I’m probably biased being from Kansas but Kansas City bbq is the best. You could spend weeks in KC going to a different bbq place every day and still not get enough. So good.

Out of all the BBQ videos out there, Malcolm seems to have it together! Really enjoy your recipes......Thank you.

I've been a fan of yours for years. I've gotten alot of your products too. I was an engineer in the automotive field, and I spent a lot of time at the Ford plant in K.C.. I became friends and customer at one of the oldest BBQ joints there. I managed to talk my way into the kitchen, and I spent several weeks there running the smokers and mixing rubs and sauces. I learned a lot. Love it. I make them all to this day.

Thank you for putting this video together in a way that I could easily follow. As a Brit and someone completely new to smoking this gave me some great hints and tips. Just wish my first smoke went a bit better. I found my ribs needed longer. Mrs H 💕

I LOVE your channel!! ❤️ I'm just a beginner, smoking on my Weber Kettle grill, but my results are delish bc I follow your simple instruction! I'm pretty proud of myself! 3 mths ago, I never knew how to smoke anything at all, and now I can turn out the most awesome ribs, pork butt, and whole ribeye! I've never had so much fun, I just love it! Thank you so much for your wonderful tutorials! (Tomorrow I'm making more St. Louis ribs, minion method charcoal) 😄👏👏👍

"Kansas City-style ribs" take a drink! Awesome vid!

One of the best videos I've watched. Not a lot of extra steps. Just a good straight forward cook.

Thank you Malcolm ! I appreciate you replying back to me. I am not much of a recipe guy, but I have watched a number of your vids and have been able to make some killer Q. I am working with a pellet smoker and its pretty cool to switch to your channel and get some accurate direction. Cant wait to see you cook up some "Killer Hogs" bbq sauce.

You're my "go to guy" Malcolm. Everything that I have made of yours is delicious!

I moved to KC about 5 years ago, and like KC BBQ in general, but mainly the burnt ends. I have't found what I'd call a great rib here. I definitely prefer loin ribs either dry or with your wrap and glaze method. You've convinced me to give this a try though. Thanks Malcom

Much love from KC. Kc Joes #1 place in the world. You’ll never have anything else after that!

found you guys a few years back and you never dissapoint...the rub is one of the best on the market and your videos are rediculously helpful... im from New Jersey and bbq is aweful on the east coast so i do alot of traveling for Q, with your channel i can produce decent Q myself to hold me over when i get those cravings... thanks for the time and effort you put in ....

Thanks for the video...I am planning on smoking some ribs for the Super Bowl tomorrow using this video...THANK YOU

I'm lovin this rib series. This is awesome Malcom.

Much love from Kansas City! anyone on vacation here, take a trip to excelsior springs and eat at Wabash BBQ!

just brake in my oklahoma joe last week, (sasoning) tried today for the first time , with awesome results, used kansas city master piece bbq original as glaze, Malcom, your video ROCKS, thank you for your info.

Im from kansas city and you were spot on with the seasoning and rest time and apple juice. Gates has the best rub. 3hrs out then 2hrs wrapped with sweet babby rays sauce and butter. Tender and juicy. Best ribs on the planet

Very well done, comprehensive and efficiently-edited video. All the detail you want, not too long to watch. Keep doing what you're doing.

If i have questions in my head about something BBq or Smoked i come to You and you channel. Thank you for doing what you do so well! Dan

Right at 8:04..Kansas Ti&y style...eeer.. City style.. 🤣🤣🤣🤣Made my day!

Really appreciate all the work you do to share your knowledge with us. 👍

Hi Malcolm, thanks for the videos. I love BBQ, all types, and that extends to all those into BBQ as well.

Malcoom, I cooked 4 slabs on my BGE XL today using your method using the same rubs ans sauce. They were the best ribs I have ever smoked.

'BBQ is supposed to be messy'. Sure is! Love this guy! Great channel.

I could hook into them ribs right now. All the best from Australia.I love your work mate.

I'm a Pitmaster in kc. I came in 1st place in ribs . great video plus I went to Myron mixon cooking school

Best videos out there!!! Your videos have been the bible for me learning how to smoke. Thanks a ton Malcolm

I love your cooking technique for ribs. I love ribs! Thank you for sharing.

Love your videos my wife bought me a char broil gas smoker for Father’s Day so I’m still learning have made some good food thanks too you my friend!!!

Those are some great lookin ribs man!

In case you had a doubt what kind of ribs these were, they were Kansas City Style ribs

those looked awesome dude! great job on that! gonna grill some spares tomorrow.

Worked perfectly for the 4th. Thank you

Great video Malcom. Always very informative.

Excellent videos. Like seeing all the different style of ribs and the detailed prep and execution of cooking. Very helpful.

We use mustard as a bind here in KC.. we also have both dry and wet ribs... at home we always have dry ribs. And trust me apple juice is all you need!

Those look very good. Man, I wanna smoke something right now!

Huge fan of all your videos, you do such kickass job! Always look forward to the next upload, I'm a BBQ fanatic from Seattle.. Keep it up bro!

Smokin guns has the best burnt ends I've had. So good

You are a BBQ God! I really enjoy watching your videos!!!

Malcom watching you I have become one hell of a cook. and you ain't bad either.

