I’m probably biased being from Kansas but Kansas City bbq is the best. You could spend weeks in KC going to a different bbq place every day and still not get enough. So good.
@philipsmith64242 жыл бұрын
I’m from Florida so I don’t have dog in the fight but I prefer a dry rub Memphis style with a spicy vinegar sauce on the table . IMO ?
@mknewlan672 жыл бұрын
@@philipsmith6424 that’s also an outstanding way to enjoy bbq. Truth be told there’s no wrong way.
@_MM03 Жыл бұрын
@@mknewlan67 imo Texas bbq is better
@mknewlan67 Жыл бұрын
@@_MM03 that’s why bbq is phenomenal, everyone has a different opinion and nobody is really wrong. My daughter lives in Houston so I’ve had a lot of Texas bbq. It’s outstanding.
@tomr80654 жыл бұрын
Out of all the BBQ videos out there, Malcolm seems to have it together! Really enjoy your recipes......Thank you.
@jeffpoff81345 жыл бұрын
I've been a fan of yours for years. I've gotten alot of your products too. I was an engineer in the automotive field, and I spent a lot of time at the Ford plant in K.C.. I became friends and customer at one of the oldest BBQ joints there. I managed to talk my way into the kitchen, and I spent several weeks there running the smokers and mixing rubs and sauces. I learned a lot. Love it. I make them all to this day.
@stevemiller56262 жыл бұрын
Any recipes to share ?
@Mrhandfriends Жыл бұрын
Thank you for putting this video together in a way that I could easily follow. As a Brit and someone completely new to smoking this gave me some great hints and tips. Just wish my first smoke went a bit better. I found my ribs needed longer. Mrs H 💕
@Sandra-yx6yp10 жыл бұрын
I LOVE your channel!! ❤️ I'm just a beginner, smoking on my Weber Kettle grill, but my results are delish bc I follow your simple instruction! I'm pretty proud of myself! 3 mths ago, I never knew how to smoke anything at all, and now I can turn out the most awesome ribs, pork butt, and whole ribeye! I've never had so much fun, I just love it! Thank you so much for your wonderful tutorials! (Tomorrow I'm making more St. Louis ribs, minion method charcoal) 😄👏👏👍
@howtobbqright10 жыл бұрын
Sandra D Thanks, really appreciate it. BBQ is a lot of fun. Once you get going, it's addicting.
@bmxican10234 жыл бұрын
HowToBBQRight exactly this Malcom! My buddy and I refer to you as “BBQ Jesus” and we just buy random pieces of meat and watch your videos. Doing ribs tomorrow, so here we are! Thanks again for your channel!
@gunnyd81352 жыл бұрын
"Kansas City-style ribs" take a drink! Awesome vid!
@mikelong96383 жыл бұрын
One of the best videos I've watched. Not a lot of extra steps. Just a good straight forward cook.
@dherreraist9 жыл бұрын
Thank you Malcolm ! I appreciate you replying back to me. I am not much of a recipe guy, but I have watched a number of your vids and have been able to make some killer Q. I am working with a pellet smoker and its pretty cool to switch to your channel and get some accurate direction. Cant wait to see you cook up some "Killer Hogs" bbq sauce.
@jacoballison43496 жыл бұрын
You're my "go to guy" Malcolm. Everything that I have made of yours is delicious!
@dgarcia77683 жыл бұрын
indeed 🤫
@mburke121110 жыл бұрын
I moved to KC about 5 years ago, and like KC BBQ in general, but mainly the burnt ends. I have't found what I'd call a great rib here. I definitely prefer loin ribs either dry or with your wrap and glaze method. You've convinced me to give this a try though. Thanks Malcom
@thaijaybird5 жыл бұрын
Much love from KC. Kc Joes #1 place in the world. You’ll never have anything else after that!
@takeflight46665 жыл бұрын
You must’ve never had franklins BBQ in Austin Texas. Best BBQ in the US
@ronshawver68805 жыл бұрын
@@takeflight4666 Different story all together. Two different worlds, but both fantastic.
@BrotherKyler Жыл бұрын
@@takeflight4666 nah
@chrisirizarry70409 жыл бұрын
found you guys a few years back and you never dissapoint...the rub is one of the best on the market and your videos are rediculously helpful... im from New Jersey and bbq is aweful on the east coast so i do alot of traveling for Q, with your channel i can produce decent Q myself to hold me over when i get those cravings... thanks for the time and effort you put in ....
