I tried this recipe today. It was so yummy. All of us liked it very much. Thanks a lot mam.
@anurajaram3 ай бұрын
very true lovely recipe but should non stick vessels n avoid the irritating metal noise througout the procedure.
@artikumar87115 ай бұрын
Utensils are so shiny. Loved the recipe.
@CYKfoodsandvlogs35605 ай бұрын
Wah kya baat hai ... Dekh k he moo mein paani bhar aya zarur try Karen gey
@sanjaybhaskar89295 ай бұрын
पीतल के बर्तन जो कभी शान हुआ करते थे,वो लगभग विलुप्त हो गए।उन्हें फिर से देख कर मन खुश हुआ।बर्तनों की आपस में टकराहट की आवाज ओर चूड़ियों की खनन सब्जी को और श्रेष्ठ बना रही।
@shanku18445 ай бұрын
Wowwwwww....very nice recipe mam...as usual❤❤
@anitajoshi2485 ай бұрын
Looking very tasty 😋. Will make it. ❤
@saffrondominic4585Ай бұрын
Thank you Ma'am; love your cooking style and the traditional brass cooking utensils
@Mrudula095 ай бұрын
Where did u buy the utensils?? Pls share details
@pallavib62325 ай бұрын
Can you tell me where you purchased the brass vessels which you are using.
@VidyutDixit5 ай бұрын
It looks super tasty it will be fun to eat 😋
@vilasthorat83115 ай бұрын
Ornaments likes very nice Hyderabadi spl.dum biryani s recipe want to see.
@Cookinggharki2 ай бұрын
Lajawab sabji, myfavourite😋
@tiwaripriya38264 ай бұрын
Maini apki short video dikhi pr Yi recipe detail m dikhi to m esi bhi dikhni agai 😂😂😂😂😂 superb dish ❤❤❤❤❤😍😍😍
@ajayjagirdar8085 ай бұрын
I feel that my Mother is preparing ,every indian mother's cook like this for their children. Pranam
@padminikiran1315 ай бұрын
Tried just now, great taste
@lakshmip75885 ай бұрын
I tried this recipe very tasty thank u
@yashashrijoshi61625 ай бұрын
From where you buy your all pitale vessels
@COOKANDTIPS5 ай бұрын
Tasty Recipe Thanks 😊
@trivenighate81285 ай бұрын
Yummy😋😋😋 thanks for adding names of ingredients. 🙏
@saraharshadkhan3172Ай бұрын
Lady you have magic❤
@Nagamah254 ай бұрын
Wow watta lovely yammy nice 😋😋😛😋😛😋❤❤
@bhaskarshinthray76215 ай бұрын
Recipe is great, but the metal scraping noise is very irritating to the ears.
@jayalakshmiraghavan93665 ай бұрын
Very true
@jayalakshmiraghavan93665 ай бұрын
The recipe looks good, but is that much oil necessary? Secondly, I believe lady chefs should not wear jewellery on their hands & fingers when cooking & posting the videos...quite unclean actually & the noise from the bangles distracting. Pls watch videos of professional cooks...their hands & fingers look super clean & clear without jewellery. In full videos the hair is tied or cap is worn to prevent hair from falling into the food. These are just tips for presentation..thats all. Thanks
@kusumfernandes40575 ай бұрын
6:03 6:03 6:03 @@jayalakshmiraghavan9366These ppl are mostly housewives and they are used to cooking this way. I'm presuming you being am Indian is well aware of this. We cook and eat without removing our jewellery. This is our way of life. Do you cook, if at all, after removing your jewellery. Why to comment anything if you don't have any positive to say.
@kusumfernandes40575 ай бұрын
Please put cotton in your ears if you don't like the scraping noise which is the usual way of cooking 😅
@bhaskarshinthray76215 ай бұрын
@@kusumfernandes4057 so indirectly you are saying we shouldn’t watch it. It was a constructive feedback. Yes we all scrape, Tap the vessel etc. but with the sensitive microphone, so close to the utensil, amplifies the noise, esp scraping, which irritates. If one can’t take constructive feedback, good luck to them in increasing their subscriber base, which is what all KZfaq videos are about.
