How to Wrap a Brisket in Pink Butcher Paper | Keys to a Better Smoked Brisket

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2 жыл бұрын

Smoked Brisket Made Easy for Beginners Vol 2:
• How To Make Smoked Bri...
How to Wrap a Smoked Brisket in Pink Butcher Paper
I get asked a lot about how I wrap my smoked brisket. Today I am showing you how I wrap them in pink butcher paper. This is an easy step in brisket making that anyone can do fast and easy.
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Пікірлер: 127

@TheDawgfathasBBQ 2 жыл бұрын

Looking to strengthen your brisket making skills? Check this out: kzfaq.info/get/bejne/gNuneq9pr7G0gYU.html

@wouldanyoneelseliketobehea7068 Жыл бұрын

Can you do that with uncook first time going into pit?

@KJfreshh69 Жыл бұрын

This is the best butcher paper wrap video… I watch others and they just don’t have a good method. Idk I just like how you do it… I’m doing it this way haha

@MaddieandKiki 2 жыл бұрын

That spray down tip!!! Absolutely genius!!! Awesome vid as usual Dawgfatha!!!🔥💪

@MichaelLevins-em4ty 2 ай бұрын

Thank you for your video. I've been making briskets for a few years now and I've never gotten the hang of the wrap. Somehow they all leaked or I had to use two sheets of paper. This is the easiest and the best.

@diogenes505 Жыл бұрын

Thank you Dawgfatha for all you do. I got a pellet smoker for a Christmas present and you are my teacher. I love your recipes and instructional videos.

@jjanevski 2 жыл бұрын

Simple and to the point. Great instructional video. 👍 Planning to get into BBQ this summer so I’m definitely going to check out more of your content.

@Twyler68 2 жыл бұрын

I did a paper wrapped brisket the first time last weekend and it wasn’t amazing. Thanks for the super clear instructions.

@EverettBBQ 2 жыл бұрын

Not even going to mention that this brisket looked like heaven on earth!!! 🙌 Bravo on the brisket and the paper wrap for the win! 👏

@NormSanders 2 жыл бұрын

Brother, I don't know if it's your voice or hands on the video that are just BUTTER. I quickly needed a reminder for wrapping a brisket to smoke after 165° and found you, THANK YOU!

@radsputiogramen8609 Жыл бұрын

Thank you. That looked great. I got a smoker for Christmas and I now I'm on my 4th brisket. The first 2 weren't very good. The 3rd was on point. This paper wrapping method makes sense.

@SM0NKnT0NK Жыл бұрын

Great tip with the spritz. Subscribed. As somewhat of a newbie, I love good to-the-point videos with someone that's entertaining to boot. Thanks!

@Youknewthatalready 2 жыл бұрын

I Totally agree with other comments, that spray trick is clever. Tried it today and made things way easier. Proof there are things we can always learn. Thank you!

@TheDawgfathasBBQ 2 жыл бұрын

LOVE IT!!!

@tornfalcon Жыл бұрын

Hell yeah Dawgfatha. You the real OG. needed just a quick tip on wrapping and you had me covered. will be back for more. thanks

@barbru3598 2 жыл бұрын

and that is a wrap, one of the nicest demos I have seen

@lawstar138 2 жыл бұрын

I've never thought of spraying the paper. Gonna have to try that!

@TheMoody2006 Жыл бұрын

Excellent wrapping technique & demo . Thank you for sharing

@timlee1118 Жыл бұрын

You are awesome dude!!! I have used all of your techniques and all my briskets come out to perfection every time 😋👍😎 Thanks!!!

@JBTFan124 Жыл бұрын

Just tried this. Worked amazing. I always wrapped with foil because my butcher paper wraps never helped it come to temp. Brisket is coming up nicely. Thank you!

@big9463 2 ай бұрын

I’ve been wrapping briskets for two years now & still reference this man’s video

@RBCbomber 2 жыл бұрын

Thank you for detailing the length! No one ever says how paper they use for wrapping

@robertsummerhayes1220 17 күн бұрын

Wow! That is so how i am wrapping my brisket this morning. Ive always had trouble remembeing what side has the fat cap. And i've never thought of folding the butcher paper underneath like that. Happy Fathers day man. You made my day.

@TheDawgfathasBBQ 17 күн бұрын

We always learn more and more every day with every cook my man. Thanks for watching...

@seansmith3747 2 жыл бұрын

Awesome tip to spray paper down to make it easier to handle. Thank you

@jasonsherman906 2 жыл бұрын

Thank you brother. I have never thought about spraying the paper first.

@ryanwalker4491 8 күн бұрын

Gotta love KZfaq University! Thanks for the video! Subscribed

@mhoffmanboston 2 жыл бұрын

Thank you Sir! Smoking a brisket on the BGE today. Always looking for solid tips / content.

