I Covered this TRI TIP with BBQ Spices and Smoked it on the Masterbuilt

Рет қаралды 55,442

Күн бұрын

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Пікірлер: 158

@antbib 4 жыл бұрын

Kudos for admitting that it was sliced too thick. I noticed that, but I was surprised to hear Roel say it. Too many KZfaqrs try to pretend that every cook was perfect, and I respect the honesty.

@markmadlena8845 4 жыл бұрын

We love TRI TIP. All we bbq. But we have it in the store all the time. California living

@clips65 4 жыл бұрын

805 : )

@zoomer313 4 жыл бұрын

I love watching your videos. Very informative. I can tell you really love what you're doing. Thank you so much for sharing.

@marvicbartolome9556 4 жыл бұрын

Thanks for this great video. Haven't tried Tri tip yet but now I have something else to prepare for my Grill. Thanks again and be safe.

@cmv12 4 жыл бұрын

Great video! I love tri-tip! It’s a truly underrated cut. And...this Masterbuilt Gravity fed is truly peaking my interest.

@janssen2345678 4 жыл бұрын

That's an other amazing video guys! It looks amazing. 😍

@OnTheFritz602 4 жыл бұрын

Love your videos dude, I click *thumbs-up* before I even watch! Rock on in Holland, I wish I was there right now.

@markmillion574 4 жыл бұрын

Looks awesome definitely gonna try this one thanks guys!

@ezrabrooks12 4 жыл бұрын

LOOK'D GOOD!!!!! I really like that new Smoker.

@CamRom____ 4 жыл бұрын

I have three nice tritips being delivered tomorrow! Can’t wait to grill ‘em up! Thanks for the great video. Looks delicious.

@PITMASTERX 4 жыл бұрын

My pleasure Cam

@meatman5102 4 жыл бұрын

Good!!!!!!!!!

@brettt1268 4 жыл бұрын

I live in California and we cook Tri tip all the time here it is my favorite roast so good

@jgbrock19 4 жыл бұрын

Never cooked a tri tip before, but I think i will have to now! Looks amazing!

@jonasjo202 4 жыл бұрын

Mmmhh, great as usual. Keep on grilling!

@dansong.tolman2793 4 жыл бұрын

Good video, keep up the good work

@JoseAguilar-rv7dr 4 жыл бұрын

😋😋😋 that looks so delicious I'm impressed how the new bbq cooks

@PITMASTERX 4 жыл бұрын

Super tasty

@BartlowsBBQ 4 жыл бұрын

Tri-tip is one of my favorite things to cook. My butcher told me about it years ago and called it West coast brisket.

@joshschneider9766 2 жыл бұрын

Hah cooked like them in Chicago all the time when I was growing up too.

@thegalleryBBQ 4 жыл бұрын

I learn from you brother. Great show. I'll be making that sauce for sure-. Chow,!

@40ozbeerbellydude 4 жыл бұрын

Keep them masterbuilt recipes video coming! Ribs and brisket plz!

@luisalbertolunavaca8339 4 жыл бұрын

What.. Good. Tip.. Super.. Greetings.. Luís.. Bolivia y "Santa Cruz" 🙋‍♂️🤙😋

@HerbalistMax 4 жыл бұрын

Tri tip is my favorite (after a good Ribeye or Hanger).

@bigdawghuntsman3508 4 жыл бұрын

5:56...."But that sauuuuce"...I felt that.💯

@Jepper333 4 жыл бұрын

this recipe literally was the bomb!!

@Texas-Bob 4 жыл бұрын

That tri tip looked great. Thank You, that was a much better test for that new smoker than the baloney. Now I’m going to have to think about adding one to my arsenal. But I do know that I will definitely be trying out that sauce recipe.

@erwinamesz7642 4 жыл бұрын

I want that Gravity Feed BBQ!!!