@rajniray2365 ай бұрын
Bahut hi testi sabji banai hai baigan ka❤❤
@kings-b4c5 ай бұрын
Grated coconut means how much mam
@reemarani13885 ай бұрын
Mam bahut testi subji banai hai aap ke pital ke bartan bahut sunder lagte hai
@RukiaBakari-jh6ci2 ай бұрын
My feveright vegetable 😋😋😋👍❤
@sayimanoharivenkateswaran38152 ай бұрын
Wow! It's amazing to see this cooking also yr bangles rings back ground music etc etc - Brindha
@rohitshrivastava79228 күн бұрын
Looks delicious 😋😋
@sampathbama3770Ай бұрын
Poppy seeds what meaning
@blossomrodrigues56595 ай бұрын
Looks so yummy... I appreciate the way you have shown n done this recipe step by step... No need to assk any questions... Well done... Thank you god bless... Looking forward to more of ur recipes❤
@SaveIndianWomen4 ай бұрын
Great effort didi: background song : Nila kaigiradhu...
@rafeeqkhan655Ай бұрын
Super 👌 baigan masala
@Bhavna0014 ай бұрын
ky imli skip kr skte h
@sengendosimeonbuzima4 ай бұрын
Total niceness
@INDGAMER-085 ай бұрын
Kitna oily hain
@PrincessMargaretJoacquim11115 ай бұрын
God bless you ❤ awesome 🤗🤗🤗♥️✌️🕊️💃🕺💃🕺💃🕺😎👍
@swarankaur86555 ай бұрын
🎉🎉❤very nice recipe love it😂
@pratibhasaini47754 ай бұрын
Yummmmmy , Great 💯
@karunaabdar69843 ай бұрын
Awesome
@rumilagukhool40235 ай бұрын
❤❤love it Though a bit too much oil for our tastebud. What i liked more is that lady's cleanliness . For shringhaar For beautiful and clean utensils. God bless you.
@JahaShaikh2 ай бұрын
Very nice 👍🌹
@nationalist66112 ай бұрын
MashaAllah nazar na lage. Hath dekhnen ya recipie
@bananirkalakakali61274 ай бұрын
Such a delicious food
@umeshjoshi6774 ай бұрын
Perfect video for Kalyan Jewellers commercial
@anjalyroy195 ай бұрын
Looks yummy! Which oil is used
@terenaam58255 ай бұрын
Baingan tastes best in groundnut oil
@srroyalfood34655 ай бұрын
Hi very nice recipe ❤❤
@srinudanduprolu81115 ай бұрын
👌👌👌👌🥰
@aaravselectronictips17294 ай бұрын
Very much oil, is it good for health?
@PranitaChimote-rf9jw5 ай бұрын
👌👌😋😋
@NeetaSapkal-tu8ud5 ай бұрын
👌👌👌👌
@sampathbama3770Ай бұрын
Poppy seeds what
@user-vx8dp2bb1m5 ай бұрын
👌🏻👌🏻👍🏻👍🏻
@aminahharapan41475 ай бұрын
Terong berbumbu terlihat lezat 😊👍🏻
@Amara-b9k5 ай бұрын
సూపర్
@umaisaarub97472 ай бұрын
Assalamualaikum, you made it in good process.Hyderabadi Bagare baingan means, with stem you have to prepare, but you had cut off the stem entirely,without stem bagare baingan is waste.
@meeriakamal40855 ай бұрын
This is almost 95% khatta baingan that we make as side dish for Biriyani. All ingredients are there in this dish.