@TheDawgfathasBBQ 2 жыл бұрын

How'd it turn out?

@freddysutphin8188 2 жыл бұрын

You sir,are a genius. Love watching your videos

@bobby350z 9 ай бұрын

Doing it for the first time today and your video was helpful. Thanks man.

@genestump9199 11 ай бұрын

Thank you for the video! I realized quickly I didn’t know what the hell I was doing when I had painters tape on my butchers paper wrap 😂

@nrgonline 4 ай бұрын

Wow. Best wrap video.

@steelfist9994 Жыл бұрын

Dawgfatha comes in clutch again!

@toddharmon8141 2 жыл бұрын

Thanks man. Burnt Ends are the best thing a man can eat!.

@ChefsBackyard Жыл бұрын

Thank you so much for the tutorial! Love your channel!

@brianveestrom6784 2 жыл бұрын

I always forget to tuck the ends under before folding the sides. Thanks Alton.

@wr250John Жыл бұрын

Straight to the point, thanks!

@scottg5755 Жыл бұрын

Dawg!! Thank you so much; this was a great, simple, easy video - subscribing !!!!

@dondag13 2 жыл бұрын

You make it look soo easy

@websr49 6 ай бұрын

Thank You, you made this look easy enough for me to be able to do.

@websr49 6 ай бұрын

BTW I wish you were my neighbor! But you would probably want to get rid of me after awhile LOL

@stewcraig7092 2 жыл бұрын

thanks dude, enjoy your tutorials very much.

@TheDawgfathasBBQ 2 жыл бұрын

My pleasure!

@littlebeetle81 2 ай бұрын

Thanks for the info big guy!

@billeldridge1563 2 жыл бұрын

Thanks for the quick tip.

@AG-bl5jj Ай бұрын

The G.O.A.T!!!

@steves2248 Жыл бұрын

Smoking a chuck roast atm and just wrapped it in butcher paper after watching a different channel's method. I wish I'd seen yours first. Looks way better! Next time I'm following your video!

@dustyaevans Жыл бұрын

Thanks for the tip

@lindacarlton3154 2 жыл бұрын

Excellent video! You make it look so easy. Thank you for sharing your skills. God bless you.

@chuckarock2001 2 жыл бұрын

Thanks from Australia 🤓🇦🇺

@leighcrane-freemanvideos7146 Жыл бұрын

Nice, effective video. Thank you for helping me.

@Toelishness 2 ай бұрын

Awesome! Thank you.

@jordanteague4587 2 жыл бұрын

So I ventured out a little bit today… I took wagyu tallow and rubbed it on my paper and a little on the brisket because… why not I’ll let everyone know how it turned out.

@theredcomet844 Жыл бұрын

Well?

@micahroberts3564 Жыл бұрын

He died

@theredcomet844 Жыл бұрын

@@micahroberts3564 😥

@anniecrossland7822 9 ай бұрын

I just did the same thing… now waiting for result!

@asfrickard 4 ай бұрын

No one can survive this method

@jamesnigro6821 2 жыл бұрын

Great stuff my man Thanks

@jupiter7io 2 жыл бұрын

Thanks for the videos! Smoke’em!

@TheCar780 2 жыл бұрын

Thanks for the help

@Childpsy1 2 жыл бұрын

Great tips! Thank you

@gabrieldauz3533 2 жыл бұрын

Hello my guy, i was inspired by the cooks and bought myself a grill. I've been having fun but my cooks are not yet perfect i usually end up overcooked or slightly medium rare. I'm aiming for the well done. Fan fron the philippines

@SpectralWolf01 2 жыл бұрын

Keep at it you'll get!

@chrispy850 2 жыл бұрын

I've got a wireless Thermometer in mine that I like to use

@ryanm2084 Жыл бұрын

Meater plus is a great wireless thermometer

@stevekalil7988 2 жыл бұрын

Thanks Dawg, it’s all about the little things…✌️

@Jimmy-ly7fk Жыл бұрын

Love the info, thanks!

@liquiddreamification 2 жыл бұрын

Love the vids. Just subscribed. Good lookin food, informative content, and a very likeable guy. Definatly a 👍

@TheDawgfathasBBQ 2 жыл бұрын

I appreciate that!

@liquiddreamification 2 жыл бұрын

@@TheDawgfathasBBQ I appreciate you teaching me how to cook a brisket. It was my first one. Dont care much for the 4 :1 mix but thats just me. May step it to 4:2 . Just for my taste. My brisket was done perfectly. On a stick burner. Had to constantly watch the fire but turned out way better, than it would have without your tips. Ty again. 😁

@Trumpetmaster77 2 жыл бұрын

Excellent wrap!

@TheDawgfathasBBQ 2 жыл бұрын

Appreciate it bro!

@richardfile-muriel 2 жыл бұрын

Thanks for sharing, good stuff!

