Lisa thanks for the favourite ramen series. Everyone was so innovative and cool, it was really a lot of fun. Watched all the videos and loved your idea😁

I love duck breast, my mum sometimes puts a nice orange sauce on it and it’s perfection. Also I love the ramen series you organized, I can’t wait to try all of them!

Excellent job for your first time Lisa! I was impressed by the fact you actually did a savory duck breast and cooked it well. It's okay and normal to flip duck breast btw. You can finish it in an oven also if you ever want to look for a lighter non skin side.

Omg u actually nailed it for ur first time cooking a duck breast.Just shows ur progress towards cooking 👏

Best technique for me is searing both sides and then transferring the pan to an oven to get it up to temperature. Give it a try, maintains way more moisture and flavour.

The thing I love about this channel is how I feel that I'm learning with her and from her at the same time

For your first time cooking duck breast you did really well. For future reference you're generally better off scoring the skin at a 45 degree angle. You've certainly come a long way from the steaks you cooked a year ago that had no crust on the outside and were overcooked on the inside. Keep it up!

Thanks for learning in public! I love that you show all the little mishaps that happen when cooking, especially new dishes.

I love seeing your skills improve Lisa!

For your first time cooking duck, you did an excellent job! Mad respect! 👏🤙

Try it with a honey sauce it’s very good 🔥. This is how restaurants often serve it in France (it comes from south of France). It’s called a magret de canard

Thanks for the thorough details on how you cooked it.

don't u think it's funny how everyone - hnmm this tastes good **shakes food**

This was solid. Nice crust and the scoring really helps with rendering and seasoning.

Thank you so much lisa, you inspire me to cook chicken and eggs well

I’ve been following you since August 2021, it’s amazing how your cooking skills improved, impressive and keep going👍🏽

Lisa thank you for the food recipes it helped me cook food for myself when I’m home alone😊

That looks restaurant level perfect. Well done 👍🏽

Lisa that looks so good, it's do fun to see you get better and better at cooking. Hopefully I'll be able to improve too!! Thank you for the videos!!

Pretty much perfect. What we do is the same, but only flip it once. When the bottom side is light brown we put it in the oven to roast for 8-10 minutes

Wow that looks absolutely amazing

Lisa, you're very very creative, thanks for the ramen series, hoping for more to come ... Thanks a lot again

Honestly,I just found you on a comment from a takis first taste and I already love you, I love food recipes or food compilation. You have earned yourself a new subscriber!❤

I love duck breast! It’s like chicken and beef if they were mixed together!

the bowl!!! so nostalgic lol..great vid as always!

You know what my problem is, everytime I watch your daily videos I can’t leave your Channel until I realize 3 am, thank you Lisa for my addiction to your videos!

Girl you turned this OUT!!! 🔥🔥🔥

i think it goes to show you're getting better and better at cooking. great job lisa!

Me too! That's amazing hope you love it!

The first and only time I've had duck it was SOOOO good! Such good taste and the fat, new as well! If I lived in an area that sold it, I probably would cook it myself all the time!

"pretty good crust if i do say so myself" the way that rolled off the tongue, i mean it was pretty damn perfect

I enjoyed the ramen series, i hope there are more collaborations like this in the future

Great job Lisa!!! I love duck breast and you’ve given me hope in being able try try cook it at home 🤗

Hi Lisa, i really really loved your fav ramen series (already watched all creator's videos 😋) It was actually good experience to find new creators by that. thank you, Lisa.

Your videos always make me hungry

that turned out great dude! good job!

I watched the 2nd attempt first. This one still came out beautiful. Great job!

So simple but looks so tasty!!!😭😩

Looks amazing would love it for thanksgiving

This was very helpful. Thank you.

Looks amazing!

This looks fantastic 👌🏼

It looks good, but I could never eat duck on account of how cute they are.

You could try searing it on both sides for a minute or two & finishing it in the oven - I find it's usually easier to get a nice medium-rare piece that way.

