how to wrap brisket, barbecue, with pink butcher paper

Рет қаралды 195,069

6 жыл бұрын

Wrapping a full brisket packer using 24" wide pink butcher paper. One sheet and a couple brisket rolls is all you need. To many brisket rolls will affect how the brisket breathes through the paper. If you get to the end of the paper with the brisket and have a little paper left over, either cut the paper or fold it under the brisket. You want the paper end under the brisket, so the brisket holds the paper down. Brisket's fat cap is bottom side. We got lucky on this one, the paper end matched the brisket's last roll!
18" wide paper would require double sheets and in the end, you'll have to much paper in the middle. 24" wide, 40lb., no wax is best! We stock it at ceramicgrillstore.com

Пікірлер: 24

@andrewl1097 3 жыл бұрын

Love videos like this. No talking just show me what to do. Happy Mother’s Day!

@ek6628 6 жыл бұрын

Nicely done Tom! Y'all need to come down and do my presents at Christmas time. :)

@CeramicGrillStore 3 жыл бұрын

For y'all who do not like my wrap method. Here are some things to consider. First, I prefer loose wraps. With tight wraps the soggy paper lays on the meat and the moisture laden paper can soften the bark. Why jeopardize bark just to get a good looking wrap job. Second, if you wrap to many times, the air movement through the wrap is cut-off and now it's like wrapping in foil. The benefits of paper are lost. It's the same if you use 18" paper and double up sheets side-by-side. The overlap sheets multiplies the wraps by two in the center, creating inconsistent coverage. Plus with double sheets, you almost need to wrap tight and go around more times than needed to keep the sheets together. Third, comment on the open sides, we fold over the ends to close off the sides. Yes, with 24" wide, it at times, can get tricky along the edges but I still prefer loose sides over doubling, side-by-side, sheets. I put the loose sheet down under the wrap sheet, just to help with clean up. It absorbs the greasy moisture, so there is less to wipe up with a soapy dish rag. Should I tape the waste sheet down to make the presentation look better, probably, but this is how I do it in real life. Why use a waste sheet? Paper is cheap and most folks buy a roll that will last them years. I know this cause we buy pink butcher paper rolls by the pallet for our store. I recommend ya'll video a couple of your next wrappings. You may be surprised!

@GT-bk8gk 3 жыл бұрын

That bark is beautiful. How did you get it to that level of darkness?

@Gee-1979 Жыл бұрын

Smoke until it reaches that look, then wrap.

@expansioniskeyrn 6 жыл бұрын

When wrapping, Is the glossy side of the butcher paper inside or outside? Thanks

@CeramicGrillStore 6 жыл бұрын

no glossy side to the paper. you don't want butcher paper with a wax side.

@TOMVUTHEPIMP 6 жыл бұрын

You dont use waxed paper. It shouldnt have a glossy side.

@jeremyspencer1266 4 жыл бұрын

No good! Glossy isn’t butcher paper, it’s wax paper!

@netherlands1235 2 жыл бұрын

Nice but my brisket is 3 times that size lol

@MegaBruceClark 4 жыл бұрын

Have someone wrap who knows how to do it

@efdjetsfan60 4 жыл бұрын

Exactly! That was REALLY Sloppy!

@andrewsemple692 4 жыл бұрын

The wrapping is still open on the sides, you have to wrap at an angle with two sheets

@richarddavis2164 3 жыл бұрын

OMG, don't post if you are guessing!

@LvDirtJunky 3 жыл бұрын

That’s the worst job I’ve ever seen 😑

@adamcampos7878 4 жыл бұрын

That was very awful!

@TOMVUTHEPIMP 6 жыл бұрын

Haha, what a mess. That's not now you do it.

@kiinobryson 5 жыл бұрын

The BBQ Jerk lol

@jayo7816 4 жыл бұрын

Again, where is your video?

@EdgarAllanJo 5 жыл бұрын

Terrible technique.

@jayo7816 4 жыл бұрын

Let see your video.