@kileygreen3700 Жыл бұрын

Thanks, man!

@CuffNStuffBBQ 2 жыл бұрын

Great how to Alton !

@dennrussell4602 Жыл бұрын

Good advice! Thanks.

@JillsComfortZone 2 жыл бұрын

Thank you for sharing!

@RicsBBQSpecialties 2 жыл бұрын

Very Kool! But I want to see more of that Beautiful Brisky!

@johndvoracek1000 2 ай бұрын

Thank you!

@petethehandyman9185 2 жыл бұрын

Nicely done sir

@CookingwithStephennJacklyn 2 жыл бұрын

Nice tutorial 👌. Cheers!

@robertandersson3824 Жыл бұрын

Excellent video

@jameswoynilko7962 5 ай бұрын

Perfect!

@puttygutt Жыл бұрын

Thanks for sharing!

@freeze5033 Жыл бұрын

Great video!

@victorramosjr2239 Жыл бұрын

I was hoping you would say at what temperature you take the brisket out to wrap it

@mikek3082 10 ай бұрын

160°F From what I've read

@me-wp6rk 3 ай бұрын

Thank you kind sir.

@RGsFood 2 жыл бұрын

Some good solid info right here 👌

@TheDawgfathasBBQ 2 жыл бұрын

I try to drop a tide bit here and there bro.

@bobbicatton 2 жыл бұрын

Spritz, tuck and roll👍

@truthhurts7529 Жыл бұрын

Do you set the brisket straight on the rack while it’s wrapped or do you put it on a baking sheet?

@chlanny9452 4 ай бұрын

Thanks!

@TheDawgfathasBBQ 4 ай бұрын

Thank you so much...

@jamesgretsch4894 Жыл бұрын

I bet you learned how to do that working at Macy's wrapping Christmas presents as your seasonal job as a high school kid. LOL.

@joshuareynolds6963 Жыл бұрын

Great video! Where do you get that extra wide paper? I only see 18 inch for sale, for which I have to double it up. I didn't see it on your link page.

@TheDawgfathasBBQ Жыл бұрын

Thank you! You can get it on Amazon for sure.

@bsettle33 2 жыл бұрын

Rookie question. I know a smoker is ideal; however, if I’m just getting started - can I use a traditional gas grill and get decent results? Or, is it not worth the time to try?

@fvue7663 2 жыл бұрын

It's not worth it. You have to monitor the gas grills temp constantly because it fluctuates crazy. Imagine doing that for 9 hours, plus I don't think it's safe to run a gas grill for that long, you'll end up having to switch propane tanks before you're even finish cooking the brisket.

@ShadamAran 9 ай бұрын

what I don't understand is why do you wrap it?

@TheDawgfathasBBQ 9 ай бұрын

If you wrap your brisket during the cooking process but after the bark has set, it will speed up your cooking time. It forces the brisket through what's called "the stall." Wrapping after you've finished cooking it will help to preserve moisture and yield a better mouth feel overall.

@edkelley5599 2 жыл бұрын

Bravo

@CookingwithStephennJacklyn 2 жыл бұрын

First at the table 😄

@dianagleason3140 11 ай бұрын

I'm confused as you send you ended with fat side up but I think it's fat side down. You placed on paper fat side down and then rolled once so it was fat side up when you folded edges and then you said "it's fat side down" (but it had become fat side up because of 1st roll) and rolled again and said "now we are fat side up" (but I think you are fat side down). I'm wondering if you just need to make sure it is only 1 layer of paper wrapping the brisket and then to place it fat side up on grill.

@shodanodor 2 жыл бұрын

Making a brisket now, I get the bark and color, wrap in paper but I cannot get that jiggle. I make a 7 to 8 out of 10 brisket consistently, but can’t improve any. More research and attempts I guess.

@TheDawgfathasBBQ 2 жыл бұрын

How do YOU determine when to pull your brisket off the pit and how long do you allow it to rest?

@shodanodor 2 жыл бұрын

@@TheDawgfathasBBQ I shoot for 12 hours start to finish. 6 hours of smoke, 4 hours wrapped on the pit, 2 hours in the cooler. Today’s brisket, best I’ve made. Solid 9 out of 10! Bark, jiggle, juicy, all on point. Appreciate the videos you make, great info for beginners like me.

@user-co3uc1qm5o Жыл бұрын

But what is the purpose of wrapping

@mattl3058 10 ай бұрын

keeping moisture in and to get through the stall(s) faster

@HioSSilver1999 2 жыл бұрын

Why not just put it in a pan to finish it off?

@barbru3598 8 ай бұрын

should have used foil. 😁

@victorbenner539 2 жыл бұрын

Nice tips Alton. That said I'm still a aluminum foil guy but only because I don't care for the extra mess you get with paper but I respect the paper. Have a great day. 👍🌤🍻