🥳 woohoo! Great to have Sonny back in Hong Kong trying out all the noods! 🍜 Thanks for having me 😊

haha I think Sonny found his arch-nemesis with Ms. Virginia. She's very bubbly and a joy to watch.

I like Virginia,I feel like she's doing her job very well because of how knowledgeable she is with everywhere they're going

Yay! The return of Virginia!!!

5:55 was golden

I'm so glad to see Virginia back! Those older Hong Kong videos are great and so funny and informative. She's full of energy and excited. And since that video when I see fish balls I think of her everytime (and that sir making fish balls with that machine to press the fish and saying the channel isn't much. Well, sir, what about now?!). Great video! I'm curious about wonton noodles now

1. your editing team is just one of my favorites on youtube; huge kudos. 2. this was such a fun trio (including wife!!!) to watch. great video team

The first one is NOT a noodle. Us HKers have never ever classified it as a noodle. It’s a street food snack.

I love how you guys are unfiltered*for the most part*. I love seeing the blurbs and extras you guys have while displaying the culture and foods of different places.. that little added extra comedy really makes me.look forward to every one of these videos. You guys keep killing it.

thank you for this beautiful footage. ( especially of the wok pan toss that was nice) may blessings come to you and your family

Finally HK series again! I feel like the last time you visited there your video still haven't covered everything yet, so this gonna be great

Pagpag video made me cry and humbled me, this video made me laugh out loud. Thank you sonny and team ❤❤❤

The dynamic you have with Virginia is so enjoyable to watch.

Fantastic video. I'll definitely hit up her tour co. when I visit hong kong later next year! cheers :)

Love Virginia! Such friendly guide

I really love the co-hosts on this channel.

Food looks delicious! Virginia and Sonny together are so fun! Great video!

Finally, female calvin🎉

I will never stop watching him! The greatest part about his videos is him and his wife do all these crazy things together and she always gets to try the weird stuff cuz he buys for 2 no matter where or how much. So cool.

Many thanks from Rwanda!!! Your channel is a such blessing.

Perfect timing to watch this. Food in check and sat down. 😊

I miss all the food from my hometown Hong Kong, thanks for the video and hope you had a great time there! One noodle recommendation for you to try next time (or you may already have tried! haha) Cart Noodles 車仔麵！I wish NYC has something like that, Cart noodles is one of the most unique and local cantonese dishes in HK in my opinion! 🙌🏼🙌🏼 Anyway, Great content as always!

I love weekends because I know this channel will upload a new video 👌🏻, although I do miss when you guys upload videos on weekdays also!

The fact that we get free food videos on KZfaq by Sonny is truly a gift.. Keep up the good work, my man! 👍👍👍

I’m from Mauritius and live in europe for the last two decades almost. The Cantonese street foodweirdly reminded me of home. Wonton noodles are my favourite noodle bowls. We have a pretty big Cantonese community in Mauritius.

I always like these episodes with a local guide!

Kool video and awesome to know about your guide info.

I hope there are many more episodes in HK!

The beef 9.38sec is skirt steak, comes from the flank its has to do nothing forequarter between the brisket and ribeye. Its attached to the hindquarter and is attached to the sirloin and eye fillet, aka porterhouse and fillet Mignon in the US

Big fan of Virginia since she first appeared on the main channel pre-Covid. I hope to book a tour with her the next time I’m in HK.

Always fun to watch your vlogs....not just about the food but the way you commentate and your humour filled presentation 👍✌️

My top 3 all-time favorite noodles with broth are: 1) Phở, 2) Bún bò Huế, 3) Wonton Noodle (with added bbq duck leg and bbq pork)

Yoooo. More HK videos!

Awesome video behind the scenes of these food stalls big fan of your show miss HK foods so much living in Ireland we don't have this can't wait to go back soon so yummy

Fantastic. Love the banter between Sonny and Virginia.