I follow your video for my ribs today,basically. I used my water smoker so I didn't spritz any. Other than that the texture of the ribs were perfect. I just have to work on my amount of seasoning to use but again pretty darn good. Thanks for all the videos. You make us amateurs look like pros. My next venture is buying a whole packer to follow your burnt ends video. I've never separated a flat and point before but what the heck. Anyways thanks again. Glenn McDonald Nederland Southeast Texas

Great video. I don't always like to wrap my ribs and this recipe helps me in not wrapping. Doug Weaver

I wanted to update- I tried both recipes and they turned out fantastic. The memphis were definitely my favorite. Thanks again!

Hey Malcom - I just started watching your videos towards the end of 2019, subscribed to your channel, and I’ve been impressed with all your knowledge, techniques, and flavor profiles! Ribs & Brisket are 2 of my favs, so I’ve been impressed with those videos, but also the fact you cook many other meats, on all your cool coolers, it’s a lot fun watching you work...Keep up the great content, and I can’t wait for your next video.You Rock Malcom!!!

I'm really glad you have a KZfaq channel, just don't understand why Malcom Reed doesn't have his own cable TV show by now.

Enjoy your videos Malcom; lots of great tips

great recipe Malcolm, thanks for sharing.. see you at Memphis in May

HowToBBQRight Malcom Reed those ribs look AWESOME!!!! I could hurt myself eating ribs as good as those. thansk for sharing!!

I get very hungry watching your vids.Keep up the good work.My bbq has vastly improved watching your vids.

Nice rib cook. Thanks for the tips. Looked delish

Excellent video Malcom. Ribs look awesome.

One thing I can't stand about your videos.... I can't eat the food after :(

just ordered the smoking guns seasoning. Looking forward to trying them out.

Always good Malcom. I know this is an old one but still factual and big help.

God bless you Malcolm

thank you Malcolm I'm learning myself. I have 5 Weber's. lol I love how you explain. 2 👍👍

Thank you for sharing Malcom. We are having a cookout this weekend. I'm going to try your recipe. Stay tuned.

really beautiful.. I BBQ ribs my husband is teaching me . Have a great day

this looks soooo good

Thanks heaps. 🖤

You've come a long way Buddy! God Bless!!!

Malcom wonderful videos. They are truly very helpful. Being from Venezuela, I am enjoying seeing some of the rib recipes that I have tried throughout the years in the USA. We get hungry every time we watch them. Also, I would love to learn the Texas Style Beef Rib (dry, I believe). Do you happen to have a video/recipe/recommendation for that style? Thank you and best regards from Caracas

Great stuff Malcolm.

A great sauce to use is KC Masterpiece original. Mix it with about 1/8th to 1/4 honey.

You are my inspiration for grilling

Nice ribs, Malcom. Thanks for sharing! - John

Hey brother ur recipes and videos are insane thank you 👌👌👌👌

hi so they look delicious, but i have question regarding the seasoning, what is in the 2 little pots/bottles you rub it in with ? Dont think they sell those in my country so have to kind of know the ingredients and put them together myself if i want to try it out.

I used a small 30 dollar grill from Walmart n they came out fine. Just keep the temp steady.

are those Kansas City style?

Why do all competition cookers wrap in foil??? These look amazing stark naked.

I love these videos. Especially the part about getting it all over your face means they are good ribs. Yes sir!!

Wait, what style ribs are these again? Love your videos, great job.

Hi Malcom, great video!! I'm new to the BBQ world and using a WSM. I have learned a lot from watching your videos. Thanks again! Best....Doug

Say, "Kansas City Style Ribs", one more time!

Video was very helpful. Great job!

You guys are great! Helped me out tremendously! New Subscriber

Great lookin crust

Looks great was your total cook time 4.5 hrs at 250.

Do you have a video where you demonstrate how to remove the membrane? Thank you!

Not all Kansas City ribs are covered in sauce, and we have the best BBQ in the country period. Great video, and much respect from Kansas City.

Drinking game: take a shot ever time he says: Kansas City style ribs. As for my opinion...let's just say that I would need both of those racks for myself so you would have to make two more if you were hungry.:)

Huge fan of your channel, also from kc so I'm a huge BBQ fan. Could you do a video showing how to smoke on a weber kettle grill? I've seen many different ones but I wanna see your take on it

Theres one restaurant here in kck thats called famous daves and they have sum good asss ribs!

Great videos. Thanks very much. Subscribed.

Can you please do a cook on a Backwoods Smoker?

Are these Kansas City Missouri or Kansas City Kansas style?

Another great video! Any chance of a good sauce video in the future?

Well I am the cook at Kansas City's own Gates BBQ and we cook our ribs nothing like that.....yours does look great though sir.

What would be the difference from the mop you used vs. the apple juice?

Im making these today!!

Really enjoy your videos. Very informative. Keep them coming!!

Malcom nice cook brother.I can tell thats an old smoker they dont build them like that any more..old but effecient, just like me..Awesome ribs

Hey Malcolm where did u get that smoker i want one thanks love your videos

Hey Malcom, would the result on these ribs on my pellet smoker come close on the finish compared to the Ole Hickory?

hey Malcolm what do you do with the flap off the spare ribs do you cook it or toss it thank you for the great videos

I really enjoy watching your BBQ videos. Very good instructions and techniques. I have seen may of your videos and I do not believe I have seen one on making home made BBQ sauce. Do you have a video out there and if so where do you go to find it?

Love the videos! If you were to do these on your Yoder would you still run it at 250* and not foil them? Ive used your recipes on my Green Mountain and they are phenomenal!

i used to think I go overboard with my dry rubs cooking at home then I saw how real barbecue people do it and I was like it's never too much lol