@howtobbqright9 жыл бұрын
Chris Irizarry appreciate it
@risaac9288 жыл бұрын
Thanks for the video...I am planning on smoking some ribs for the Super Bowl tomorrow using this video...THANK YOU
@valcomm510 жыл бұрын
I'm lovin this rib series. This is awesome Malcom.
@howtobbqright10 жыл бұрын
Smokes A Rollin Appreciate it. Thanks for checking it out.
@danielvannnattan5 жыл бұрын
Much love from Kansas City! anyone on vacation here, take a trip to excelsior springs and eat at Wabash BBQ!
@carlosanmarcos97368 жыл бұрын
just brake in my oklahoma joe last week, (sasoning) tried today for the first time , with awesome results, used kansas city master piece bbq original as glaze, Malcom, your video ROCKS, thank you for your info.
@mikeking18704 жыл бұрын
Im from kansas city and you were spot on with the seasoning and rest time and apple juice. Gates has the best rub. 3hrs out then 2hrs wrapped with sweet babby rays sauce and butter. Tender and juicy. Best ribs on the planet
@erikdeboer80009 жыл бұрын
Very well done, comprehensive and efficiently-edited video. All the detail you want, not too long to watch. Keep doing what you're doing.
@dannylee997 жыл бұрын
If i have questions in my head about something BBq or Smoked i come to You and you channel. Thank you for doing what you do so well! Dan
@joethepapabear36195 жыл бұрын
Right at 8:04..Kansas Ti&y style...eeer.. City style.. 🤣🤣🤣🤣Made my day!
@joeyp127884 жыл бұрын
Really appreciate all the work you do to share your knowledge with us. 👍
@Andrew-oh2nr4 жыл бұрын
Hi Malcolm, thanks for the videos. I love BBQ, all types, and that extends to all those into BBQ as well.
@davidstearn13429 жыл бұрын
Malcoom, I cooked 4 slabs on my BGE XL today using your method using the same rubs ans sauce. They were the best ribs I have ever smoked.
@dezelsbbqadventure78504 жыл бұрын
'BBQ is supposed to be messy'. Sure is! Love this guy! Great channel.
@normanmendonca2834 Жыл бұрын
I could hook into them ribs right now. All the best from Australia.I love your work mate.
@thesledge19695 жыл бұрын
I'm a Pitmaster in kc. I came in 1st place in ribs . great video plus I went to Myron mixon cooking school
@adambrownbassaddictreynold72489 жыл бұрын
Best videos out there!!! Your videos have been the bible for me learning how to smoke. Thanks a ton Malcolm
@jamesd4934 жыл бұрын
I love your cooking technique for ribs. I love ribs! Thank you for sharing.
@billythemechanic82335 жыл бұрын
Love your videos my wife bought me a char broil gas smoker for Father’s Day so I’m still learning have made some good food thanks too you my friend!!!
@BBQGuys10 жыл бұрын
Those are some great lookin ribs man!
@chuchuk995 жыл бұрын
In case you had a doubt what kind of ribs these were, they were Kansas City Style ribs
@KaeganThornhillTheCyberRaven3 жыл бұрын
And here I thought they were Delaware ribs.
@rudycavazos9 жыл бұрын
those looked awesome dude! great job on that! gonna grill some spares tomorrow.
@Skydog32 жыл бұрын
Worked perfectly for the 4th. Thank you
@getoutandgrill10 жыл бұрын
Great video Malcom. Always very informative.
@greenophotography10 жыл бұрын
Excellent videos. Like seeing all the different style of ribs and the detailed prep and execution of cooking. Very helpful.
@twoods5556 жыл бұрын
We use mustard as a bind here in KC.. we also have both dry and wet ribs... at home we always have dry ribs. And trust me apple juice is all you need!
@williaml.walker31876 жыл бұрын
Those look very good. Man, I wanna smoke something right now!
@Symbolic7899 жыл бұрын
Huge fan of all your videos, you do such kickass job! Always look forward to the next upload, I'm a BBQ fanatic from Seattle.. Keep it up bro!
@dr.chimrichalds61554 жыл бұрын
Smokin guns has the best burnt ends I've had. So good
@xbox360123456ful4 жыл бұрын
You are a BBQ God! I really enjoy watching your videos!!!
@davidcotney75857 жыл бұрын
Malcom watching you I have become one hell of a cook. and you ain't bad either.
