Episode 8: After working alongside some of the greatest names in the culinary world, former MasterChef jury member Amandine Chaignot opened her first restaurant called Pouliche. In this program she demonstrates the extent of her talent, serving refined vegetarian-focused cuisine. We’ll get to know her secrets for stimulating flavors and the principles behind her raw, refined French cuisine.
Meet 10 of France’s most distinguished Michelin-starred chefs in this dynamic cooking series. Learn about how they work, live and stay curious in their pursuits of a sustainable approach to cooking perfection along with a learn-how-to-cook-like-a-master chef segment to prepare these haute-cuisine recipes in your own home.
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