Huevos Rancheros, a simple yet delicious Mexican breakfast.

Рет қаралды 329,668

Күн бұрын

Huevos rancheros are one of the simplest and most common breakfasts in Mexico, all you have to do is make the salsa ranchera, pair it with some fried tortillas and eggs and it's ready.
📃 RECIPE Link: www.ethanchlebowski.com/cooki...
🌳 Join our Cooking Community: community.ethanchlebowski.com/
📚 Videos & Sources mentioned:
▪ Essential Cuisines of Mexico - amzn.to/38jG5pv
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): share.epidemicsound.com/33cnNZ
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CONNECT WITH ME ON SOCIAL
📸 Instagram: / echleb
🎚 TikTok: / ethanchlebowski
🐣 Twitter: / ethanchleb
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USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: alnk.to/6bSXCCG
🥌 Budget Whetstone for sharpening: geni.us/1k6kComboWhetstone
🧂 Salt Pig: geni.us/SaltContainer
⚖ Scale: geni.us/FoodScale
🍴 Budget 8-inch Chef's knife: geni.us/BudgetChefKnife
🔪 Nicer 8-inch Chef Knife: geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: geni.us/MagneticKnifeRack
🥘 Cast iron griddle: geni.us/TheCastIronGriddle
📄 Baking Sheet: geni.us/NordicBakingSheet
🛒 Wire Rack: geni.us/WireRack
🍳 Saucepan: geni.us/Saucepan
🪓 Woodcutting board: geni.us/SolidWoodCuttingBoard
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0:00 Saucy Intro
0:28 Salsa Ranchera - Step by step
3:07 Huevos Rancheros - Step by step
5:29 Taste test & closing
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](amazon.com/) and affiliated sites.

Пікірлер: 460

@EthanChlebowski 2 жыл бұрын

The first video in the new kitchen! I still have to figure out lighting, audio (echo), and general setup just how I want it, but I'll be getting into the swing of things over the next couple of weeks. Decided to start off with something simple I haven't made in a while; Huevos Rancheros.

@-yake- 2 жыл бұрын

Congrats on the move! Kitchen looks good

@TheSlavChef 2 жыл бұрын

Looks nice! Reminds me of lyutenitsa, a pepper tomato relish we have!

@hugitkissitloveit8640 2 жыл бұрын

Don't know if it's just me, but it's just a little too dark

@oofowie8882 2 жыл бұрын

Loving your videos man, hope the new kitchen serves you well!

@user-mv5md6ho4c 2 жыл бұрын

New kitchen looking gorgeous. Here's to a good start

@50sKid 2 жыл бұрын

Dude, you need a mason jar funnel. It’s time. 😎

@AlexE5250 2 жыл бұрын

Realistic food tube content though

@simplephi 2 жыл бұрын

Amen.

@aland2249 2 жыл бұрын

And plates

@CP-mb7ly Жыл бұрын

Yeah seriously! Wasting food!

@LiquidPixel__ 2 жыл бұрын

Just wanna thank you for consistently creating options for creating lower cal versions! Trying to lose weight while still cooking different and delicious foods. they’re always helpful when I don’t feel like ruining my progress, especially the butter chicken recipe. :D

@EthanChlebowski 2 жыл бұрын

Glad to help out, I'm right there with you!

@logmegadeth72 2 жыл бұрын

Word, I really appreciate the calorie breakdown too.

@Skull_Millione 2 жыл бұрын

Hello Ethan, many years experience of roasting fresh peppers here: cut the stem off to leave a small opening or slit small peppers when roasting, the littler ones almost always explode at high heat.

@plank3000 2 жыл бұрын

My favorite part of every single Ethan video is when he spills whatever he is trying to pour into a container without fail

@rachaelhoffman-dachelet2763 2 ай бұрын

Two words: canning funnel. You’ll thank me later! (Directed at Ethan in response to this highly accurate comment.)

