Hunter Chicken - The authentic Poulet Sauté Chasseur from France.

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Hunter Chicken - The authentic Poulet Sauté Chasseur from France.

Рет қаралды 17,354

Күн бұрын

Learn how to make a genuine Chicken chasseur with the help of the classic 1927 cookbook by Madame E. de Saint Ange. Poulet Sautée Chasseur is a classic French dish made with pieces of chicken, served with a sauce made with chicken stock, tomato purée, mushrooms, shallots, tarragon and cognac.

Пікірлер: 45

@andreajerabek2293 4 ай бұрын

What a lovely Video, thanks so much- greetings from Vienna

@twistednerve74 2 жыл бұрын

I am a chef myself and just discovered this channel...France and Portugal is part of my family history as well...perfect channel for me!

@Petespans 2 жыл бұрын

You are very welcome :)

@NigelTufnel612 Ай бұрын

i just found an English copy of her book; cheers!

@hatshepsut8329 2 жыл бұрын

WONDERFUL!!! Dinner at eight and a movie to boot! I love it when you cook from Madame’s book. You executed the recipe perfectly! I couldn’t help but think when seeing it plated that its a shame that dishes never look that beautiful when presented in most restaurants these days. I’m sure that the ladies going in to dinner in that fabulous film clip would have expected nothing less. Thank goodness we still have men like you, Peter, who know how it should be done! You ALWAYS strive for excellence when preparing your dishes…and it shows!

@Petespans 2 жыл бұрын

Salut Kimberly. I googled "dinner at eight" (because the clock struck eight as I was filming) and I found a movie from 1933! Have you seen it? I'm going to watch it in bed tonight. Mme S A is very detailed in her instruction without being verbose or tedious.(unlike Madelene Kamen who drew a lot on her but, for me, mostly unreadable) I now also own copies of Curnonski and Pelleprat so let's see what comes of that, though they do seem a little Escoffieresque! Bless you for taking the time to comment once again.

@hatshepsut8329 2 жыл бұрын

@@Petespans I am proud of you! Curmonski on the road in France is just what you need to get the “juices flowing” so to speak! Have fun with it! Remember, or as you shall find out, he had regarded all forms of French cooking. Being on the road you can come up with all kinds of ideas from him.

@vetenksS4 2 жыл бұрын

It's always a pleasure to see a (new) video on your channel.

@flowjoe100 3 ай бұрын

Lovely recipe, which worked out well for a dinner party. A very well presented video to boot, I'm in! 🙌🏻

@Petespans 3 ай бұрын

Delighted!

@artfulcookingwithdawn9000 2 жыл бұрын

Another great video! "Absolutely not cut into quarters"- now I know lol!!!

@andrewbrillant331 Ай бұрын

Love this stuff, thank you so much 👌🇳🇿

@richardcassidy7331 2 жыл бұрын

Brilliant, just cooked Hunter Chicken and surprised myself at how fabulous it turned out. A result of following your / Madam’s instructions to the letter. Thank you so much for your passion.

@carljones7992 2 жыл бұрын

No way Peter a remake of my favourite dish you've ever made. 😍

@hatshepsut8329 2 жыл бұрын

Even better than before, right!!!

@robert-jeanray2701 2 жыл бұрын

I truly enjoy your segments. You make me want to return to France. My sister and her family now live in Brittany...originally from Tours.

@ingemarwahlberg9098 2 жыл бұрын

What a wonderful show. Thanks for the recipe. So dilightful dinner.

@Petespans 2 жыл бұрын

Thanks for tuning in Ingemar!

@thedrunkgriller1874 2 жыл бұрын

Amazing

@dojufitz 2 жыл бұрын

One of my favorite meals.... great stuff again.

@Petespans 2 жыл бұрын

Mine too Dom! Merciiii

@user-mb1hg4qu9f 8 ай бұрын

👍👍 A lovely kitchen, by the way!

@Kernowcornwall 2 жыл бұрын

Just discovered this channel which is great, thank you Pete for these great videos. The cooking, the history the settings are just delightful. Can't believe your channel did not pop up before in my stream. I am busy binging all 90 and liking them. Best Regards.

@jonwhitfield5653 Жыл бұрын

Lovely.

@tonylenton8385 7 ай бұрын

Beautiful.

@RickRubinesque 2 жыл бұрын

You pulled that out of the fire at the last moment, sir! After I saw your ingredient list I wrote you off as a hack due the absence of tarragon. Here's me yelling at my phone all indignant and miffed lol.

@thedrunkgriller1874 Жыл бұрын

Love your vids bro , unique channel

@camohawk6703 Жыл бұрын

Welp i found a new cookbook i need.

@yoda101 2 жыл бұрын

I'm a simple man, I see Pete's Pans and I inst....WHERE DID THE OLD MUSIC AND INTRO GO? PITCHFORKS OUT!!

@andrewharrison8975 2 жыл бұрын

Beautiful as ever, but may I ask you where the location is.. somewhere in the South West? I have cooked poulet chasseur many times but not following Madam St Ange’s instructions; like you I will follow the instructions to the letter!

@Petespans 2 жыл бұрын

HI Andrew, It was just outside Foix, at the foot of the Pyrenees. A village called Celles in the Ariège. Enjoy!