Mr Hoyt, You were right and she was right too, I've had it both ways: You can do as you did or omit the cool whip in the pie and serve cool whip on top AFTER pie has chilled and set. It's a win either way! Enjoying your videos . Debbie from Lawrenceburg, KY

Hoyt and Suzie gonna get into an argument about Coolwhip hahahahaha! 🤣

Looks great this is the way I make mine

That looks so good. Keep the videos coming Mr Hoyt!

Looks delicious to me

Cool Whip goes ON TOP.

Hi there! I'm a new subscriber .... I am so grateful to Tabitha's Life channel for telling us to check out your channel ... it is just fabulous!!!

I’m going to try it! Looks yummy!😋

God bless both of y'all you did a wonderful job I appreciate you coming on this channel I'm so glad I found child you know I'm from Kentucky I love it down there

Looks good!! Yum 💜💜💜

Susie’s always right paw paw!

Y'all made us laugh good medicine.do you have any onion choppers for sale love to have one.Blessings.

Love your channel. I tried to buy your cookbook but it’s unavailable on Amazon, do you think it will be back in stock soon!!!

FYI: I wouldn't use that citric acid stuff. You can get real lemon juice that is healthier. The "Santa Cruz" Brand is sold at Walmart's, or you can probably find some at Trader Joe's, but that stuff you're using is bad stuff. I might just take the easy way out and just make some instant lemon pudding, or any two flavors of pudding would work just fine. (For an ice box cake/pie) Yes, the cool whip would be FOLDED into the bowl. Miss Suzie is correct. LOL Yes, this is exactly like KOOL AID PIE, but you substituted with citric acid; instead of the KOOL AID. Sure wish you had refrigerated it, and then showed us a piece cut out/taste test. Thanks for sharing, Washington State