This video was soooooo much more helpful than the manual that came with the Canner (visual learner, here) 😂 THANK YOU!

I bought one of these today at Menard's using some of my Stimulus money. This video is more helpful than the manual.

I let my steam out immediately with my first try at canning. I’m so glad to see this video!

It's been years since I've used a canner and this refresher was simple yet fantastic. Thank you.

Great content, editing & production.

this is the first video that explained to turn the stove down once pressure is reached to maintain it. ty ty ty I didn't do this and my weight was just rockin like crazy. I will now fill some jars with water and get to know my electric element sweet spot with my canner

Omg you just answered all of my questions. I found a really cool old canner at the Goodwill, replaced the gaskets but was confused because it doesn’t have a gauge. You just helped me to understand how to use it’

Thank you!! I was nervous to can my beans and would dry them every year, I’m now canning today!

Isn't it crazy the difference a good teacher can make! This video helped me feel so much better about getting back into canning. I recently did beef stew but left my weight on and forgot to vent for 10 minutes I dumped everything because I was scared of getting my family sick and felt like giving up and never starting canning again. This video helped

Just bought this model and I read reviews that the manual wasn't very helpful so I'm thrilled I found a video that demonstrates it so easily!

Thank you. I am using my Graniteware pressure canner for the first time. This really helped me get the courage to try.

THANK YOU!!! Your explanation of how the pressure works and how botulism is prevented was excellent.

Ha! I had no idea about weighted rings being removable so I've canned everything at 15 lbs of pressure. Thank You for showing that important piece of information!

I like that you showed video of the regulator actually rocking. It's surprisingly hard to find this, so it's difficult for newbies to know. I have a 3-piece Presto regulator (the only brand available on Amazon at the time), and I always worry that I have it going slightly too fast, even as a veteran canner. Could you post something demonstrating one of the jiggle type of regulators, like what's on an All American canner? I realize that this is your in-house brand, but also that people might inadvertently buy a jiggle regulator as a replacement for your canner if they lose your regulator. I don't have that type of gauge but I think it could be useful for people who have inadvertently bought a jiggle regulator.

Awesome video - thank you! Admittedly - I was scared to use mine but this video really makes me feel much better.

I rewatch this video every time I consider pulling my canner out.

wow, thank you so much for your explanation. Yes, Sir, I understand it very well.

Marvellous explanation. Better than any book I've read ❤

I found a small pressure cooker/canner in the cabinet that belonged to my mom. Cannot find the manual though. It is the kind of canner with the long handle...just a 6 qt. And there is no gauge--just the weighted regulator. You explained and SHOWED all the things I should be looking for step by step. Your channel is a really helpful resource. Jesus bless.

WOW thank you so simple and easy to follow.

This was perfect! Thank you so much! I just bought this same exact Pressure Canner without even knowing this Video was available, and I am starting to use it today! I am happy with it so far, and we have experience using Pressure Cookers as well, so this seems like a very nice piece of equipment for my kitchen, thank you very much for the Tips and thoughtful way this has all been explained!

I’m a beginner and this video really helped me understand the process! Thank you!!!

Thank you so much. This help me in so many ways you can’t even imagine ‼️

I just tried this pressure canner out for the first time and started freaking out when there was water spitting out near the handle. NOthing in the manual said anything about the little lock in there... now I feel SO MUCH BETTER and will try it out again! Thank you very very very very much for this informative and helpful tutorial!

This video was great. Much better than the manual. Was easy to fallow and explained everything

thank you. You have helped me tremendously.

Excellent video. Thank you.

Well explained. Great video.

Thank you!!!! So helpful for a newbie!

This video was great! I successfully pressure canned for the first time last night! I didn’t have the manual to the GraniteWare I’m borrowing from a friend. I did have to keep my heat just above medium to keep the rocking of the weights, though.

Great video, thank you!

Thank you. I think you just sold me on that canner!

Thank you for the video, it was very helpful!

Really helpful!

such a helpful video! thank you so much!!