Yes. I love mornings with another video with Sonny

8:51, 方榮記. This is the hot pot place the Hong Kong gangsters hang out place. That’s what it is famous for, not the beef.

Awesome! Both of my favorite food reviewers collaborated together! In Shamshuipo too! My old stumping ground!!!! Holla from Boston!

That cut of meat at the end looks like a flat iron cut, pretty common here in the states. I believe it came about after cows got pretty big and essentially developed the new muscle. One of my favorite cuts. Amazing flavor, great texture.

watching this while i’m eating 2 minute noodles with bread … 😐

Virginia is awesome. I love her cheerful positive attitude.

Good to see Virginia again! Kudos to you for loyalty and continuity. Great chemistry as always!

Nice to see you in HK, Sonny and oh thanks for the photo too 👍

Thank you for showing food in Hong Kong🙌🏻 Always welcome you to come back here🇭🇰

hello Sonny , bring out Virginia more often, and great job Sonny and Virginia

I'm looking forward to Hong Kong's episode! And freedom to Hong Kong! And today was the best! Thank you always for your great videos, Sonny Side!

That wonton noodle place was my dad's favourite. He requested for the dried noodle from this shop sent to him in Canada by mail. Customs wasn't convinced that it was a treat for my dad and cut open the noodles to see if I hid something inside

Fong Wing Kee, the spot you went for the most expensive noodles, is actually famous for their Satay Hot Pot, an old recipe that is rarely found in HK anymore. It's rich and savory and better than any other Satay Hot Pot spot, it's too bad you just went for the noodles. Hope you have the opportunity to go again and try the hot pot because it's the best in my opinion.

This is $1 USD! Not $1 HKD!

I'm never this early 😂

Love the yoshi noise for wife eating so good! Virginia is awesome

Welcome BACK! Love the return of Virginia as well! ❤

I'd love to visit Hong Kong someday 😢😢😢

I like her energy and smile ❤

Wonton noodles is a Hong Kong must! Happy to hear it’s one of your favourites!

Virginia is full of life 😊

10:01 ''not knowing that I don't actually care about vegetables" Same Sonny, same😂

Excellent video. The wonton noodle soup gets my vote too. I'm planning to book a food tour or 2 with Virginia when i visit HK next year.

Great video as always

Virginia is so cute and happy!

the beef is spongey and soft because they use baking soda or alkaline to marinade and make the beef or most meat in HK softer (referring to the stir fried beef and rice noodle dish).

The wok hay on those "best" noodles! Fuiyoh!

Free Hong Kong from the CCP.

Knoxville Tennessee checking in!❤

This is so appetizing and my first time watching Virginia, what a great guide! Just wondering, why wasn't she joining Sonny to try out the dishes?

Why is Virginia not eating? That's very weird.

Great episode. Love Virginia's personality.

Ive been to that restaurant where they serve the beef chow fun. Its great! Tasty congee and noodle restaurant in IFC mall also makes damn good beef chow fun too.

Thank you for this wonderful noodle tour of Hong Kong! Last time I visited was 2018, I do miss it. I should go back, to visit my best friend and his family. All these noodles look great…but there’s one noodle dish that rules them all. My mom’s. Hailing from Belitung in Indonesia, from Chinese migrants from Southern China who ended up there in the 18th century. It’s surprisingly similar to HK cuisine. That’s why we feel so at home there!

我最鍾意既混屯面同豬腸粉

Its crazy awesome how the streets of hong kong stand the test of time. The streets, people and vendors look exactly the same to me from when I lived there 20 years ago. Hope to get back there for some eating, sights and sounds

Some viet places in the US Northwest have a dual noodle option where you can get both pho noodles and the chewy egg noodles in the same bowl. Highly recommend the dual noodle approach.

I,love all of his guides - but my favorite is the executive that sends him on on mysterious quests ❤️❤️❤️❤️❤️❤️❤️! Come on Sonny - forget that @whomever, sent Sonny on mysterious quest-please do it again ❤️. Sending hugs, from Michigan!