@petecrabtree6734 4 жыл бұрын

Oh man tri tip what a piece of meat. I love grilling tri tip 😁🍻😁👍

@AudioAddicted949 4 жыл бұрын

Marshalls First bite Into the tritip :Good Sauce 😂 Love to See more Videos stay healthy. How about a collaboration with the New Kids 😁

@CDMJDMHHC 2 жыл бұрын

the sweet flavor of beef with spicy chilis powder is heaven on earth

@CDMJDMHHC 2 жыл бұрын

ps I buy choice here in the us and it is great

@TheZooness 4 жыл бұрын

Planning on picking up a prime tri tip for Saturday. This video confirms it.

@SmokedReb 4 жыл бұрын

wow wow wow!! Top quality meat makes for such a great eating experience.

@Derpstick76 4 жыл бұрын

That cutting board kicks ass.

@j-sizzler5897 4 жыл бұрын

I've said it before and I'll say it again. I really like the changes to the edits that you all (probably Morrison) have been making. I like having it cut between the reactions of Pitmaster/Morrison when you are tasting everything. The B-Roll has always been amazing, but I feel like it has improved even more recently. I also like that it's back to a little more of an informational format. I'm not saying that it was bad at all before, I'm just trying to compliment the changes that I feel are improvements haha. Keep up the great work you guys. I'm going to go pick up some tri-tip. Ever considered grilling some rabbit again? I has been a while and I need some fresh ideas for the fresh ones we have in the freezer.

@JerryB507 4 жыл бұрын

I have a friend that moved from Santa Maria, CA, USA to North Carolina. He now has to special order his Tri-tip. In case you didn't know, Santa Maria is the Tri-tip Capitol of the World.

@DrPriiime 4 жыл бұрын

Great video

@octavio3839 4 жыл бұрын

i really want that grill. cant wait till this thing is over to have money to buy it

@heinosbbq 4 жыл бұрын

What an amazing Tri Tip. Looks so beautiful, juicy and tender. Have a great weekend Brother. Greetings 👍🔥🔥🍺🍺

@PITMASTERX 4 жыл бұрын

Same to you Heino!!

@Boedhasimon 4 жыл бұрын

Where is Denise?

@abharuddinmuhdyusof5168 4 жыл бұрын

Ya.. where is she?

@jrsteffen4898 4 жыл бұрын

Yes... What's up with that???

@Just4CaliJames 4 жыл бұрын

I'm guessing not working for him doing the social media stuff any longer, she went from being around every video, to once and a while, now not at all the past 2 wks, and her email has been removed from the video credits for a while now :(

@shawntl 4 жыл бұрын

you booth are a good team

@masevako1974 4 жыл бұрын

The Tri-tip looks amazing! Having a hard time finding something that size though! Really close to getting a Masterbuild 560 now, feeling like a solid Quarantine investment ;)

@garytingler3222 4 жыл бұрын

I will have to try that sauce.

@dark2light-pray881 4 жыл бұрын

Just not fair. It’s 9 am here and now you are making crave some steak! Well done once again guys!!!

@bradcavanagh3092 4 жыл бұрын

Chicken-fried steak for breakfast will fix that craving.

@InterTay 4 жыл бұрын

Perfect time to put on some ribs

@stalinlukas9562 4 жыл бұрын

Yeah, i love hot and spicy sir. Keep on grillin👍👍🤘🤘

@hananvaytzman4297 3 жыл бұрын

great staff!! how much time for the tri tip to get into temp in the smoker? thx

@erwinamesz7642 4 жыл бұрын

Zo gaaf om te zien dat je elke dag ongeveer 267 subscribers erbij krijgt en en gemiddeld op 59K videoviews per dag zit!!!!! Maar het moet harder Roel! Wat kunnen wij subscribers/fans doen om nog meer te genereren zodat dit kanaal nog gaver wordt?!

