I cook for my husband every evening! Just pour in the eggs and add the potatoes.
Snails with potatoes.
RECIPE for snails with potatoes.
200 ml warm water.
200 ml warm milk.
10 g dry yeast.
10g sugar.
Mix everything well.
Add 100 ml vegetable oil.
1 egg white.
Mix everything together.
Sift 650 g flour.
8g salt.
Knead the dough with a spatula.
Add flour in parts.
Place the dough on the table.
Knead the dough with your hands.
Add a handful more flour if necessary.
The dough sticks to your hands a little.
Form the dough into a ball.
If the dough sticks to your hands, grease your hands with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
For the filling:
Cut 4 potatoes (600 g).
Boil the potatoes.
Place potatoes in a bowl.
Add 15g butter.
60 ml milk.
4g salt.
Make mashed potatoes.
Chop 25 g parsley.
Add parsley to the mashed potatoes.
Mix everything well.
Let the filling cool.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Divide the dough into 3 parts.
Form each piece of dough into a ball.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough size 28*31 cm.
Put the filling on the dough.
Leave one edge of the dough free.
Roll the dough into a roll.
Divide each part of the dough into 9 parts.
The width of each piece of dough is 4.5 cm.
Do the same with the remaining dough.
Place the rolls on a baking tray lined with baking paper.
Press the buns with your hands.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how cute the buns turned out!
Very soft buns!
If you have potatoes, definitely make these rolls!
These rolls are so delicious!
These beautiful rolls are so easy to make!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
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Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/