Looks perfectly done !

With cooked apple and smashed tarragon potatoes, it's gorgeous.

Looks amazing

Que ricoooo. Nice recipe, I have never tried duck before! Have a great NYE

🦆🦆🦆This was great!!! There is not enough duck content on YT so PLEASE do more!!!🦆🦆🦆

you did great, textbook technique....perfecto chef

that looks so juicy🤤

Ty for sharing 😋

that looks fantastic!

That looks really good 😊

i havent watched you for a while, but your the same as you always were, which is good, most youtubers stop making content then when they start again they make totally different content

Lisa always says shes done something for the first time and she slays it!

i've never had duck, but my god that looks fantastic!

Looks yummy!

*No hungry people was harmed in this video* 🥲😂

I never cooked it before but now want to try it

It looks perfect 😋

Looks great!

I can still hear that duck 🦆 quack

Duck is delicious, we roasted 2 ducks for Xmas and I have so much saved duck fat it's great

I actually haven’ tried duck breasts before but the cooking was innovated

I've never cooked duck breat before either & hope to in the future. I heard organge goes great with duck breast so maybe try orange zest or a orange glaze

Omg that looks so delicious! I want some duck now!

You make these videos like reading a diary

That looked amazing. Could almost smell it

That looks delicious!

"turn this thing too many times" Doesn't seem like a problem to me. I do the same thing for consistent results when cooking any cut of meat in a pan. :)

You did a great job!

That looks amazing.

Nice one, I myself is a fond of duck breast, I call it rosé. Allow me to present my way of making duck breast. I don't remember where I got it, but I keep making it this way, and it's allways perfect: Score the breast, and season it (I score it thinner, and 45° offset, looks better) put the breast in a cold pan that can be put in the oven, skinside down. Medium heat for 5 mins, don't touch it. Flip it after 5 mins, cook the other side for 2 mins, than put it in the oven pre heated for 200° Celsius, for 18 mins. Thats it, let it rest for 5 mins, slice and enjoy 😁

Oooo looks tasty! Definitely giving this a try

Looks Amazing! keep it up. ♥

Have you ever tried lotus roots they are absolutely delicious if you haven’t you really should they are like chips they are super crunchy

That looks good!

Best looking duck breast I’ve seen since Howard The Duck (1986 film).

As a person who loves live ducks Damn that looks good

Good job 👍 looks professional

Looks good, fab job!!

Tip for next time, don’t scar the fat. Leave it on a pan at low heat on the fat side until the fat is only 1-1.5mm thick. (remove the liquide fat every now and then and keep it to cook potatoes ;) ). Once done, really high heat on both side to get a nice crust and then 5 -10 mins in the oven 180.

You should try to make a honey and basalmic vinegar sauce with it !That's how we eat it in France and it's so damn good

looks great, nice scoring

"You flip to many times!" is only valid at the beginning, after getting some semblance of a crust flipping often is better for most things!

you did it for the first time congrats

Looks good I never had duck but after seeing this I’m willing to try

This recipe looks fantastic! I was unsure if duck could be eaten at medium rare I thought it was like chicken.

1:00 Lisa never leave your skin after you accidentally burn it. Put some toothpaste onto the bruise and let it sit.

Lisa I love you and I like your food 🥺💗

You did amazing , well done 🙂

Duck has higher carryover heat than chicken and beef so I'd take it off the heat at 120 next time for med rare. Awesome job for first time. I remember in cooling school running so many duck breasts before getting it down

Aaaaaaa,that was satisfying and somewhat pleasuring for my mental health idk how T~T

Beautiful crust

Duck is amazing! Goes well with Dim Sum

Perfect for sous vide, lisa!

The browning on the crust comes from the Mallard reaction. I'll see myself out.

First time cooking. Cooks it to perfection. It's like the kid with an A+ saying they didn't lern for the test.

Bro I wouldn't have even remembered to score the skin, gg 👏👏👏