It's great that you're back in Hong Kong and during a more peaceful period. Time to fully explore the food. 😋

You and the wife work great together,the second you eat everything looked delicious,number 3. Looks delicious too.every cookie different like you have pointed out on ever video.

Ahhh you used Virginia as a guide!! Amazing!

You’re very lucky to have a tour guide. Those are pretty famous dishes. Your last question about how she found that place is also a very good one. The restaurant seems to be visited out of nowhere. I too was thinking why visit that place.

All, of those dishes looks scrumptious 🥹🍜🥰🍜🤤🍜!

3 things li learned from this video 1. Based on last place I learned about a new cut of beef 2. Based on Third place, finishing the noodles with lard is a game changer 3. based on first place and sonny's comments, Peanut butter and jelly noodles could be a new viral food trend

Dude!!!!!!!!! I am so glad you are again using co-hosts!!! I love it!! Reminds me of good old times :D

So excited to have Sonny back in Hong Kong for another food tour with beautiful Virginia.

Sonny not going to guangzhou?? Should try the braised beef and abalone noodles there

The Noodle is so versatile it feels like one of the best inventions ever

Just to be precise the sauces for the rice noodle rolls are soy sauce, peanut sauce, sweet sauce, chilli sauce and white sesame. In my old days, they would included cold cooking oil. When I eat my wonton noodles, I usually add red wine vinegar to complement its meals. Glad he added some chilli sauce for his beef chow fun. For that similar hotpot beef vermicelli, could make those at home rather than paying $58 where the cost is mostly applied to the part of the meat itself. There are still few types of noodles I've yet to see him try and they are Long Life E-Fu Noodles, Silver Needle aka mouse tail noodles, & Lai Fun types of spaghetti made out of rice flour, etc.

Great video. Virginia always makes me smile. She's so cute and adorable.

I need some NOODs too and especially for those prices. Prices here in the states are out of hand.

To me, all those dishes are such comfort food!!! Between California, Taiwan, and Hong Kong, I can go from one comfort niche to the next. Also, Vietnamese, Korean, and Japanese food is included in that comfort zone!!! The last 'expensive' bowl of beef and noodles I've never seen before. I look it up. Virginia seems like such a delightful person.

Hey Sonny, absolutely love the content! You are my favorite food blogger since Andrew Zimmern! I am a recently retired sous chef and still have a passion for food. Just wondering if you have any suggestions on how to my food review/blog. If you ever come to upstate NY I'd love to show you some of our local gems!! Keep inspiring ☮️👽

10:35 So amazing food! Im so really really want it! Very incredible food!

Always love different type of chili sauce for different noodles. Hungry now

Yummmm! Thanks for spotlighting some amazing food and culture as always Sonny! Don't worry about being judged. You're not only making wholesome and informative content for us lucky viewers, but you spotlight all around the world and tell the truth: food brings our small world and people together. ❤ Virginia is awesome! Much love to you, your wife, and your continued success with a channel that would make Anthony Michael Bourdain proud. 🎉

Sweet, Virginia took you to Ho To Tai all the way out in rural Yuen Long! It was shown on camera the "swallow skin dumplings"... a Fujian speciality, shame you also didn't try them

i luv ppl going to hk to try foods

THANKS FOR SHARING!!!!!

That 3rd noodle dish the "best" one - just looked like beef chow fun. Which is my favorite food in the world.

Usually I'm not at all a fan of collaborations when it comes to KZfaqr(s) but your chemistry with Virginia was so funny and flawless. Loved it. Good noodles too.

always wanted to visit hong kong

That really nice video, Thanks you. Anyone here ever try those food before? Suggest me please!!

The tour guide was a fun and balanced energy to sonny

LOVE YOU MAN AS ALWAYS !!!