We had recently been to Paakashala Heritage restaurant, situated at Uttarahalli, Bangalore. This restaurant is pioneered by K.N.Vasudev Adiga and it enjoys a great legacy of multi-decades.
This eatery is very famous for vegetarian breakfast, lunch, snacks and dinner and is bringing the taste of Udupi, the right flavours of Karavali. Paakashala is not only serving in different branches in Bangalore (Bengaluru), but also on the main highways connecting to Bangalore like Bangalore Mangalore highway etc.
There is a special Udupi traditional food festival going on at Paakashala (all branches) called "Udupi Mrustanna Bhojana", a lunch combo till May 31st, 2023.
This special combo Menu includes more than 30 different varieties of Udupi special food like Pathrode,Atrasa / Atrasu (Kajjaya), Ottu Shavige,Haal Ganji,Yellu Baayir,Neeru Dose, Ole Kadubu, Kotte Kadubu,Holige,Maavinakaayi Midi Uppinakayi (Mango Midi Pickle),Thambuli, Uddiana Happala (Pappad), Avalakki PAyasa etc.All these are served unlimited!!
Pakashala Heritage is a unique place where you would find rich heritage collection inside the restaurant, be it lights, table, chairs, manuscript, archaeological item, painting etc. These rich-in-art collections are also available for sale in the same venue which makes this restaurant unique.
Paakashala is a rare theme based multi cuisine vegetarian restaurant featuring a total and complete experience for customers.A top “Customer focused” high quality, hygienic, tasty foods offered in North, South, Chinese & Continental Delicacies.Services, Ambience, Quality, Taste and all. Customer friendly atmosphere is what you will experience besides the sober ambience, fine-dining, relaxed garden settings or “on-the-go” fast dining service.
With over four decades of food and hospitality industry experience and success in india and US the team along with food giant “Vasudeva Adiga” is behind key scene to provide one of the unique food experience.
Their vegetarian recipes are carefully crafted from our traditional methods of cooking along with aromatic spices, delicate vegetables and meticulous preparation. The result is rewarding tasteful, quality, home feel food and presented in variety of customer experiences. The food is prepared by experienced chef’s in an hi-quality, hygienic kitchen with over 100+ years of combined experienced of staff.
Following are the locations where Paakashala is serving Udupi Bhojana:
There are 7 branches of Paakashala-
Malleshwaram
Yelchenhalli
R.R Nagar
Uttarahalli
J.P.Nagar
Chandra layout
Kundapura-Kumbhashi
K. N. Vasudeva Adiga’s Paakashala chain of restaurants may be relatively new, but those in the know speak volumes of his and his family’s culinary legacy that spans decades. Son of Shri K V Nagesh Rao and Smt. K N Saraswati of the iconic Brahmin’s Coffee Bar, a young Vasudeva Adiga chose to forge his own path in 1984 thereafter establishing a string of successful South Indian eateries. His relatively recent venture, Paakashala, although only a few years old, has amassed for itself a solid reputation built on “his promise” of serving tasty vegetarian fare with an eagle-eye focus on hygiene.
Timings: 7 am to 10:30 pm
Note: They get rather busy on weekends or holidays, but the service is quick and the sort that turns tables around rather quickly. So it isn’t too long a wait.
Phone: 8867302229
Address of the restaurant in this video:
"Paakashala Heritage"
No-469 Rajarajeshwari CMC, Sri BL Lekkegowda Nagara The Bharath Housing Co Operative, Society Ltd, Uttarahalli Hobli, Bengaluru, Karnataka 560061
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