UPDATE: In this video we were pasteurizing for 12 hours. Not only is that not necessary, but it can overcook the substrate and render it useless. Now we only cook it for 4 hours and that works perfect.
@brayanignacio58282 ай бұрын
4 hours at 200 degrees? What is the contamination rate with that configuration? mushlov from Chile
@harmonymushroomco2 ай бұрын
@@brayanignacio5828 This is the industry standard in asia and has made its way over to the US. Contam rate is around 2-4%
@Purplebb67610 ай бұрын
How does this channel only have 300 subs
@cactushatmushrooms36777 ай бұрын
I love it. Proud of you!
@harmonymushroomco7 ай бұрын
🤩 Wow that means the world to me! Thanks Joe!
@jake_runs_the_world11 ай бұрын
Can you please make a video on how you made the steamer ? including the PID controller stuff Thank you!
@harmonymushroomco11 ай бұрын
Soon! Thank you
@limacorn7 ай бұрын
Yes please!!! I've been foaming at the mouth trying to find a decent instructional video!
@RyanSmith-sk2mm6 ай бұрын
What size tubing do you use to feed the steam to the trough?
@MattRoadhouse9 ай бұрын
Amazing work! Mush luv
@harmonymushroomco9 ай бұрын
Wow, thank you! :)
@FungiTech7 ай бұрын
Epic!
@sabrinamoore66236 ай бұрын
Genius ❤❤❤❤
@notommr Жыл бұрын
Superb information and great to see you changed from the barrel Im having the same problems but seeing your video with the big pasteuriser capacity solved it.What was the name of the controleer for the pasteurisation connected to the probe please.Great work keep it up,Seen Tony cactus hat mushrooms videos superb.
@harmonymushroomco Жыл бұрын
www.amazon.com/dp/B0CDY2M5Z4?&_encoding=UTF8&tag=harmonymush0e-20&linkCode=ur2&linkId=5b2e8e1fd19acd80915be0d09677e0f7&camp=1789&creative=9325 Here is the controller. I had my electrician hook it up because I do not know 240v very well. I would always rather pay someone to do it right and have peace of mind if possible. Thanks :)
@notommr Жыл бұрын
@@harmonymushroomco Many thanks great mushrooms so greatful for that.This family of mushroom growing its a diffrent world.
@kalpafernando28353 ай бұрын
Hi I want to know about that sterlizing room also maintain pressure
@Y.e.n_20Ай бұрын
I have a question sir, does the boiler need to be completely filled with water?
@xbhendrix9 ай бұрын
I live opposite side of the country from you, guess where.
@harmonymushroomco9 ай бұрын
Hmmmmmm.... Washington?
@theibka47833 ай бұрын
How much cost you
@shelly2525Ай бұрын
sorry, where did you get the controller for steam tank again? could you type it out please. thank you.
@shelly2525Ай бұрын
find it. Thanks
@windjackel11 ай бұрын
Hey, just wondered how do u unload and transport all the blocks once they've been Heya treated? How do u keep them form being contaminated between the steamer and your inoculation set up. Thanks
@harmonymushroomco11 ай бұрын
We unload onto rolling racks in the open air, and then wheel them into the lab. The bags have a hermetic seal coming out of the steam tank so they are able to stay clean enough, our contamination rate is still really low, like 5 out of 140 bags. Ideally we would unload them directly into the lab, but we are using what is available and the layout of the buildings that we have access to. I encourage you to use what you have and be resourceful! Good luck!
@jackieclaps55755 ай бұрын
Have you had any mold growing on your substrate and what do you think contributed to that mold?
@harmonymushroomco5 ай бұрын
Mold is common in the industry, it usually boils down to improper sterilization (not hot enough or long enough) or poor lab techniques / lack of sterile procedure Good luck!
@jackieclaps55755 ай бұрын
@@harmonymushroomco 🙏
@J155P4 ай бұрын
Any issues with neighbors and odor pasteurizing outside? Curious what streaming substrate smells like.
@harmonymushroomco4 ай бұрын
Hi j155p! That is a GREAT question. First of all, pasteurizing substrate just smells like steamy wood and dirt really, nothing obtuse. I have a great relationship with the whole neighborhood, and I'm very grateful to have amazing neighbors who like having a mushroom farm on their street. However, I used to watch a channel (jewel's gardening? or jewel's mushroom farm or something?) and her mushroom farm was shut down because the neighbors at her commercial business park property did not like the smell of pasteurizing substrate. So, if you can make good with your neighbors and give them free mushrooms, you should have no problems :)
@J155P4 ай бұрын
@@harmonymushroomcoGood tip! Yeah, I followed Jewel as well 👍 Learned a lot from her. Too bad she didn't find the right spot. That was back in like 2018 or so...only wish I would've kept going. Just getting back into it deeper than ever. Your channel is very inspiring man. I'm going to make a run at this and see where it takes me!
@JonathanYankovich2 ай бұрын
Is this a sterilizer or pasteurizer? You mention doing substrate, do you use it for grain too?
@harmonymushroomco2 ай бұрын
It pasteurizes but I have seen people use the same system for grain and it works just fine. let me know!
@BartNoble11 ай бұрын
If you can find barrels that had any kind of juice in them, they won't rust because of a special coating (I guess for the acidic juice). Also, placing a wet towel on your rack (on the false bottom) will help keep your bags from burning or getting grill marks. You can also do the same all around the sides if they're getting burnt.
@harmonymushroomco11 ай бұрын
Pro tips! Thank you Mr. Noble :)
@TerpSlurper9 ай бұрын
Uncle Lazer mushroom farm
@harmonymushroomco9 ай бұрын
hahaha oh my god
@andrewfetterolf70427 ай бұрын
Can you steralize spawn in this steam tank? Or judt pasturizing sub?
@harmonymushroomco7 ай бұрын
I'm PRETTY sure you can sterilize your spawn in here, I think Liquid fungi uses a very similar system for all of their spawn. Some people say you can't but I've seen it done! Good luck :)
@adamjennings479711 ай бұрын
What capacity kettle and kW heating element have you got? What is sufficient to produce the required steam for your tank?
@harmonymushroomco11 ай бұрын
Im not sure - I think its 10 gallons? Brewer’s Hardware discontinued it. We use a 5200w 240v element and it works great. Burns out every year or so