Yes! We have been looking for a manual espresso machine and this is it. We have just received our delivery and made our first 2 coffees. One with the unpressurised filter, and one with the pressurised filter (we ordered separately). Both coffees were great, but the pressurised filter gave us great crema. Thanks so much for this! 😆☕️

looks good! Good for camping

Amazing!

Thank you for sharing

Good morning. Very informative and interesting video. I am on the hunt for new portable Espresso products and i am curious about the LeverPresso. A couple of things stand out. I noticed that your extraction looked a little fast and the crema was a little thin, i was a little surprised considering this product has a naked porta filter. Usually this is down to a few things like the type of beans and roast level, pre-heating not being hot enough or not enough pressure due to the grind size and tamping pressure. I am really curious about the grind size that you recommended as "Espresso grind, or just a little bit courser than that" because surely with a none pressurised porta filter, the grind size would have at least extra/fine for Espresso. I understand that obviously depending on the things that i mentioned above, you would need to slightly adjust your grind size, tamping pressure ect ect So i am curious how forgiving this Espresso maker is if you are grinding more course (medium/fine?) because usually medium/fine is considered Moka Pot grind size, not really none pressurised porta filter Espresso grind size. For me this would be a good advantage of this product, because it takes some of the hard work out of getting the grind size and tamping perfect. I say this because i have a pretty good understanding of a few other portable Espresso makers and i fully understand the difference between how well they work in respect to a pressurised and a none pressurised porta filter system and how easy or difficult it can be to dial in the grind size for the latter. Take for instance the difference between the Wacaco Minipresso's super-fine grind size (8 bars) Nanopresso (up to 9 bars for pressurised mode and up to 18 bars none pressurised mode) and the Picopresso with its none pressurised porta filter. The grind range is very different for all three products. Medium-fine for the Minipresso and the Nanopresso (pressurised mode) fine/ extra-fine for the Nanopresso (none-pressurised mode) and Ultra-fine grind size for the Picopresso. Actually the grind size recommended by HUGH on their Facebook page is "The best size to extract espresso is sugar-like. We recommend to keep the size between 0.3~0.5 mm." If medium-fine its traditionally "salt-like" then "Sugar-like" would have to be something like a medium grind size? because i would say that sugar is about the same size as a sand grain and that usually what is described as medium or even medium-course, so i am a little confused about the grind size.

How does it compare to the ROK ? - was thinking of buying the ROK as the cheapest best espresso maker as it’s quite a jump to the Flair Signature Pro in price. Also is the porker mini good enough for a good fine espresso grind for the ROK say?

Hi I was wondering how much difference the increased pressure of the Nanopresso contributes to a better extracted coffee than the 9 bars on the leverpresso? Thanks

I think Joshua is my new man crush!

What temperature water do u need in that?

I did exactly what you are doing , but no coffee come out at the bottom .Instead some black water comes back up to the top....please help..really appreciate....thanks.

Does this make stronger coffee compared to moka pot?

I just bought the LeverPresso and followed all the instructions in your video. I still can't get the crema after so many attempts. The coffee is very weak. I'm very disappointed with the result of this device.