Is this an every day task or like once a week/month? Feels like the time you save milking just goes to washing if it’s after every use 😂

I used to do this but it was too much of a pain to take buckets of hot water down to the barn everyday and it didn't feel clean enough. So now I just bring the tubes, the claw, and the can inside my kitchen and I filter the milk it jars and then take apart everything and wash it in my kitchen sink every time I milk.

Thank you this helped me out!!

Bleach and vinegar are definitely not sanitizing enough especially if you are going to be using the milk for cheese making. A proper dairy acid wash is needed and MSR