@FredericaFazbear 2 жыл бұрын

I’m glad that you use your knowledge to showcase the versatility of Mexican cuisine. Legend!

@EthanChlebowski 2 жыл бұрын

I can never stay away from this cuisine!

@soundfable9909 2 жыл бұрын

You always have the most down-to-earth recipes that I actually want to try.

@andreyrass1393 2 жыл бұрын

I'm early! Ethan continues putting his Mexican cooking class to good use. This looks pretty great! :)

@notusneo 2 жыл бұрын

Hello there early

@Klajnepojken 2 жыл бұрын

I'm Dad.

@CHEFPKR 2 жыл бұрын

The kitchen looks like it's going to treat you well! Congrats my man, well deserved.

@joex-mn4we 2 жыл бұрын

Mexican tip here, a very quick salsa recipe I like a lot for huevos rancheros: 8 tomatillos 8 chile morita (sold dried) Salt to taste Boil the tomatillos with the chiles for 8 to 10 minutes (or until the tomatilos are kinda soft and lightened in color and the chiles are hidrated) with a bit of salt in the water. Blend everything with the chile water depending on how liquid you want it (tomatillos are quite watery so you shouldn't need much) Add salt to taste and diced onion. It's really really simple, you can add or take out as many chiles as you want depending on spicyness, maybe 8 is a bit much, but the morita is so so good and aromatic, almost sweet, doesn't taste planty at all. Anyway, this recipe looks so so good, I will try your salsa in my next breakfast fr. Thanks Ethan.

@CrocodileTears36 2 жыл бұрын

Gonna start a gofundme to get you a funnel

@amy3458 2 жыл бұрын

Hahaha!!! Ethan spilling everything all over the place is the best!!! Then, the toppings slip off the tortilla! GOLD!

@RIP123 2 жыл бұрын

I love how Ethan just takes time of his day to research the traditional recipes directly from Mexican channels. So commited to bringing us the absolute best possible recipe always, that's why i love this channel.

@andresguadarrama2578 2 жыл бұрын

Love to see that you included a snippet of "De mi rancho a tu cocina" video. That's a very special channel. Great work!

@Jackstar923 2 жыл бұрын

I don’t know what it is but whatever this guys makes on this channel, it automatically becomes easy for me to make it at home by my self. Keep up the good work man.👌🏼

@foxfire1112 2 жыл бұрын

I feel exactly the same

@themarquis336 2 жыл бұрын

Hehe. In Spanish cocina is pronounced “coh-see-nah”… The “cochina” pronunciation you did is actually from the Italian word ‘cucina’ (coo-chee-nah). The word ‘cochina’ in Spanish means a completely different thing… 😅

@mysisterisafoodie 2 жыл бұрын

It’s even alluded in the name of the dish: huevos ranCHeros, the ch phonetic sound is represented by literally ch.

@cameronhetzler5407 2 жыл бұрын

See. Now this is a proper comment on pronunciation. Rather than nitpicking just to nitpick, you're making sure the man doesn't say (according to google) "filthy" hahaha

@vaazig 2 жыл бұрын

Me comí a tu cochina! 🤪

@miguelcantu9981 2 жыл бұрын

Cochina in Spanish means Dirty and cuchina in Italian means cuisine in English.

@themarquis336 2 жыл бұрын

@@miguelcantu9981 No hacía falta tu aclaración. Y la palabra que querías es kitchen, no cuisine.

@dacutestdimples 2 жыл бұрын

This is my favorite savory breakfast 🥺❤️. When I'm being extra I add chorizo, green chiles and black beans. Truly nothing like it!

@grxvs8519 2 жыл бұрын

My fav Pringle guy moustache person. Thank you Ethan!!