Thank you 😊 sooooo much for this lesson for me ! God bless!

Great video. Thank you

Great tutorial ty

Thank you very much for this video is really helpful I like it when it gets right to the point because you already have today in preparing the products for the canner it's nice to know right away how did it get the job done

Ty for sharing.

Very good video ...

you are really good , Thank you

THANK YOU !

Mine also willn't rock on low and I'm using a gas stove and am grateful for this video or I would never be able to figure this out from the manual

Thank you !!

Good video

Thank you

Thank You.

Awesome

THANK YOU for the video! i am now brave enough to use my new pressure canner!!!!!

Great video. Informative and to the point. I've been watching several videos and they were vague at times. A weighted pressure canner was preferred over a gauge style on one video. Where are your products available?

Ty so much ! I bought a used Mirro and it s a jiggler and can't find a manual there out. So this is great.

Thank you. You have a great way od explaining pressure canning "need to know", and also for Botulism info. My mom was terrified to use a pressure canner, as she was a nirse ans has seen some peetty nasty injuries fro improper use of older types/models of pressure canners. My new pressure canner, only one practise run after watching this video, is a Mirro by T-fal 16 quart capacity. Hax.pur hased it a while back, but was wanting to watch a video, not just read an instruction booklet.

This was by far the most informative information on using a stovetop canner. Just about all of the info out there is for the electric Instapot which is rendered useless in a power outage. I plan to cook up large batches of chicken quarters and other types of meat and am wondering if the processes are the same when not using jars. Can you help me out?

Hilarious and educational video. :) Now, let the canning begin... I'll post here if we get Clostridium toxicosis.

This helped alot. I have a similar pressure canner, I've been terrified to use. Can I put the stacking rack on the bottom to keep jars from touching pan, and still put a jar lifting wrack in on top of it? I have the jar lifting wrack that cane with my water bath canner.

Nice video. I used mine brand new (me and it) and I couldn't figure out why it wouldn't rock. Well seems i added the weights wrong. Thanks again for the video.

Wonderful canning video! I love that canner but it says it is not recommended for use on glass top stoves. Why is that?

This Guy is Fantastic ... i need to contact him.

We cannot get the pressure regulator to "jiggle" for more than a few seconds before it gets stuck! A real PITA! So one has to sit beside it play with the heat for an hour or more. We do have an old Mirro brand and I guess we'll go back to using it as we know it works. We received this unit as a gift so fortunately we did not have to spend our hard earned money on this thing.

Once you put the lid on the canner, how long does it usually take to begin venting?

I'm trying to make an 8lb pork shoulder in my 16qt pressure cooker..what psi do I use. I'm confused..thank you

I have a Mirro pressure canner. My 3 weights all snap down in place or do I just put them on without pushing down? My weights don't seem to rock They have vents on them that has steam coming out when pressure canning. Am I doing something wrong?

I LIVE AT 5,000 FT. (Salt Lake City rim) and want to can elk, venison & beef. Video made me feel like I need more info.?

Is this one deep enough to stack pint jars? I couldn't quite tell when you placed pint jars in the pot. Thank you.

What size gasket is needed for this one I need to replace???

My elevation is 2,500 ft. What weight should I use? 15?

I have an old pressure cooker with a 5 10 and 15 lb weight for the pressure inside would I be able to use it to pressure can meats

Thank you for response, I did remove the lids and did it the right way for 35 additional min do you think this is safe

What do you use if you only need 13 psi when it comes with 5, 10, and 15 weights

Just received this item as a birthday gift 🎁 Does anyone have recipes to pass along?

I need to find a replacement locking pin for the handle. I cannot find one anywhere. The PDF manual I download it doesn’t even mention it. This is very frustrating

Help my lid wont open what do I do

Great advice in this video, but one word of caution to everyone. Never stand directly Infront of your canner once it's pressurized. I have had a seal blow out before and it would scald you to death if your standing next to it

What do you do if the weight starts rocking like crazy then stops halfway through? I don't touch the temp and this keeps happening about 20min into cooking.

