The Ultimate Beet Sandwich! A Beet Reuben Recipe That Will Make You Forget Pastrami Ever Existed

Рет қаралды 8,184

Күн бұрын

The Ultimate Beet Sandwich! A Beet Reuben Recipe That Will Make You Forget Pastrami Ever Existed
Hey! Thanks for stopping by to make this insanely good sandwich with me.
This Beet Reuben is:
juicy
salty
spicy
crispy
gooey
so freaking good.
To make the beet pastrami:
2 large beets - cooked, cooled, and peeled
1/2 teaspoon coriander seeds
1/2 teaspoon black pepper
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon mustard seeds or grainy prepared mustard
3 tablespoons vegetable oil
1 tablespoon red wine vinegar
To make the sauce:
100 grams mayo
30 grams ketchup
15 grams prepared horseradish
Then all you need is cheese and some good sauerkraut, and slap it all together on some dark Russian rye bread.
I hope you love this! Thanks for watching!
A little about me:
I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.
SUBSCRIBE: bit.ly/2KyiBAF
Like food? Me too! I share food photos and ideas for MORE easy dinners to make on the socials:
👍 / howtomakedinner
👍 / howtomakedinner
👍 / howtomakedinner
I upload new cooking video every Wednesday
Get full recipes: howtomakedinner.com
Production by Hristo Stoev & Paula Hingley
#howtomakedinner #beetsandwich #beetreuben

Пікірлер: 62

@HowToMakeDinner 3 жыл бұрын

Hey! I hope this one satisfies all your sandwich desires! Thanks for visiting!

@Mialuvsveggies 3 жыл бұрын

Those sound A!mazing 😳😋 I know you’re not vegetarian but I love how veg forward you are.

@HowToMakeDinner 3 жыл бұрын

Veg forward! YES I love that label. Yeah I find I enjoy meat more when I eat less of it (and save the money to put it towards buying better quality!)

@stevensteven8719 3 жыл бұрын

@@HowToMakeDinner does have a nice ring to it!

@mommajscountrygardening 3 жыл бұрын

Interesting. I love beet. Very nutritional

@HowToMakeDinner 3 жыл бұрын

Indeed!

@charlesperry5100 3 жыл бұрын

WOW! My husband Eric and I have just discovered your videos and we are hooked. Your pleasant , sincere approach to cooking is so appreciated among some other KZfaq content that is not..well..pleasant... or sincere. These are recipes we are actually going to make and enjoy together. Thanks for doing what you do so well.

@HowToMakeDinner 3 жыл бұрын

Wow you have no idea how nice it is to hear this! Thank you so much for your comment. Welcome!!

@LauraWoodsYurok 4 ай бұрын

I made this years before I became vegetarian, I’ve been craving it again, so glad I found your recipe. Meat eaters love this recipe too, for sure! 👍🏾

@limehouseblues 2 жыл бұрын

really liked this video, and you have a perfect authentic and likeable presence when talking to the camera, which not everyone has

@HowToMakeDinner 2 жыл бұрын

Thank you so much for saying that! It means a lot ☀️

@retineshilares2497 2 жыл бұрын

I'm not so fan of plant-based meats myself, even as a vegan, but I'm a big fan of beets. Which is what I was having for dinner and that inspired me to look for beet recipes on youtube. It's fun I'm eating kind of a beet reuben bowl at the moment. I'm looking forward to try your recipe, the spicing seems great. I'm gonna make some bread and use some vegan cheese. I have the same sauerkraut brand here, I understand your dilemma! Keep on the good work :)

@HowToMakeDinner 2 жыл бұрын

Thanks so much!

@frhythms 3 жыл бұрын

I can't wait to try this !

@HowToMakeDinner 3 жыл бұрын

I can't wait to find out how it goes!

@ErikPeterson1 3 жыл бұрын

I like a channel with not a lot of BS... glad I found it!

@HowToMakeDinner 3 жыл бұрын

Thank you Erik!

@columbusabston8297 5 ай бұрын

I am excited that really does look good

@ubercatta 2 жыл бұрын

That looks soooo good!!!!

@HowToMakeDinner 2 жыл бұрын

Thank you! It totally is! I promise!

@katerinakarpova9801 3 жыл бұрын

Love this recipe! So unique and I'm feeling very inspired. Thanks for sharing!

@HowToMakeDinner 3 жыл бұрын

I love hearing that! Happy sandwiching!

@marilynpolzin8361 2 жыл бұрын

Paula just found your channel. You’re my kind of girl! You eat sauerkraut from the jar!!! One of my favorite things to do. My husband likes sauerkraut, but not from the jar. He just shakes his head in disbelief. We love ❤️ Ruben sandwiches and since we’re plant base for 3 years, this is a wish come true. My husband and I love beets. Can’t wait to make it. Love your style. Thanks for all the hard work you put into your channel. Going to go check out your other videos.

@HowToMakeDinner 2 жыл бұрын

Wahoo! I’m so glad to hear this Marilyn! Glad you found my little corner :) Sauerkraut out of the jar is certainly one of those little pleasures in life. I hope you enjoy the sandwiches!

