How to use wood fire Pizza oven with Massimo Nocerino

Рет қаралды 48,277

Жыл бұрын

Wood-fired brick ovens, also known as Masonry ovens, date back to 4,000 years ago. These ovens are famously known to be derived from the Ancient Roman period; although, these ovens were greatly influenced by the Peruvian, Turkish, and Spanish cultures.

Пікірлер: 71

@Viva_la_natura Жыл бұрын

Watching you make pizza is like a meditation. I zone out watching these videos.

@layzy24 Жыл бұрын

awesome tutorial and in depth explanation. now if only you could've shown us your oven when its filled to the max with pizzas, maybe when its busy so you can show us how you rotate your pizzas when its very tight space.

@heesface Ай бұрын

Thanks Massimo! Learned a lot from this video!

@emmanuelp.8730 Жыл бұрын

Teacher , i admire your job! Greetings from kos island Greece.

@tallyrc 3 ай бұрын

Excellent tutorial y'all. Thank you

@MsLincos Жыл бұрын

Thank you Massimo, i learn a lot from you. I really, really want a woodfired oven since 2 years. I'm still making Pizza in my backyard in a Kamado oven and a self made fire oven from bricks. As a wise man told me once... if you can't get a good Pizza from a bad oven, you never get a good Pizza from a professional oven. It's coming...🙂

@paulb78 Ай бұрын

Excellent video thank you, the pizza looks delicious. The black on the walls is called soot, pronounced 'sutt'.

@tauficdarwich1242 Жыл бұрын

Thank U so much Teacher….God Bless U !!!!!

@normandchampigny520 9 ай бұрын

Thank you Massimo ! These are great tips !

@swimgood3873 Ай бұрын

Masterclass

@nathan100tz 10 ай бұрын

Great tips and explanation, thsnks for sharing.

@tomarmadiyer2698 2 ай бұрын

That oven is breathtakingly gorgeous.

@alexsm125 Жыл бұрын

Ciao Massimo, sono pizzaiolo anch'io e anch'io sardo, bello il nuovo forno

@massimonocerino Жыл бұрын

Grazie

@mrchathu97 Жыл бұрын

my favorite pizza chef

@timtim3070 5 ай бұрын

Большое вам спасибо, что поделились своим опытом. Это всегда очень ценно! ❤

@peetsnort Жыл бұрын

Lovely wood beech and ash. I like to put a little silver birch to get the roll over flame. It burns quickly

@inocenciotensygarcia1012 Жыл бұрын

Thank you for this wonderful video

@isaacyadgar9410 Ай бұрын

It looks great, thank you!

@johnnickelp Жыл бұрын

very informative video.

@Romafood Жыл бұрын

Bravissimo 👏👏 Siete veri artigiani, tanta ammirazione per chi fa il tuo lavoro

@massimonocerino Жыл бұрын

Grazie !!!👍👍👍

@robertkis 16 күн бұрын

Bravo!!

@mitchellaburgess Жыл бұрын

Thanks!

@massimonocerino Жыл бұрын

Thanks so much

@ZulfatliArdiansah 10 ай бұрын

Delicious pizza

@tomarmadiyer2698 2 ай бұрын

Very cool

@tomarmadiyer2698 2 ай бұрын

This excites me. Just found the channel, first video, going to dive the catalog over the next few days.

@mohammedegyptian2527 5 ай бұрын

bravo

@Patrick-rf3zu Жыл бұрын

Massimo, when you finally got the oven at the right temperature with all the logs, do you have to keep adding logs throughout the day to keep the oven hot at a certain temperature? Love your videos!

@massimonocerino Жыл бұрын

Yes definitely

@oussamatounsi2344 Жыл бұрын

the best

@isuzubighorn8986 Жыл бұрын

Really interesting video. I was thinking to buy a decent size oven for family use but the 2hour heat up time would make it expensive to keep in logs. Would you recommend any smaller ovens for home use ? Thanks

@massimonocerino Жыл бұрын

When you live uk?

@davidbridgewater1322 10 ай бұрын

I'm planning to start my Street Food Pizza with my first date in November, you vids have been very helpful one question how long does it usually take to get up to temperature and is there a brand you recommend. What do you think about buying second hand oven yes/no what to look for if buying second hand

@massimonocerino 10 ай бұрын

Buy new oven if you can. To reach temperature needed nearly 2 hours

@CarlRoutledge Жыл бұрын

Keeping the base warm in my 900 diameter oven is my main issue i encounter all the time. Hopefully get more luck this summer and finally figure out how to do it consistently

@f4zetw0 10 ай бұрын

In mine after every few pizzas I drag the coals across the floor and give it a few minutes to "recharge" the floor temp before pushing them back to the side.