@majoroldladyakamom6948 2 жыл бұрын

Audio was great, especially w the smooth jazz/music slight undertones in the background. Very relaxing, Ethan. Well done. 👍👏👍 Hope you get settled in w your new home and kitchen soon. Moving is a pain... 😪, but once it's done, you're home, sweet home. ⚘

@GamerKiwi 2 жыл бұрын

Mexican foods are always simultaneously so delicious and healthy. I hated veggies as a kid but getting kid me to eat huevos rancheros would have been an easy sell

@Mr.Abreu.76 2 жыл бұрын

Thanks for the shout-out to Doña Ángela of "De mi rancho a tu cocina", that lady deserves to be famous worldwide.

@TheSlavChef 2 жыл бұрын

A perfect addition to the Sunday. The new kitchen looks epic! I also thank you for the low calorie way!

@GarrettWease 2 жыл бұрын

I can’t wait to try this. Also, thank you for always updating your site with the new recipes. It’s a little thing, but it’s not taken for granted. I appreciate it.

@lyudmilashevchenko5648 2 жыл бұрын

I do like Mexican cuisine!😍 And of course do enjoy when Ethan shares Mexican recipes! Gracias!🤗❤

@rise4097 2 жыл бұрын

New kitchen looks great! I look forward to seeing all the amazing creations you make in there!

@mervinsingh3339 2 жыл бұрын

Is everyone gonna ignore his jawline and HIS ability to cook a perfect egg. Holy smokes!!!!

@acalthu 2 жыл бұрын

Lol, the whole things sliding off. Thank you for keeping your videos real. Like, spilling and everything. I've seen too many people edit stuff like that out.

@hilotakenaka 2 жыл бұрын

I hope you see this and have a fantastic day, Ethan If I could recommend something, perhaps make a video where you have to try and use as many local ingredients as you can in a set of meals. Or maybe try some experimental spices, such as Tasmanian pepperberry or some more obscure spices from india/middle east/africa.

@EthanChlebowski 2 жыл бұрын

I'm down to give that a shot at some point, I'll add it to my idea list.

@amy3458 2 жыл бұрын

I’d like to see that, too!

@SchnookieC 2 жыл бұрын

They make this cheese near Sydney, Tasmanian Pepperberry Cheddar, so good ay, do recommend to anyone who finds themselves on holiday over these parts, you should be able to grab it at the supermarket if you're lucky

@vucub_caquix 2 жыл бұрын

Just got myself a brand new blender tonight so I'm definitely making that charred version tomorrow for breakfast 😎 (also quick language tip: at 3:37 you should try to pronounce 'cocina' like "ko-see-nah" because pronouncing it like "ko-chee-nah" is actually the Spanish word for "filthy" so I had to pause the video and laugh for a minute 😅 sorry bro :)

@TheCatWitch63 2 жыл бұрын

Lol. Maybe his cocina está cochina. Jajajá

@TheCatWitch63 2 жыл бұрын

@oaktree_ Now I feel bad about posting about the mispronunciation of cocina. I hadn’t seen that others had already commented on it.

@darindef 2 жыл бұрын

As a spanish speaker, I gotta tell you that "de mi rancho a tu cochina" sounds like you wanna do the nasty.

@willjackson4982 2 жыл бұрын

Just made these tonight after watching your video! Had to make a few adjustments to mine because I couldn’t find some of the ingredients and didn’t feel like making corn tortillas. So I used pita rounds for mine which I know is completely untraditional but they can put really night especially after I toasted them. Instead of pickled onions I opted for fresh guacamole. Mine came out terrific. Thanks for inspiring me to get creative in my kitchen Ethan!

@GoldPineProductions 2 жыл бұрын

I look forward to your videos even when they are just “small filler videos”. Even the short vids are so educational and so very satisfying. Thank you for putting so much effort and research into your content.

@juan_pwn 2 жыл бұрын

Oh hell yes! I’ve been watching your chilaquiles video recently and the timing could not have been more perfect!

@richardstiffler225 2 жыл бұрын

One of my all time fav breakfasts. So simple with tons of flavor.

