McDonalds doesn't use good meat and Big Mac burgers have filler in their meat which leaves a bad after feeling in your belly. Kinda nauseousness. I used to be turned off to all hamburgers because of that feeling after eating McDonalds. Then found out about the bad quality of their ingredients and the use of "red slime". When In-N-Out started really expanding in Cali and other state in the west southwest n the late 90s I found out from a friend who was a fan that they used ground chuck and never frozen, and other fresh ingredients, it was like discovering hamburgers all over again. When I moved to Texas for on Cali, I only ate In-N-Out burgers on visits, never any on Texas. Had a What-a-Burger once or twice but not too impressed. Now there are In-N-Outs all over Texas and only eat my burgers there and P.Terrys, a small local Austin chain that uses high quality ingredients. I'm really happy the quality of their burgers are consistent in different locations around the west.

On top of spaghetti 🍝 All covered with cheese 🧀 🎵

@@richardcogbill6791 I used to work for a food technology lab and would take samples to be tested back at the lab. One of our clients was a company named Golden State Meat co in Calif. who was a supplier for McDonalds. I do have to say it was very high quality beef they used. It was shipped frozen so not as fresh as in and out though.

I feel the exact same way after eating at in and out....nourished but not stuffed.

Hi Texan. As a Californian, Texas is my second favorite state. I'm curious, do you have your own Huell Howser in your state? I would enjoy learning more about niche and regional cultures

Nigelxman cool 😎

what happened

Probably comes down to be publicly traded companies.

Lol true I need to get out of bum fuck New York and get back to LA.

If I may I suggest that in n out burgers restaurant needs udi's gluten free burger buns, and dairy free cheese slices for the protein style lettuce wrap with beef, onions, tomatoes, and pickles, and ketchup to put in udi's gluten free burger buns, and dairy free cheese slices.

I thought the Original was in San Fernando right off the freeway. from the Freeway I could see All the people hanging out CARS, in the parking lot. but I guess it's gone now.

Jess Cast As far as i know, the first one was actually on the 10 fwy in baldwin park but it had to move it to the side of the freeway because it was in the way during construction years ago. And recently again for more space.

Jess Cast that In-N-Out Burger got remodeled to a dine-in restaurant.

@@jesscast5122 The one off the 5 fwy in San Fernando is still there! Got remodeled and anytime you drive by they have a line of cars onto the street!

@@KentDodson Yes! Coincidentally, I just passed thru there last night!! but it was kinda cold and foggy. so no crowds. But during the summer it's a hangout for local kids and the lines indeed are long.

Well In n Out is still thriving here in Cali...hope you get to visit soon.

Patrick O'Rourke ikr and I'm stuck at work

Unless you got in-n-out 👌🤣

Dude, my girlfriend is frying up fresh tendys and chicken wings but all I want is a double double animal style.

The off-menu items are mostly just variations on the basic menu.

no comparison there..

3:37? oh it is Sir.it supremely cold.

Get in your forever box boomer

Tat Tyrrell thank you for this

We don’t give a shit

🤤QUADROUPLE CHEEEEEESEEEBURRRGEEEEERRRS

He have to come in early to peel the potato to LOL his title is Fry Consultant "How do you like your fry cook"

God the interviewer is just killing me with some of the stupidest questions .In N Out is a great company to work for

Shill

Teamluckywheels Bornfree stay for a year and it could be 17

16 an hour starting pay in Los Angeles!

The pay goes up with every level

Back in the 90s when it was 7 they used to pay 10+

idk which one u live by but it looks like the one in alhambra

So many folks in the comments are saying the same thing. In-N-Outs interiors are pretty much that same from location to location, but the exteriors may be a little different with regional landscaping. They lost a lot of palm trees here in Texas during our statewide deep freeze we had in Feb 2021.

Wow, I'm super impressed, what's his linkedin profile?

That’s my local in n out. My mom asks what I want for dinner instantly In-N-Out as its convenient because of the closeness. Although the drive through here is trash and takes soo long. Plus this in n out is moving.

lol joe, I hear hes back on fries again

bro why you talkin bout barack oboma?

yes...there will never be another Huell Howser...R.I.P.

surearrow you forgot amazing beaches, Yosemite the best natural park on earth, sequoia trees the biggest on earth, kings canyon national park, deserts, great lakes etc. You name California has it. bet u live in some ass backwards shit state.

So clever...fucking normie pleb.

Bullshit

Francisquito...Baldwin Park? WOW

You buggin

Kriz Talavera this video is just super old and it wasn’t a requirement then for us to wear gloves. And it’s not a requirement now to wear a hairnet either.

Those burgers are made from Gods hands. Not the employees. Dont worry the gloves and hair nets were touch by dirty hands when they were packed and shipped in boxes touched by dirty overseas hands then sat in dirty warehouses for months and were transported on dirty ships for 30days on the ocean in dirty containers from china 1000s of miles away. Does that answer your question.

Because: they're not wearing any gloves.

@@woodbrassandglass oh shit your fucking smart

Probably bc it wasn't California law back then... it was high key hell to cook over a 350° grill with out gloves... you would get so many burns

@@kailynnweimer4976 we use a 485° oven at Domino's we don't always wear gloves either. Burns boo hoo they only hurt for a few hours 😂

"and I make way above average for a fast food joint, and if I stay and become a store manager, I can make six figures." So it's not such a bad gig.

@@krabbypatti1 big bucks