Welcome to Indian Zaika! In this video, I'll be showing you how to make a delicious and mouthwatering HYDERABADI GOSHT KA ACHAR ❤️
ABOUT HYDERABADI GOSHT KA ACHAR..... RECIPE
An amazing pickle recipe with meat that is made in almost all homes in the city. The best part is that it can be relished with almost everything and the process is also not a tedious one. Instantly made and with almost the same achari spices used in most of the pickles in our Country, it stands as the most loved one by many meat lovers. Try this easy recipe for your loved ones and relish it's superb taste. Happy Pickling All !!!!!!!!!
The achar or pickle is totally mouth-watering and Indians love achar the most and so do I. Pickles are something that can be eaten along with plain dals and pickles work as a great combination with rice and dal.
Achar can be made in large quantity but, especially the gosht ka achar will not last for long as it gets completed very quickly. The recipe requires mutton which should be totally boneless and the process is quite simple.
There are various kinds of achar and every achar is special and tasty. Pickles can be made with vegetables and also with mutton and chicken.
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