I cook chicken fillet like this once and change sides throughout the week! A recipe your family will want to eat at least every day. You can prepare this dish for lunch or dinner. Fillet with cheese will always delight guests with its taste.Ingredients:
- 600 grams of chicken fillet
- cut into stripes
- Thickness 1 cm.
- 2 tablespoons of soy sauce
- 1 teaspoon ground pepper
- 1 teaspoon of salt
- 1 teaspoon of vegetable oil
- mix well
- Beat 2 eggs
- 100 grams of cheese
- ½ teaspoon of oregano
- 100 grams of breadcrumbs
- Dip the fillet in the egg first.
- then in cheese with breadcrumbs
- Spread on a baking sheet
- Bake for 15-20 minutes at a temperature of 180 C
Bon appetit everyone!
👍👍👍👍👍
#Kochen_mit_Bilby