@kaiju_k5042 3 жыл бұрын

So creative, some of my favorite flavors going on and I love when people who make the food taste it in the end!! Nice beet juice drip! :) Also what a cutie at very end! aww

@HowToMakeDinner 3 жыл бұрын

Yes! So much drip! Glad you liked this one, and my special guest! 😅

@annjones5201 3 жыл бұрын

☺ Yeah, ok, took me a sec. BUT i can see how this will b GOOD EATING Yum! i do eat beets often. Thanks for ANOTHER good idea 👍

@HowToMakeDinner 3 жыл бұрын

Hahah yes! Let me know if you like it :)

@stevensteven8719 3 жыл бұрын

Completely missed the very end of this..Until Now..so, who is your Co-Star? Just watched this again for the express purpose of catching the end! Ha! Loved it!Thx

@HowToMakeDinner 3 жыл бұрын

Yep he’s always keen to make an appearance:) kids these days are so into KZfaq!

@stevensteven8719 3 жыл бұрын

@@HowToMakeDinner lol

@stevensteven8719 3 жыл бұрын

I will Totally make this IF you provide a link on your site for an elec. grill. Just bought the ThermoPop! GOD Bless and thank you for making my Wednesdays so wonderful!

@HowToMakeDinner 3 жыл бұрын

Wahoo! I absolutely will. Building that store as we speak! Thanks so much for your support Steven!

@sarahdaniell5824 3 жыл бұрын

Oh my word! My mouth is watering! So going to make this. Love your flat top griddle, would you share the brand? Take care 💘

@HowToMakeDinner 3 жыл бұрын

Hi! Yes indeed. The brand is called "Presto" and the model is called "Slimline." I'm fairly happy with it overall, however my one complaint is that its heat cycles are very obvious. Like, instead of maintaining a constant temp, it fluctuates from too hot to too cool at times. But overall, it's decent value!

@marilynwithana6390 2 ай бұрын

Boil whole beets, cool, peel, and slice. Place the slices in a mixture of vinegar and sugar .. you will love the taste.

@londondaze 3 жыл бұрын

If I could find this in a diner I would be ecstatic, but first I would have to find a diner. That would be scrumptious, and I love beets. Really, I think putting the sauce on at the end is a better idea than the bread - it always soaks sauce up too much, in my humble eater person opinion.

@HowToMakeDinner 3 жыл бұрын

I think you're right! After I did it I thought, actually it's better this way! I can't wait to go on a road trip and stop at a diner again one day

@STVG71 3 жыл бұрын

I love beets and I love Reubens. Thought I was the only one that likes a fork full of kraut raw. Ha! This one is added to my list. *Sigh* So much to cook and so little time. Question for you. Was your mortar always smooth or did it get smooth because of use?

@HowToMakeDinner 3 жыл бұрын

haha I love a big spoonful of kraut! You're definitely not alone! My mortar and pestle was always smooth like that. I believe it was made in Thailand, I bought it in a little fruit & veg shop in Vancouver.

@stevensteven8719 3 жыл бұрын

@@HowToMakeDinner would be a lovely product to sell maybe

@invoker666 3 жыл бұрын

Any suggestions on celery salts substitute? Maybe fennel seeds?

@HowToMakeDinner 3 жыл бұрын

I’d say that would be lovely. Just add some regular salt too!

@invoker666 3 жыл бұрын

@@HowToMakeDinner I used mix of fennel and caraway. Tried the beets on a different sandwich (with poppy-sesame-white bean spread and pickles). They are divine. Must make them again - this time on Reuben.

@johndough8219 3 жыл бұрын

You missed meatless Monday, but, hey, I'll take the recipe and run with it.

@HowToMakeDinner 3 жыл бұрын

Hahah I’m terrible for timing things like that!

@petmycat2720 3 жыл бұрын

Looks great. I'm here in Western NC and there is a place that serves Smoked Trout Reubens. Thought it was strange but its excellent. I'm gonna try this for sure, But i'm gonna ROAST the beets.

@HowToMakeDinner 3 жыл бұрын

Ooh a smoked trout Reuben sounds incredible! Yep roasting is always fun too. More concentrated flavour but less juicy! No problem though, just make up for it with olive oil, or more sauce!!

@petmycat2720 3 жыл бұрын

@@HowToMakeDinner Great Tip...Olive Oil should do the trick...Thanks. Love You're Vids by the way...But i will always hate peas.

@HowToMakeDinner 3 жыл бұрын

@@petmycat2720 I can live with that!

@antoniobarros9245 Жыл бұрын

I would add garlic fried mushrooms and mozzarella

@DavidFSloneEsq 3 жыл бұрын

1) A proper Reuben is made with corned beef, not pastrami. However, we all know that pastrami is always an upgrade from corned beef (sorry, Irish Americans). 2) While I’d go for some proper, thick cut, fatty Katz’s pastrami any day, those beets look way better than what passes for pastrami at bodegas and diners across this great land (sorry, Boar’s Head). In fact, I think that I’d enjoy them by themselves, as a mezze or panchan.

@HowToMakeDinner 3 жыл бұрын

And Montreal smoked meat is a whole other convo! (Also one that is often done badly) :) Thanks for your two cents!!