How we make waffle cones from scratch

Рет қаралды 44,606

2 жыл бұрын

Waffle cone's the perfect finishing touch to any ice cream. They add the textural crunch not to mention the anticipation from the smell! Here's how we do it at Sweet Alchemy.
Love,
Lois
adding recipe for 10 waffle cones which is 1/4 of the recipe shown on video:
4 oz egg white
7 oz powdered sugar
1 g salt
4 g vanilla extract
9 oz AP flour
1 stick of butter (4 oz) melted
3 oz heavy cream

Пікірлер: 54

@blabityblabblab2 Жыл бұрын

I was wondering if you could give us your measurements? Like how much flour, butter, sugar, etc are you using?

@nanolois 16 күн бұрын

left it in the description!

@blabityblabblab2 15 күн бұрын

@@nanolois thank you. I appreciate your response. I guess I did not see it, but will check again. Thank you! ❤️

@blabityblabblab2 Жыл бұрын

These look so delicious! Thank you so much for sharing!

@timeline4471 2 ай бұрын

Very nice texture of ice cream

@jjbskitchen6937 Жыл бұрын

Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍

@troybennett9525 3 ай бұрын

Great Job!!!!!!!

@user-ec8li2wv8u 10 ай бұрын

could please give me the recipe showing how many ingredients and the amount to make those cones.

@user-en1lv5dm9v Жыл бұрын

wow

@tanthiennguyen9308 9 ай бұрын

I Love eat........................! Thanks

@MyYvFr 4 ай бұрын

Nice! I was wondering where you got the acrylic stand from. (?)

@nanolois 16 күн бұрын

I bought it from another ice cream store that was closing. so not sure!

@mrslap1924 Жыл бұрын

These look great but could you show us how to make a smaller batch for like 5-10 cones

@wesotl1026 Жыл бұрын

Yes, especially for those of us who aren't in your area and would like to make our own at home.

@SALTYCOMBATDIVER-ExInstructor 8 ай бұрын

Most recipes for waffle cones have the ingredients and ratios. What she showed is technique.

@nanolois 16 күн бұрын

left it in description

@mrslap1924 16 күн бұрын

@@nanoloisThank you so much! I tried a different recipe and that came out ok but yours looks so much better.

@aaj-ki-special-recipe 7 ай бұрын

Measurements please For 5-10 cones Which cream if that ? Fresh cream or cooking cream or what?

@nanolois 16 күн бұрын

Cream in grocery stores here in America is usually sold to make whipped cream. So it's usually labeled heavy whipping cream which has above 36% milk fat content. The one we use has 38% milk fat. I'm not sure what you mean by fresh cream and cooking cream. Heavy cream which is derived from milk can be used to make "fresh cream/Chantilly cream" cakes if it's whipped up with powdered sugar. And the same heavy cream can be put into soups as a thickener.

@nanolois 16 күн бұрын

also recipe is in the description!

@PoYaness Жыл бұрын

I want to know where you got that acrylic stand for waffles.

@nanolois 16 күн бұрын

I bought it from another ice cream store that was closing. so not sure!

@nemwanorahbirungi8338 Жыл бұрын

Thanks for the good work but where can I get it from, that machine

@nanolois 16 күн бұрын

Gold Medal makes the best waffle cone machines. I found repairing it was also easiest.

@starr8111 Жыл бұрын

10:45

@suuspops Жыл бұрын

Can I use salted butter?

@nanolois 16 күн бұрын

I suppose you could use salted butter and skip the salt from the recipe. let me know how it tastes!

@saleh-rj6ij Жыл бұрын

I need recipe how make biscuit ice cream

@nanolois 16 күн бұрын

in description

@zonetraderpro1 8 ай бұрын

I guess we are just supposed to diving how much of each ingredients...

@nanolois 16 күн бұрын

in description

@alfredoramos1250 Жыл бұрын

Puedes decirme las cantidades por favor?¿

@SALTYCOMBATDIVER-ExInstructor 8 ай бұрын

Casi todas las recetas ya tienen la cantidades. Este video es para ver como hacerlo.

@nanolois 16 күн бұрын

Dejé la receta en la descripción.

@georgekibakaya2803 9 ай бұрын

Measument please

@nanolois 16 күн бұрын

in description

@margaretbaidoo4893 Жыл бұрын

Can use milk instead of creamy?

@nanolois 16 күн бұрын

probably not. Cream that we use has 38% milk fat. Milk usually has 3.5% milk fat.

@user-ec8li2wv8u 10 ай бұрын

Hi, can I have the recipe?

@nanolois 16 күн бұрын

in description

@gayanebarseghyan7046 Жыл бұрын

Please write the recipe

@nanolois 16 күн бұрын

in description

@EdnaBello-my4kr Жыл бұрын

Measurement pls

@nanolois 16 күн бұрын

in description

@suzettedaley6453 Жыл бұрын

Please don't said it hard for the staff to do any recipe. A good standardized is what give a restaurant it's signature/name. Type the recipe, laminate it, put it on the wall where everyone can see it and make sure they follow it to the T. This is your "Signature Recipe" it will sell u to the world. All the best.

@nanolois 16 күн бұрын

i meant we made rules so everyone can make it. I hire mostly high school and college students and many of them have never baked before. So we made rules and standardized the recipe so tempering ingredient was taken out. This is one of the first things that is taught in our shop and the most important step in our training manual.