I could eat these eggplants every day! Incredibly easy and delicious recipe! No frying!
Hello friends! Today I propose you a truly delicious and very easy to make recipe. Crispy baked aubergines with bacon and leeks is a perfect solution for lunch, dinner or aperitif. The whole family will love these aubergines! They are so tasty and fragrant, that once you try them, you will make them again and again! A few simple ingredients are enough to prepare them. Try this recipe for crispy baked aubergines with bacon and leeks! Let me know in the comments how much you liked them!
Ingredients:
- 2 aubergines
- 2 eggs
- Breadcrumbs to taste
- 2 leeks
- 5 slices of bacon
- 1 clove of garlic
- Cheese to taste
- Salt and pepper
- Olive oil
#ricetteperfette
#eggplant
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