✤Ingredients
- 4 eggs
- 80g Spam
- 30g chives
- A pinch of salt
- 0.5 tablespoon cooking wine
- Sriracha
- Olive oil
✤TIP
- Start on medium to low heat and then continue on low heat.
- When rolling the eggs, do it before the whites are fully cooked to ensure they roll well without separating from the yolks.
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