@Wissro 2 жыл бұрын

The real question is did Ethan’s roommate move with him to the new place as well. If not, my prayers go out to that guy because he will be missing out on a lot of delicious meals

@gabechlebowski7646 2 жыл бұрын

I have taken his place as Ethan’s roommate.

@BunnyZlayer 2 жыл бұрын

Just made this already! Was super good. Got to agree, crispy is the way to go!

@Noisy_Cricket 2 жыл бұрын

I love juevos rancheros. So simple and elegant and delicious!

@AnotherAvaibleName Жыл бұрын

lmao

@solozaur 2 жыл бұрын

I'm loving these new ASMR intros, almost like an appetizer to the video 🤤

@Thebootyrater 2 жыл бұрын

I didn’t even notice that you were in a different kitchen until the end of the video 😂

@otto_jk 2 жыл бұрын

The stove is induction instead of Gas and it's on the other side than it used to be

@HowToCuisine 2 жыл бұрын

The sauce looks insanely delicious! 😍😍

@p.c8281 2 жыл бұрын

If you want an english speaking channel where you can actually learn how to make mexican food, this is the one, this is how you’d find huevos rancheros in Mexico

@GrumpetteJV 2 жыл бұрын

Simply mama has some really good Mexican recipes too. And she's just as down to earth as Ethan, you might enjoy her channel too.

@GrumpetteJV 2 жыл бұрын

That moment where you bit into that first one... Splat! So relatable!!! 😂🖤

@bullythebooks 2 жыл бұрын

Our favorite recipe, we like Cowboy Kents recipe we'll give yours a try. Thanks for being down to earth Ethan and not snobby like some other food youtubers.

@jammerr23 2 жыл бұрын

Good to have you back!

@stoef 2 жыл бұрын

That kitchen is looking really nice. Also, the recipe is amazing as always. I Will for sure be trying this!

@saraatppkdotpt8140 2 жыл бұрын

Love that unaminess of those combined flavors!

@abigaillubbee979 2 жыл бұрын

I like how you always making your homemade sauces and showing us how easy it is to make and store 👍sending love from South Africa

@gayvelociraptordeux547 2 жыл бұрын

I love this channel like you would not believe.

@asimmunshi4830 2 жыл бұрын

Hi Ethan- your tortillas under the broiler suggestion worked soo well for me. I only crisped one side of the tortilla- meaning the top had a crispy, slightly smoky flavour whilst the bottom remained malleable but was warmed through. Best of both worlds!

@bendanzig1 2 жыл бұрын

I'm 100% making this. Love the simplicity of the recipes!

@KalebAlfaro 2 жыл бұрын

You know that Ethan knows best when he references De mi rancho a tu Cocina😎

@georgH 2 жыл бұрын

I just discovered this channel thanks to him mentioning it! It's great!

@michaelworley6431 2 жыл бұрын

Lmfao he said cochina instead of cocina

@KalebAlfaro 2 жыл бұрын

@@michaelworley6431 the Italian touch lel

@nicknumber1512 2 жыл бұрын

@@michaelworley6431 I noticed that too. "From your ranch to my pig" makes for a very different book.

@13dronid 2 жыл бұрын

I really appreciate your analytical approach to cookery. Although I rarely manage your level of discipline I certainly gain a lot from many of the techniques. I hope the new kitchen works out well.

@thecoastergnome8603 2 жыл бұрын

I do this very different, I tend you use a green sauce and potatoes as well as add fajita vegetables on top, really good. But every once and a while I will do the red sauce and it’s equally delicious. I also first cut the tortillas into chips before frying

@Paulsinke 2 жыл бұрын

Looks so good, love your videos, good luck finding more stuff to show us how to cook!

@fheering 2 жыл бұрын

Hey man! I’ve been doing your pickled onions recipe for a while now. Got it from Mike from Pro Home Cooks. It’s incredible how it’s tasty and versatlie. Did some lentil soup today and served it with a bunch of pickled onions. It added for the presentation but, man, the crunchiness and the freshness took a simple soup to the next level! Cheers and thanks for everything you’ve been investing on and doing so far. Really appreciate it. See ya!

