How to use a Charcoal Weber Kettle Grill For Beginners
Рет қаралды 2,428
20 күн бұрынHow to use a Weber Kettle Grill for Beginners. These grills are super easy to bbq with. If you found this video helpful, please consider subscribing to my channel! It really helps me out and I appreciate you!
@xPUNISHER84x 4 күн бұрын
Very accurate video. People sometimes forget to explain how to properly use the bottom air vents on these tutorial videos. Thanks!
@jacksonworkshop 4 күн бұрын
@@xPUNISHER84x thanks so much for watching my video and your kind words! I appreciate you very much!
@KCGrandpa 5 күн бұрын
I'm a big fan of only lighting about 12 coals. Then I put all the coals to the side. The lit coals I put at the end of the "fresh" coals. This is the snake burn. For burgers you don't really need to use the snake burn, but for chicken it makes a difference. If you light too many coals, no matter what you do on the airflow adjustments, the grill will run hot. Good video. Nice work!
@jacksonworkshop 5 күн бұрын
Thanks so much for watching my video and commenting! I actually plan on using the snake method to trying ribs! Actually “hoping” to do it tomorrow! I appreciate you!
@michaelmurray5578 15 күн бұрын
Nice looking burgers. I always do a 2 zone set up with a drip pan just to help keep the grill clean. Also when you are shutting down the grill run the ash sweep 5 to 10 times to get the junk out of the bottom before it cools and hardens.
@jacksonworkshop 15 күн бұрын
Great advice! I have always seen the drip pans and water pans in other peoples grill. I personally haven’t used one yet, but plan too sometime! Thanks for commenting and watching! I appreciate you.
@miracletonybossdog8951 16 күн бұрын
Good tutorial and nice burgers
@jacksonworkshop 16 күн бұрын
Thank you for watching and commenting! I appreciate you!!!
@teebone4140 15 күн бұрын
Been thinking about getting a smaller Weber kettle grill. I’ve had a bigger one for the good amount of 4 years. It don’t use it as much and it just takes up space.
@jacksonworkshop 15 күн бұрын
I actually used to have one with the large tray. I actually agree with you it took up a lot of ground and I found it being more of a pain to move around. I actually really like this grill, I hope to expand my cooking equipment in the future. Such as a blackstone, PK grill, and maybe a nicer Traeger one day! Thanks for taking the time to watch and comment! I appreciate you!
@teebone4140 15 күн бұрын
@@jacksonworkshop very good video by the way. I’ve never use a charcoal chimney so I’ll snag one while I’m picking up a Kettle grill.
@jacksonworkshop 15 күн бұрын
@@teebone4140 chimneys make it very easy! They actually make one called the BBQ dragon. It has a fan attachment. I hear it lights the charcoals extremely fast. I plan on getting that and doing a review! Thank you for your kind words!
@bks7842 15 күн бұрын
I quit using Kingsford because of the excessive smoke during start up. It was bothering my wife's asthma even though she stayed in the house.
@jacksonworkshop 15 күн бұрын
Wow I’m sorry that happened! What did you switch too? Thanks for watching and commenting! I appreciate you!
@bks7842 15 күн бұрын
@@jacksonworkshop B&B Briquets but also experimenting with any and all lump I find on sale. I pretty much use lump now for everything except drying beef jerky and smoking bacon and Chex Mix.
@jacksonworkshop 15 күн бұрын
@@bks7842 I use lump every now and then as well. My only complaint with lump is I feel like it doesn’t burn nearly as long.
@bks7842 15 күн бұрын
@@jacksonworkshop You are correct, good for hot and fast cooks.
@jacksonworkshop 15 күн бұрын
@@bks7842 very true!
BalcevMMA_BOXING
Рет қаралды 17 МЛН
Tom's Kitchen
Рет қаралды 2,7 М.
Grillin With Dad
Рет қаралды 9 М.
TheKettleCookers
Рет қаралды 325 М.
Fatty's Feasts
Рет қаралды 602 М.