Hurmašice
Mmmmm šta nam to fino zamirisa iz kuhinje? E to su fine i sočne hurmašice. Jednostavne, ukusne, tope se u ustima. Možete raditi i duplu i troduplu smjesu ovisi od vaših potreba. Uživajte uz šoljicu kafe i slasnom zalogaju.
Hurmašice su baš staaaro jelo i da nisu toliko moćne i ukusne ne bi se decenijama zadržale u našim tekama i ponavljane more puta.
Mnogi recepti dođu i prođu ali agdali kolači ostaju.
Veličina tepsije 32x20 cm.
Peći oko 15 minuta na 180 stepeni, zavisno od rerne.
Sastojci:
- 1 veće jaje (ili 2 manja)
- 80 ml ulja
- 80 gr šećera
- oko 200 gr brašna
- 1/3 praška za pecivo
Agda:
- 200 gr šećera
- 200 ml vode
- malo limuna
🛑 VAŽNA NAPOMENA 🛑
Ako volite da su vam hurmašice više agdali slobodno dodajte više šećera i vode (u istom omjeru) i napravite više agde po vašem ukusu.
Agdu pustiti da vri oko 20 minuta.
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HURMASICE
Mmmmm what smells good to us from the kitchen? Well, those are fine and juicy dates. Simple, delicious, melts in your mouth. You can work and copy and paste depending on your needs. Enjoy a cup of coffee and a delicious snack.
Persimmons are a very old dish, and if they weren't so powerful and delicious, they wouldn't stay in our matches for decades and repeat them many times.
Many recipes come and go but agdali cakes remain.
Bake for about 15 minutes at 180 degrees, depending on the oven.
Ingredients:
- 1 larger egg (or 2 smaller)
- 80 ml of oil
- 80 g of sugar
- about 200 g of flour
- 1/3 baking powder
Agda:
- 200 g of sugar
- 200 ml of water
- A little lemon
🛑 NOTE: 🛑
If you like your dates more agdali, feel free to add more sugar and water (in the same ratio) and make more agda to your liking.
Let the agda boil for about 20 minutes.
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