I wish it had a pressure gauge. I don’t like judging the pressure by how fast the rocker is going.

amazing dude !!!!! fucking amazing video! saved me ass

what if the regulator does not rock?

Hi I read on an Amazon review you can use this for pressure canning and water bath canning is that right?

When the pressure weight starts shaking what do I do

Once I lower mine to a low heat, the weight almost stops. Not sure why. I gotta keep it higher than medium.

Can you please help me because I don’t know where to find help I bought a presto pressure canner 01784 and I can’t find a wait for it anywhere does the weight number have to match the number of the pot please please help me

Thank you for your video, I had the weighted ring on the wrong side of the regulator but processed my chicken for 90 minutes do you think its ok. The jars are sealed. I changed the position with 20 min left on my second batch do you think that will have any effect on the finished product? The directions that came with this are not real clear for us first timers I wish I would have found this video first :-)

Correct me if I'm wrong because I have no experience in canning or pressure cooking. I'm interested in starting though. You said not all canners can be used as cookers; I read not all cookers can be used as canners b/c they are too dainty when it comes to comparing them to canners. Supposedly not all cookers can be used for canning b/c they can't sterilize quite as well. Is that true?

So I purchased on of these (GraniteWare Pressure Canner) and used it twice and it worked just fine. Was very pleased with how it worked. Weight rocked as seen in your video. However on my third batch of canning I can’t t get the same consistent rocking motion I had before. All it does is kind of vibrate on there. I did everything the same. Washed the canner after each use because I made those batches on different days. I can’t figure out what is wrong. I have no leakage around the rim but I am noticing that the air/vent cover lock moves up but there is a small amount of steam exiting there and I am wondering if that leakage is what the problem is. Does anyone have an answer to this?

Left out a step which was leaving off the weight for 10 minets for the air to steam out.

I hate my graniteware pressure canner! I have an old jiggler Mirro that works every time. It's easy to tell when you are at pressure..if you hear it jiggle a couple times a minute, you are good. The Graniteware is so difficult to adjust. I'm canning meat and 90 minutes is a long time to babysit this canner that won't adjust very well. I'm going to keep looking for another "vintage" canner.

I need a sister emergency food and I’m not getting any help once I put that ceiling ring on I can’t even put the lid on the pot can you please help me figure it out

Can the weight fly off if too much steam pressure?

I just received my graniteware canner. The jar basket is very tight. Is this ok? Also, I did some hatch chilie peppers last night and only did 4 pints. One jar fell over in the canner and leaked. How to you stop this and is it permittable?

My jingler on my pressure canner only jingled about every two minutes is that okay I was canning meat help please

Do you use less water for 12 qt pressure canner

excuse me, sir. what is the purpose to put the weight after the steam is coming out? Can I put the weight on from the begining? Thank you.

I just used mine for the first time..it came earlier today. My weight/regulator never rocked. Steam just spewed out of the regulator the entire time and also came out of the little gauge in the handles....I feel like it didn't work properly. Hmm.....I don't know why?

My handle value isn’t shutting

What pressure weight do I use if below 1000 feet

This is a great video. My only complaint is the granite ware pressure canner manual is insufficient and poorly written. I have been water bath canning for years, and decided to try pressure canning. However as I stated poor instruction manual. If not for your video I would have returned this product. Please demonstrate some pressure canning recipes also. Thank you

HOW DO YOU ESTIMATE THE AMOUNT OF WEIGHT YOU HAVE TO USE ON THE TOP OF YOUR POT? AND HOW DO I ADJUST TO THE ALTITUDE, I LIVE AT 7,200 AND I AM GOING TO BE CANNING MY OWN VEGETABLES?

Your video states to turn it to low when it starts rocking. When we do this, it stops rocking. We have our heat all the way on 4 and it rocks. But when we lower it again, it stops rocking again. So will it start ricking again at the lower heat or do we leave it on 4? That is no where near "low" heat.

My gage doesn't jiggle at all. Does that mean that my stuff is garbage now?