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Belyashi with meat, or rather with minced meat - this is what immediately attracts us with its aroma! Passing by cafes or markets, you just want to eat these fried pies. BUT!!! I urge you not to give in to your appetite and cook homemade real juicy belyashi with your own hands, besides, a new recipe has turned up. A new dough, or rather an improved old one, just has a little secret in it - just a pinch of citric acid! Citric acid will make any dough more elastic, light and the crumb will turn out evenly porous with increased compressibility, and the dough itself is gaining momentum faster. Try it, I think you will also like it! As for the filling - it is a classic, also with a small addition for any, even the driest meat. As a result, you will get delicious homemade belyashi with the most juicy minced meat and dough, which after cooling down will definitely not be rubber.
Ingredients in spoons, glasses, pieces, as well as exact grams will be found just below, there is also a step-by-step recipe with photos and descriptions.
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✅ Ingredients for making juicy whites with minced meat and a step-by-step recipe with a photo description edanalyuboivkus.ru/vse-recept...
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Тесто Dough:
citric acid - 1 g = 1 pinch
warm water-100 ml = 0.5 cups * pressed
yeast-20 g = 1 tbsp
sugar-5 g = 1 tsp
kefir-200 ml = 1 cup *
salt-7 g = 1 tsp
vegetable oil-30 ml = 2 tbsp
flour - 460-500 g = 3.5-4 cups*
✅Filling:
onion - 200 g = 3 medium heads
minced meat-400 g = 16 tbsp
salt-4 g = 0.5 tsp (to taste)
pepper-1 g = 1/4 tsp
kefir-30-50 ml = 1-3 tbsp
✅Additional:
vegetable oil for frying
🥛 * 200 ml glass
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