@katlamadhusudan7144 ай бұрын
Super
@tawseefrahman18275 ай бұрын
சூப்பர்
@junaidfsaiyed46485 ай бұрын
Nice ....😊
@user-cq4yw8wy7m5 ай бұрын
Very interesting music u r the special mam I am south Indian women yummy foods
@snehasawant71785 ай бұрын
Very nice recipe 👍
@manojmanu50285 ай бұрын
❤👌👌👌
@nusratzaro1524 ай бұрын
It looks delicious but full of calories👌
@bakshikhan89295 ай бұрын
gajab
@neerusetia92355 ай бұрын
Yummy ❤❤❤
@Tamhuongthien85 ай бұрын
Asam xin chào bạn thân mến ❤ nhìn bạn làm ngon lắm.toi muốn được thưởng thức.❤
@Rushmarai45 ай бұрын
Wow yummy😋😋
@desihomemadefood5 ай бұрын
Hello my new friend and nice to meet you
@sanvisubham5 ай бұрын
Super tasty 😋
@zeenavlogkkd5 ай бұрын
Testti recipe 😋😋😋adipoli 👌👌👌👌👍👍👍
@WasanthieMuthunayaka-ng9er5 ай бұрын
❤❤❤❤❤❤❤❤❤❤
@Chakra-lm3bg5 ай бұрын
Nice Thanks
@user-qp3kd2ts5c4 ай бұрын
Saamaan ka naam to likh digye kya kya daal ke bana rahe hai aur ketna der tak pakaana hai aur aap ka video hame bohot acha lagta hai
@saukatallishaikh48544 ай бұрын
Very nice style recipe
@gurdevkaur45055 ай бұрын
❤❤❤❤🎉🎉
@kirtimodi62864 ай бұрын
Seems very interesting and must be very tasty but too much oil used, double frying may make dish very heavy.
@dhanaroopa34235 ай бұрын
Mixer jar is steel one
@neetivlogs07865 ай бұрын
Very nice video
@danielramball99405 ай бұрын
Yummy 😋
@oreogiriАй бұрын
This recipe is very close to our Yennegai in Karnataka. But we don't use so much oil. It is not necessary, in my opinion. Masala looked good and I liked the fried tomatoes added to this dish. Sorry, but make eat healthy is perhaps not applicable to this dish I think. Otherwise a very decorative video, even if unrealistic as I don't know which kitchen would have that many brass items arranged like that and I don't know who wears so much jewellery while cooking... but it's your preference.
@viriyalasubhadevi35945 ай бұрын
Yummy
@user-pk6iv7ej9y5 ай бұрын
Oh! Baigan curry;! I thought it was an jewellery advertising.😅😅
@saraswatimali3450Ай бұрын
This is telegu dish, it's call guttivankaya, I like it very much, but I make it in different way
@rahimamastan3 ай бұрын
Began binjol my fewret❤❤
@yashp22205 ай бұрын
🎉आप इमली से सावधान रहे पीतल थाली में, बहुत सुंदर एवं जायकेदार होगी निश्चित, मैं भी बनाता हूं, धन्यवाद 🙏
@ruksanabeg71025 ай бұрын
U should keep the stems of egg plant specially in bagare baigan never cut it
@VidyutDixit5 ай бұрын
Please Please Please tell me the recipe of rajasthani spicy chutni Please 🙁
@bravo57225 ай бұрын
Grind whole dried soaked red chillies , garlic cloves , salt . Your chutney is ready Add lemon juice from top
@bhaveshjain37885 ай бұрын
Ye haath mujhe de de thakurain 😃
@team_agent45395 ай бұрын
Recipe achi hain but it's so oily
@CAP7535 ай бұрын
Wah kya behtareen recipe hai.
@ManaliLad-yp1xo4 күн бұрын
Itna brinjal cut karenge toh, ghar ka kharcha kaise chalega
@rahimann3175 ай бұрын
Remove rings from fingers while cooking. There will be dirt.
@nivan2315 ай бұрын
It looks delicious and I am sure t would be too tasty. But the oil content was too much.
@snehalgaidhani82435 ай бұрын
खूप छान पण तेलाचा उपयोग जास्त आहे
@vaikuntamthatipamula16642 ай бұрын
Greezy😀
@upasanamittal87355 ай бұрын
Kbhi bol bhi leya kare.ky ky dalti hai or kitna.
@kalpanasarkar93315 ай бұрын
Looks tasty...but too much oil
@ruksanabeg71025 ай бұрын
Who wears that much jewelry in the kitchen 😊
@nutan34585 ай бұрын
Khali oil mein banai ho 😊
@BhagyaLakshmi-qz8eg5 ай бұрын
Why have you changed the name of your channel
@makeeathealthy5 ай бұрын
Dear, Channel name is the same. Only Logo we made for branding
@lightningcat93275 ай бұрын
@@makeeathealthy Why don't you reply regarding recipes or anything information?? many times I ask you from where did you purchase these utensils?? & how you maintain cleaning?
@vaishaliB-gh5ux5 ай бұрын
@@lightningcat9327 same question no reply
@vaishaliB-gh5ux5 ай бұрын
@ make healthy could you please tell me where you will all utensils