@glennmcdonald45576 жыл бұрын
I follow your video for my ribs today,basically. I used my water smoker so I didn't spritz any. Other than that the texture of the ribs were perfect. I just have to work on my amount of seasoning to use but again pretty darn good. Thanks for all the videos. You make us amateurs look like pros. My next venture is buying a whole packer to follow your burnt ends video. I've never separated a flat and point before but what the heck. Anyways thanks again. Glenn McDonald Nederland Southeast Texas
@caswell10007 жыл бұрын
Great video. I don't always like to wrap my ribs and this recipe helps me in not wrapping. Doug Weaver
@colinsmith74079 жыл бұрын
I wanted to update- I tried both recipes and they turned out fantastic. The memphis were definitely my favorite. Thanks again!
@James_874 жыл бұрын
Hey Malcom - I just started watching your videos towards the end of 2019, subscribed to your channel, and I’ve been impressed with all your knowledge, techniques, and flavor profiles! Ribs & Brisket are 2 of my favs, so I’ve been impressed with those videos, but also the fact you cook many other meats, on all your cool coolers, it’s a lot fun watching you work...Keep up the great content, and I can’t wait for your next video.You Rock Malcom!!!
@SooperFlye7 жыл бұрын
I'm really glad you have a KZfaq channel, just don't understand why Malcom Reed doesn't have his own cable TV show by now.
@GoodNews8757 жыл бұрын
Enjoy your videos Malcom; lots of great tips
@randymcminn839 жыл бұрын
great recipe Malcolm, thanks for sharing.. see you at Memphis in May
@JonGreene10 жыл бұрын
HowToBBQRight Malcom Reed those ribs look AWESOME!!!! I could hurt myself eating ribs as good as those. thansk for sharing!!
@rcPYROone10 жыл бұрын
I get very hungry watching your vids.Keep up the good work.My bbq has vastly improved watching your vids.
@progers50196 жыл бұрын
Nice rib cook. Thanks for the tips. Looked delish
@carolinasmoke504710 жыл бұрын
Excellent video Malcom. Ribs look awesome.
@dethpig4208 жыл бұрын
One thing I can't stand about your videos.... I can't eat the food after :(
@MelloHubb8 жыл бұрын
just ordered the smoking guns seasoning. Looking forward to trying them out.
@Forevertrue7 жыл бұрын
Always good Malcom. I know this is an old one but still factual and big help.
@iamnickmartin2 жыл бұрын
God bless you Malcolm
@stephanieyeminez897 жыл бұрын
thank you Malcolm I'm learning myself. I have 5 Weber's. lol I love how you explain. 2 👍👍
@shayzee70757 жыл бұрын
Thank you for sharing Malcom. We are having a cookout this weekend. I'm going to try your recipe. Stay tuned.
@stephanieyeminez897 жыл бұрын
really beautiful.. I BBQ ribs my husband is teaching me . Have a great day
@22flame3 жыл бұрын
this looks soooo good
@marlineharrold19375 жыл бұрын
Thanks heaps. 🖤
@ronshawver68805 жыл бұрын
You've come a long way Buddy! God Bless!!!
@ALEDIAZSISO9 жыл бұрын
Malcom wonderful videos. They are truly very helpful. Being from Venezuela, I am enjoying seeing some of the rib recipes that I have tried throughout the years in the USA. We get hungry every time we watch them. Also, I would love to learn the Texas Style Beef Rib (dry, I believe). Do you happen to have a video/recipe/recommendation for that style? Thank you and best regards from Caracas
@thehailmaryproject894910 жыл бұрын
Great stuff Malcolm.
@thefireman2856 жыл бұрын
A great sauce to use is KC Masterpiece original. Mix it with about 1/8th to 1/4 honey.
@MrCucinaGiapponese9 жыл бұрын
You are my inspiration for grilling
@bumblur10 жыл бұрын
Nice ribs, Malcom. Thanks for sharing! - John
@AntWrocksNY10 жыл бұрын
Hey brother ur recipes and videos are insane thank you 👌👌👌👌
@-protected-75245 ай бұрын
hi so they look delicious, but i have question regarding the seasoning, what is in the 2 little pots/bottles you rub it in with ? Dont think they sell those in my country so have to kind of know the ingredients and put them together myself if i want to try it out.
@TheKrazyinjun10 жыл бұрын
I used a small 30 dollar grill from Walmart n they came out fine. Just keep the temp steady.
@howtobbqright10 жыл бұрын
TheKrazy injun That's all it takes. If you can keep your temps steady, you can sook some good BBQ on anything.
@b_rad56785 жыл бұрын
are those Kansas City style?
@rickypastille5 жыл бұрын
Why do all competition cookers wrap in foil??? These look amazing stark naked.
@jaywest97865 жыл бұрын
I love these videos. Especially the part about getting it all over your face means they are good ribs. Yes sir!!
@rso14113 жыл бұрын
Wait, what style ribs are these again? Love your videos, great job.