@jorgeernestovaldezparetas 2 жыл бұрын

I cant believe you watch de mi rancho a tu cocina, she’s an icon here in México, thank you for giving her some international recognition

@LuciferCrowOfficial 2 жыл бұрын

I’m Mexican and I approve. Cheers mate, and never stop inspiring other people to cook!

@Bored0720 2 жыл бұрын

My friend always makes a variation of this, but everyone I asked said "it's just egg on tostada" or "it's just a chilaquiles variation (I'm a bad Mexican, idk how to spell 😅)" but this helped clear it up, crunchy Tortilla for the win! Love the new kitchen btw! Keep up the great content! (As always, love the low calorie versions/tips 😁)

@yitziyyb 2 жыл бұрын

Kitchen looks great! Hope you settle in and acclimate smoothly well Needed another taster with 2 types of salsa as well

@dawg7holt94 2 жыл бұрын

Another excellent video that is making me hungry!!!! Appreciate it!

@finchflenchly 2 жыл бұрын

Ethan, will you be swapping the stove out? I have an electric stove and it's the bane of my existence.

@jacobbonicamp 2 жыл бұрын

bbout to say

@jst25 2 жыл бұрын

Electric stoves are terrible, but swapping it out could be a nightmare if the kitchen is not plumbed for a gas stove already.

@sauron5535 2 жыл бұрын

In my country there's no legal possibility to bring gas bottle to your apartment. If entire building doesn't have gas pipes, then you can have electric or induction stove only. And that is in every new building. We don't put gas pipes ('cause it's safer) in new buildings. Can't wait to see how Ethan use his stove. After many previous videos I must think how do do sh on my induction stove. Regards from Warsaw/Poland.

@ElZamo92 2 жыл бұрын

Those are some FANCY huevos rancheros.

@H1tman0 2 жыл бұрын

Love the videos man, can tell that a lot of hard work and research goes into them, good work, I’ll strive to be this productive in life

@Bulbassador 2 жыл бұрын

New kitchen!! Haven't watched yet but im excited for you!

@alexavasquez1992 2 жыл бұрын

I just use fresh tortillas for my huevos rancheros that I make in the morning from a dough made the night before. Still malleable and no oil. And delicious! Excellent video, Ethan :)

@jorgeandbreannaramirez3853 Жыл бұрын

Love the book references Man! I’ve bought both Diana Kennedys books because of your videos. Love the videos with knowledge, science and practical approach. Amazing content produced, all around.

@mrFunkyPickle 2 жыл бұрын

Made your version of this with the corn chips and man oh man it changed my perspective on breakfast. You made Mexican food my favourite keep going ❤️❤️😫

@AC-mz7mq 2 жыл бұрын

It sounds like Ethan said “cochina”😅 when mentioning De Mi Rancho a to Cocina

@DeliciousTurkishFood 2 жыл бұрын

Definitely my fav😍😊

@sky.london 2 жыл бұрын

I'm definitely going to have a go at this, thanks.

@EyesonEnforcement911 2 жыл бұрын

Ugh. Those pickled onions always get me🤤

@williamjongeward8672 2 жыл бұрын

Your presentation and information density is so great. You rock dude

@loririvera7496 2 жыл бұрын

Cant wait to try this easy recipe. Nice kitchen!

@rlwalker2 2 жыл бұрын

One of my favorite breakfasts. I'll be trying this. Thanks. You can get a funnel for transferring from pan to Mason jar. lol I like the beans you served up AND I also like black beans and onions as an alternative. It might not be official, BUT, serving up the crunchy version as a breakfast taco might be one way to keep the ingredients together.

@booth9553 2 жыл бұрын

You are my favourite cooking channel. Fantastic recipes and presentations.

