How to use colored cocoa butter with troubleshoot

Рет қаралды 8,057

2 жыл бұрын

If you want to make fun and colorful chocolate creations, your colors need to be in temper just like your chocolate. This video is about how to use colored cocoa butter, how to keep or bring them to the right temperatures.
This is how I temper my chocolate and colors, and how I make cocoa seeds:
• Make Silk or How to te...
Not in the mood to make your own cocoa butter seeds? You can buy them here:
www.callebaut.com/en-MEA/prod...
Want to learn more about ChocolateSpiel? Check out the website and social media:
www.chocolatespiel.com/
/ chocolatespiel
Interested in the tools I’m using? Here are Amazon Affiliate links:
Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: amzn.to/3v7IpZD
Silicon Pat from Kitzini : amzn.to/3j7mZcw
Airbrush from Timbertech: amzn.to/3x8EtZP
Double Boiler from Cuisine Art: amzn.to/3g89qHU
Glass bowls from Pyrex set: amzn.to/2SldI5G
Sous Vide, Nano from Anova: amzn.to/2Sn3NN5
Piping bag + Tip recommended set: amzn.to/3zce1Au
Single Piping bag from Weetiee: amzn.to/3vb8iYt
Grater from Microplane: amzn.to/3wm7tNG
IR Thermometer from Etekcity: amzn.to/3gnVEjn
Candy Thermometer from Brapilot: amzn.to/3AhVrH8
Immersion Blender from All Clad: amzn.to/2UruEsx
Colors
Chef Rubber, white (other colors available): amzn.to/3cQvXHt
Roxy & Rich, purple (other colors available): amzn.to/35zD5nn
Polycarbonate Molds
Sphere: amzn.to/2TOxDdW
Half Sphere: amzn.to/3wRAa5L
Heart: amzn.to/3zBPUeN
Bunny: amzn.to/2UbFgLnß
Diamond: amzn.to/3xvDKCf
Bar: www.tcfsales.com/products/159...
Books
Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
amzn.to/2XRRg6M
Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
amzn.to/389FUga
Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook
amzn.to/3gsiFCz
Stephen T Beckett, The Science of Chocolate
amzn.to/3mrjXBR
Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate
amzn.to/3868C1o
Video Making Tools and Equipment
Olympus OM-D E-M1 Mark II : amzn.to/3vfSt2C
Ring Light with Tripod: amzn.to/3pEVWH3
LED Video Light: amzn.to/3579MIu

Пікірлер: 32

@forresttaylor7697 Жыл бұрын

This is way more helpful than the video made by chef rubber. Thank you

@angilearnshowtochocolate Жыл бұрын

So glad it’s helpful!!!

@jess.taproot6108 6 ай бұрын

Fantastic job! Very clear description, and wonderful up close camera angles!

@angilearnshowtochocolate 6 ай бұрын

Yay! Glad the video is helpful :)

@chefankitgirotra 2 жыл бұрын

Thank Angi for sharing such wonderful videos and making or life easier with chocolates 😀👍🙏

@angilearnshowtochocolate 2 жыл бұрын

My pleasure 😊

@kimberlyd5379 Жыл бұрын

Thank you! Very good descriptions!

@angilearnshowtochocolate Жыл бұрын

Glad it was helpful :)

@jessicastevenson3212 8 ай бұрын

Extremely helpful! Thank you!

@angilearnshowtochocolate 8 ай бұрын

You’re very welcome!

@mflorianr 2 жыл бұрын

Thanks, I remember I melt my first plastic bottle because I heatead it on warm water that still was heating on stove 🙈 but I learned the lesson 😆

@angilearnshowtochocolate 2 жыл бұрын

🤣 oh no

@MoonNerdy 5 ай бұрын

Hi! I really liked this video! Just a few questions: - in which temperature do you add the mycryo to the coloured cocoa butter? - and in which temperature do you add the colours themselves to the cocoa butter, if you make them at home? Thank you so much :)

@angilearnshowtochocolate 5 ай бұрын

Hi! Here are quick answers to your questions, but I have linked a video with more details below. - I'm adding the mycryco/cocoa butter seeds between 30-35C - I'm adding the colors around 45C How I temper with cocoa butter seeds and how to make it: kzfaq.info/get/bejne/b7h2nNqJ3r7Pf5s.html

@MoonNerdy 5 ай бұрын

@@angilearnshowtochocolate thank you so much!! Highly appreciate it and excited to try it :)

@davidalvarez1560 3 ай бұрын

cocoa butter always clogs my airbrush (greg 0.7 mm needle). Some colors more than others. KZfaq tutorials make it look simple. help? Can I think it out with a small amount of neutral oil or maybe a few pellets of uncolored cocoa butter?

@angilearnshowtochocolate 3 ай бұрын

Absolutely! You can add a little bit of cocoa butter. But be careful with the dosage, if you add too much your colors might not cover as well. When your colors clog, you can heat up the airbrush with a hairdryer/heat gun. To melt the clogged colors.

@ZiaBixx 2 жыл бұрын

Hi thank you for sharing your inputs ...one question...does one measure the temperature of the cocoa butter after warming while its in the bottle itself or pour it out n then check in a bowl? Do tell thanks 😊

@angilearnshowtochocolate 2 жыл бұрын

Good question! I'd measure the temperature in the bottle. I've done it so many times that I don't check the temperature anymore. I can "feel" if it's the right temperature.

@ZiaBixx 2 жыл бұрын

@@angilearnshowtochocolate oh hey thank you so much for the prompt response. I know what you mean by instinct right. Okay so the thermometer should be pointed at the bottle or the opening of the bottle at the butter inside. Sorry if it’s a daft question but I like to have clarity rather than assume. ☺️🙈🙏🏻

@angilearnshowtochocolate 2 жыл бұрын

No worries at all! I’d measure the butter itself, not the bottle. But to be save you can also measure the temperature once you’ve pour the colors in your little pot, right before painting :)

@miloukorstenbroek7816 Жыл бұрын

Hihi I had the exact same questions, thanks for the info

@terryraines9952 Жыл бұрын

thank you so much, do you need to retemper your home made color cocoa butter each time you use it

@angilearnshowtochocolate Жыл бұрын

If you heat the colors up too high (like above 33C) then you will need to retemper. Otherwise it's good to go.

@terryraines9952 Жыл бұрын

Thank you, I been wanting to try my hand at coloring my bonbons

@angilearnshowtochocolate Жыл бұрын

Have fun!!

@troyhntk9948 Жыл бұрын

Hello dear , can I temper the butter at 28 degree Celsius, I send you my regards from Lebanon.

@angilearnshowtochocolate Жыл бұрын

great! and hi to Lebanon!!!

@yogakrsn974 Жыл бұрын

How if we color the cocoa butter with liquid oil base coloring, is it possible ??

@angilearnshowtochocolate Жыл бұрын

Yes, but I don't have experience with it. But I will try soon!

@livetamickeviciute8977 2 жыл бұрын

Can I add cocoa seeds to the same bottle everytime my cocoa butter gets out of temper? It won't change the consistency?

@angilearnshowtochocolate 2 жыл бұрын

I‘ve only seen a changes in consistently with certain colors. I have a blue and a gold that became thicker. But only after probably 15-20 times of adding seeds.