I could eat these potatoes every day! Crispy and delicious! No frying! Easy recipe.
Hello friends! Today I present to you a very tasty recipe that you have never tried. Crispy baked potato cutlets with bacon, leeks and cheese are a perfect solution for lunch, dinner or aperitif. Just a few simple ingredients are enough to prepare these delicious potatoes! By following my video to the end, you will learn how to prepare crispy and delicious potatoes without any frying! Try this simple and tasty recipe for baked potatoes with bacon, leeks and cheese and let me know in the comments what you think!
Ingredients:
- 3 potatoes
- 2 eggs
- Breadcrumbs to taste
- Cheese to taste
- 2 leeks
- 100 g (4 oz) of bacon
- 1 clove of garlic
- Salt, pepper, paprika, oregano
- Oil
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