@dooeytee6715 2 жыл бұрын

Hey man. Most of your videos are so good that I actually watch the ads just for you. Keep up the great work.

@Ed-fy1xq 2 жыл бұрын

Very much appreciate your videos shedding light on Mexican cuisine. Would love to see a video on making menudo!

@giraffesinc.2193 2 жыл бұрын

Hey! A shout out to De Mi Rancho a tu Cocina :) Also those pickled onions look sooo yummy.

@aldente3868 2 жыл бұрын

God bless you for also showing the low calorie version that still tastes great.

@MatthewSherriff85 2 жыл бұрын

Looks good man, i will have to try it

@chayneschaetzle9307 2 жыл бұрын

Love the de mi rancho a mi cocina call out. Angelita is a master!

@wuziq 2 жыл бұрын

this looks so good

@QuinnBrabender 2 жыл бұрын

As a former video guy: audio sounds much better in this kitchen honestly. I like the color pallete too. It all feels more open. Can't wait to see more from your new spot.

@jahanas22 2 жыл бұрын

Love the new kitchen.

@Rich_ard 2 жыл бұрын

Can't wait for the kitchen tour.

@WaitingforUlcers 2 жыл бұрын

Team Tostada always. New kitchen looks great my dude. Do big things!

@therasheck 2 жыл бұрын

Boom! 💥 Good Job!

@rand-san2095 2 жыл бұрын

Ethan thank you for always making a low-calorie option. Do you think it would be possible to make low-carb options for a lot of recipes? Most low carb recipes I find taste terrible.

@MsSagittariusA 2 жыл бұрын

It think the key is figure out small changes that did up. This sub was an easy way to change the calorie count without losing much. I think the tip is finding regular recipes and find out subs, like changing the meat, leaving out meat, changing oil or how it is applied etc

@lizcademy4809 2 жыл бұрын

If you can figure out how to make recipes low carb, please do! I've made huevos rancheros and put them on a bed of refried beans instead of tortillas. The beans are not low carb, but have a much lower glycemic index than grain corn. Some avocado slices on top are a wonderful addition.

@hugitkissitloveit8640 2 жыл бұрын

Congrats on the new place 🎊

@freestinje 2 жыл бұрын

I've done something similar to the charred version as a DIY pasta sauce. I love finding such coincidences

@jewelsland3376 2 жыл бұрын

Just made and ate the crunchy version. Yummy!

@Richard.halabi 2 жыл бұрын

new kitchen looks great.

@DubstepsHub 2 жыл бұрын

I've been making this recipe a lot lately :) One substitution I like to make is that roasting all the vegetables isn't really feasible to me (no broiler in my oven), but I still love the taste of the roasted serrano. So I take my carving fork, impale 3-4 serranos (I make 3-4x batches and save the remainder!), and roast them over the stove. Way faster than the roasting process and almost just as tasty!

@Drooh 2 жыл бұрын

Always love the low calorie options!

@kathyhorne556 2 жыл бұрын

Yummy! 😋

@der_kofi9573 2 жыл бұрын

Hope you like it in your new home and kitchen and I'm really looking forward to see you using an electic stove as I have to use one myself. Also great that you include calories and also give lower cal alternatives which is a great plus for me. Keep up the great work.

@sauron5535 2 жыл бұрын

Exactly! In my country there's no legal possibility to bring gas bottle to your apartment. If entire building doesn't have gas pipes, then you can have electric or induction stove only. And that is in every new building. We don't put gas pipes ('cause it's safer) in new buildings. Can't wait to see how Ethan use his stove. After many previous videos I must think how do do sh on my induction stove. Regards from Warsaw/Poland.

@der_kofi9573 2 жыл бұрын

@@sauron5535 I've tried induction and I like it a lot more than my normal electric stove. You can use very high heat and it takes no time to heat up or change the heat whereas with classic electric stoves you have to do everything in advance. But gas is still the best for cooking.