How VODKA is Made | 190 MILLION+ Gallons per Year

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How VODKA is Made | 190 MILLION+ Gallons per Year

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Күн бұрын

Not only does VODKA generate $30,000,000,000 in revenue worldwide each year (yes, 30 BILLION), but did you know that vodka has also been to space? In the 1970s and 1980s, both the Soviet and American space programs used vodka in cooling systems to prevent freezing.
So... HOW IS VODKA MADE??
Take a dive through the process from fermentation to purification and everything in between.
Link to learn how FIREWORKS are made: • Video
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Пікірлер: 7

@ashleywilliamson5417 8 ай бұрын

Woah this is crazy! Who knew so much went into making a spirit! Great vid!😮

@processgizmo 8 ай бұрын

Thanks Ashley!

@mortoopz 8 ай бұрын

You're very wrong around the 40 second mark, the source SHOULD have no effect whatsoever. Vodka is ethanol and water, it doesn't matter if its potato ethanol or grain ethanol (I've even had milk ethanol.... it was disgusting BTW, because it was not cleaned properly, see below) they're identical molecules, its just ethanol.... 'good' vodka [think $200+] has no flavor at all, because its chemically pure (it also MASSIVLY reduces the resultant hangover.... this I have experienced several times, but cannot explain) What is and is not good vodka is largely a matter of taste, but that taste is 100% based on the drinkers preference towards or against the impurities left in the bottle due to imperfect processing. But yes, for that same reason, water quality is very important.

@processgizmo 8 ай бұрын

Very good point there- Ethanol is ethanol. Some 'enthusiasts' swear the base will affect the outcome but to others it can be more of a placebo effect. The science behind level of 'hangoverness' based on quality of alcohol deserves to be studied lol. Cheers my friend!

@patrickfreeman8257 8 ай бұрын

What I have never understood, and watching this video hasn't helped, is how using such a variety of grains, or vegetables, can still produced a distinctly vodka taste. In other words, whether grans or potatoes are used, it still tastes like vodka. Whereas, you can't make grain alcohol taste like tequila. You can't make agave alcohol taste like Scotch, or gin

@processgizmo 8 ай бұрын

@@patrickfreeman8257 Tequila is alcohol and left over byproducts from fermenting its base plant - agave and its nectar. They even used to have an agave worm in those bottles back in the day to tell you how “real” it is. its got tons of agave left over stuff in it making for a very distinct taste. So basically down to the fermenting process. Hope that helps and I understood your question. and thanks for watching