@cipriant7192 Жыл бұрын

Thanks for the video. I have a question. Do you ever remove the burnt ash from the oven to make room for the pizza? I end up with too much ash, which is getting too close to the pizza.

@massimonocerino Жыл бұрын

No only the next day I remove the ash.try to use better woob beechwood or ash woob 20% moisture and you don't have that problem anymore

@cipriant7192 Жыл бұрын

Thank you.

@nrolled2888 8 ай бұрын

@@cipriant7192Try oak as well. It burns hot, is efficient, and has low ash. Red oak is proffered in my area.

@brunogiacomini1056 Жыл бұрын

Hey Massimo, thanks for your videos bro ! Question: I have a mobile one as well, just like yours... Do you do towing when it's still hot or you leave it at the markets till next day once it's colled down ? I noticed mine getting cracks on the exterior walls, I reckon it's due to driving around while it's hot... Any tips ? Cheers Bruno

@massimonocerino Жыл бұрын

I do driving with the oven when it's still very hot.cracks in the oven it's normal obviously you need to driving slowly and avoid holes or corners during the driving on the road. I know it's not easy task

@massimonocerino Жыл бұрын

Which oven you got?

@Michails1 Жыл бұрын

Hallo Massimo, very good video. What oven you use witch model?

@Abc-we4ry Жыл бұрын

Would know as well!

@massimonocerino Жыл бұрын

Amobox Griffin oven 1 meters square internal

@DrGaryGreen Жыл бұрын

@@massimonocerino Square measurement for a round space. 😁

@massimonocerino Жыл бұрын

@Gary Green yes I know its round one but it's a meter more or less

@levivalentinovideos Жыл бұрын

Re: the burning logs, they start in the middle, then go to one side and you cook on the other side, then you move the burning logs to the other side, how often do you move them from one side of the oven to the other?

@massimonocerino Жыл бұрын

Depending of the setup of the stall .also o try to change often from side to side to avoid damage only one side of the pizza base

@zandervandenbosch4197 Жыл бұрын

Hi massimo, what happend to the other oven you bought from amobox?

@zandervandenbosch4197 Жыл бұрын

or did you just put tiles on it

@massimonocerino Жыл бұрын

The previous oven was from di fiore and I sold to one of the subscribers

@braddixon3338 Жыл бұрын

How do you have such a small amount of ash after burning all day? My oven builds up a huge pile of coals when I run it for just an hour or so. If I keep adding too many more logs, then I'll run out of space for the pizzas! My oven is only around 900mm in diameter inside, so much smaller than yours.

@massimonocerino Жыл бұрын

I removed the ash everyday but this is the normal amount I get in the daily basis

@massimonocerino Жыл бұрын

You probably burn more wood than me.but I never run-out space when I work with my oven

@heesface Ай бұрын

Hi Massimo, what is the ideal inner height of the wood oven?

@massimonocerino Ай бұрын

50 cm roughly

@brunolanoue2423 Жыл бұрын

❤thans for your video it help a lot ❤ ...do you still have your mobile hoven to sell? ...I am in africa to botswana....

@massimonocerino Жыл бұрын

No my old oven it's already sold🍕🔥🙏❤️

@goaro2007 9 ай бұрын

Whats the size for a round pizza peel for a house. ? Thanks

@massimonocerino 9 ай бұрын

30 cm

@ayazahmad185 11 ай бұрын

Chef I making vega 1 kg flour how much put ingredients

@arabicgelato 7 ай бұрын

Salve, vorrei un AIUTO !. Ho un forno a legna di argilla da anni, forno di 110cm che va benone, pizze Napoli e quant'altro dagli arrosti a praticamentt tutto. Ora DEVO cambiare posto ed il forno sara da 120 Ma interamente in Raffrettario. Non ho la più pallida idea di come si comporterà il forno professionale, con pizze ed alte temperatura, leggo i pini in raffretntaria sono più delicati dei mattoni in argilla, leggo che la pizza si brucia sotto. Vorrei dei accorgimenti e suggerimenti da darmi? forse ricoprire il suolo con biscotto ? sono preoccupato e non so cosa andrò a trovare... AIUTO grazie !!