✓ HYDERABADI BIRYANI RECIPE INGREDIENTS:
* Oil (Tel)
* Ginger & Garlic Paste (Adhu, Lasan)
* Finely chopped Green Chillies (Lilu Mirchu)
* Cashew Nuts (Kaju)
* Spinach (Palak)
* Mix Vegetables (Carrots, Peas, Sweetcorn, Green Beans)
* Biryani Masala Powder
* Salt (Namak)
* Pre-cooked chopped Onions (made with: Onion, Tomato, Star Anaise, Mace (Javantri), Tej Patta (Bay Leaves), Kari Limri (Curry Leaves), Red Chili Powder (Lal Mirchu)
* Pre-cooked Rice (Bhaat)
* Kewra Water
* Red Coloured Water
* Saffron Water (Kesar Pani)
* Chopped Green Coriander (Lila Dhana)
Biryani is served with:
* Yogurt Raita garnished with, Cumin Powder, Chilli Powder, Green Coriander
KAJU CURRY RECIPE INGREDIENTS:
* Oil (Tel)
* Ginger & Garlic Paste (Adhu, Lasan)
* Cashew Nuts (Kaju)
* Yellow Cashew Nut Sauce (made with: Oil, Cashew Nuts, Tomato, Onion, Red Chili Powder)
* Garam Masala
* Makni Sauce (made with: Oil, Tomatoes, Cashew Nuts)
* Kitchen King Masala Powder
* Salt
* Single Cream (Makhan).
* Garnished with Green Coriander
SEV TAMATA RECIPE INGREDIENTS:
* Whole Cumin Seeds
* Oil
* Ginger & Garlic Paste
* Finely chopped Green Chillies
* Red Chili Powder
* Turmeric Powder (Harad)
* Chopped Tomato
* Water
* Salt
* Kitchen King Masala Powder
* Sugar
* Sev
* Gram-flour mixed with Water
* Green Coriander Leaves
PANI PURI:
* Filling is made with: Boiled Potato grated then mixed with Salt, Chilli Powder, Green Coriander
served with Green Pani Puri Water and Sweet Water
Some Indian Recipe Cook Books that you may perhaps like:
* Chai, Chaat & Chutney: A Street Food Journey Through India: amzn.to/3f6bLRm
* Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
* Madhur Jaffrey's Ultimate Curry Bible: amzn.to/39VaIBl
* Leon Happy Curries (Happy Leons): amzn.to/3k4OrWu
* The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: amzn.to/3ijsh1h
* Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen: amzn.to/2PAWTit
* The Hairy Bikers' Great Curries: amzn.to/31wU9Iv
* British Indian Restaurant Food At Home: It's Easy When You Know How: amzn.to/3fw73v0
* Authentic South Indian Cuisine: amzn.to/2Dctw3o
* Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express: amzn.to/31mibG1
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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a delicious smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which can be difficult to recreate in home kitchens.
As well as the restaurant, they also make their own savoury Gujarati Farshan Snacks such as:
* Sing Bhajia,
* Kenyan Style Biscuits,
* Chakri
* Pani Puri Balls
* Papri
* Tikhi Sev
* Tikha Gathia,
* Ajmo Papri
* Kari Mari Papri
* Medium Sev
* Chora Fari
* Ajmo Fafra
* Black Pepper Fafra.
In this video you are invited to watch some "kitchen action" it's something that goes on daily in restaurant kitchens all over the UK, India and the World but not often seen by the public.
Radhika Authentic Indian Food Vegetarian Restaurant & Takeaway Address is: 63 Station Road, Harrow HA1 2TY
If you have any questions such as their opening times, you can phone them on: 020 8424 2752
A special thank you to Mahesh Bhai, Chef Pradip and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Video recorded on Monday 2nd November 2020