@Aviator104710 жыл бұрын
Hi Malcom, great video!! I'm new to the BBQ world and using a WSM. I have learned a lot from watching your videos. Thanks again! Best....Doug
@howtobbqright10 жыл бұрын
Aviator1047 predicate it - that's what I do it.
@MrJayrahktv8 жыл бұрын
Say, "Kansas City Style Ribs", one more time!
@markredankite7 жыл бұрын
MrJayrahktv Hahaha I double dare you mother.... nice was thinking the same thing
@Michaelkaydee6 жыл бұрын
MrJayrahktv 😅
@marcusfrench99726 жыл бұрын
Kansas City Style Ribs. Lmao!!!!!!
@denniskrakowski50446 жыл бұрын
MrJayrahktv he was cooking two different types of ribs and making two videos that day and probably had a hard time remembering which one's he was talking about in each video
@EdHourigan9 жыл бұрын
Video was very helpful. Great job!
@ddwilliams239 жыл бұрын
You guys are great! Helped me out tremendously! New Subscriber
@RR_.comm_luck3 жыл бұрын
Great lookin crust
@scottgaskin85742 жыл бұрын
Looks great was your total cook time 4.5 hrs at 250.
@MommahElaine7 жыл бұрын
Do you have a video where you demonstrate how to remove the membrane? Thank you!
@thenigletcyborg6 жыл бұрын
Not all Kansas City ribs are covered in sauce, and we have the best BBQ in the country period. Great video, and much respect from Kansas City.
@MrBeatboxmasta9 жыл бұрын
Drinking game: take a shot ever time he says: Kansas City style ribs. As for my opinion...let's just say that I would need both of those racks for myself so you would have to make two more if you were hungry.:)
@jakeberry861110 жыл бұрын
Huge fan of your channel, also from kc so I'm a huge BBQ fan. Could you do a video showing how to smoke on a weber kettle grill? I've seen many different ones but I wanna see your take on it
@howtobbqright10 жыл бұрын
Jake Berry That is on my list. I will have a video on that in the next week or two. Appreciate the suggestions
@ogxswaggerbaby78385 жыл бұрын
Theres one restaurant here in kck thats called famous daves and they have sum good asss ribs!
@ianmforbes8 жыл бұрын
Great videos. Thanks very much. Subscribed.
@kevinmccormick54538 жыл бұрын
Can you please do a cook on a Backwoods Smoker?
@johnwaynebrooks3 жыл бұрын
Are these Kansas City Missouri or Kansas City Kansas style?
@codyarnold597310 жыл бұрын
Another great video! Any chance of a good sauce video in the future?
@mrgetmyovers9 жыл бұрын
Well I am the cook at Kansas City's own Gates BBQ and we cook our ribs nothing like that.....yours does look great though sir.
@ronshawver68807 жыл бұрын
Love to hear how y'all do "yours".
@JeffMohler17 жыл бұрын
What would be the difference from the mop you used vs. the apple juice?
@DrNo-uq7xx7 жыл бұрын
Im making these today!!
@craigrussell33318 жыл бұрын
Really enjoy your videos. Very informative. Keep them coming!!
@crisworkizer152310 жыл бұрын
Malcom nice cook brother.I can tell thats an old smoker they dont build them like that any more..old but effecient, just like me..Awesome ribs
@jaebiggz9 жыл бұрын
Hey Malcolm where did u get that smoker i want one thanks love your videos
@ElCajoia8 жыл бұрын
Hey Malcom, would the result on these ribs on my pellet smoker come close on the finish compared to the Ole Hickory?
@austinbilbro7707 жыл бұрын
hey Malcolm what do you do with the flap off the spare ribs do you cook it or toss it thank you for the great videos
@dherreraist9 жыл бұрын
I really enjoy watching your BBQ videos. Very good instructions and techniques. I have seen may of your videos and I do not believe I have seen one on making home made BBQ sauce. Do you have a video out there and if so where do you go to find it?
@howtobbqright9 жыл бұрын
Daniel Herrera I don't have a video on making a homemade sauce. I do have a simple recipe that will be a great base for a sauce - then you can add the additional flavors and spices you like to make it your own. You can get this sauce recipe here: howtobbqright.com/blog/?p=2095
@jmcd889 жыл бұрын
Love the videos! If you were to do these on your Yoder would you still run it at 250* and not foil them? Ive used your recipes on my Green Mountain and they are phenomenal!
@privateprivate37183 жыл бұрын
i used to think I go overboard with my dry rubs cooking at home then I saw how real barbecue people do it and I was like it's never too much lol