@PITMASTERX 4 жыл бұрын

Dank je Erwin! Je doet het al. kijken, liken en delen

@phildre1974 4 жыл бұрын

I always make bami or nasi with tri tip leftover the next day, absolutely out of this world

@PITMASTERX 4 жыл бұрын

Mjom, sounds good

@0815Kommentar 4 жыл бұрын

Oh wise and mighty pitmaster X! Tell me, where can one buy this great BBQ shaker set?

@jensreekers1341 4 жыл бұрын

Hi Roel, ziet er weer fantastisch uit. vraagje, waar kan ik potjes kopen voor het mixen van de rub? thx!

@krazicanuck9045 4 жыл бұрын

I’m saving up for the MBGF 1050. She’s a beauty. $1100 CND. And worth every penny imo

@danielsalm6410 4 жыл бұрын

I really like that you have Morsen in the videos now taste testing. Is just fun to have another character in the video. I think you should let him cook some more and you work the camera And continue to make even more excellent videos!

@wernerschless1000 4 жыл бұрын

I can only say one thing,, YUMMY!!!😋😋😋😋😋😋😋😋😋😋

@krystkicker 4 жыл бұрын

Awesome video as always!! 3:09 there is something in your teeth BTW ☺

@futbol1972 2 жыл бұрын

How long and at what temperature to cook a 4lbs tri tip and do I need to rested like 20-30min after? Thank u and great video

@WiebesProductions 4 жыл бұрын

Nutella potje for the spices, nice use.

@TheSchmiddek 4 жыл бұрын

Did Morrison really said Schnitzel? 😀 I love Schnitzel too. Definetly have to try this 😋

@jeffincabo 4 жыл бұрын

Don't piss off Napoleon !

@TheMayhem15 4 жыл бұрын

Spicy:)

@mariassizzlingrecipes6217 4 жыл бұрын

Yummy 😋

@PITMASTERX 4 жыл бұрын

Thanks MAria

@GPSJayDog22 4 жыл бұрын

How long did it take to reach the 125°F in the 248°F oven? Was the meat at room temperature? Was it right out of the refrigerator? Please let us know.

@JC-bt2tb 4 жыл бұрын

What kind of wood chips u use?

@george-segovia 4 жыл бұрын

I'd recognize that Nutella cap anywhere

@PITMASTERX 4 жыл бұрын

hahaha.. everyone must have a couple of the laying around

@brucemonholland790 4 жыл бұрын

I take mine and remove the fat cap because the cut has a lot marbling. I cut it into fist size chunks across the grain add rub and grill them like a fillet to an internal of 135. Give me a perfect medium rare. It is delicious.

@MrJoepeps 4 жыл бұрын

woooooot

@vicsstang89 4 жыл бұрын

The masterbuilt has a sear side on the bottom grill plate.

@InterTay 4 жыл бұрын

I was thinking the same thing. Bigger grate sections for a larger sear mark / heat transfer?

@bobknorren808 4 жыл бұрын

Can u do more video’s with the masterbuilt pls.

@joshschneider9766 2 жыл бұрын

Hmmm, only salt on the fat cap is smart for char grilling but I often cook tri tip the same as brisket and in that case it definitely tenders the spice oils through the meat, or at least seems to anyway

@ura119 4 жыл бұрын

You two are like those from Breaking Bad series.

@PITMASTERX 4 жыл бұрын

LOL

@DrButcher1971 4 жыл бұрын

I have serious smoker envy right now.....

@geotra9177 4 жыл бұрын

Fantastic meat! Where is Dennis btw?

@francoscaglione 4 жыл бұрын

Nutella glass FTW!

@PITMASTERX 4 жыл бұрын

LOL

@taazboo1010 4 жыл бұрын

Where is Denise !!?

@stanl5919 4 жыл бұрын

Mmm I'm gonna see if I can get a tri tip to do on my Weber mastertouch can u do a video on a tri tip on a Weber kettle😁🤘🤙

@dansong.tolman2793 4 жыл бұрын

You can do it on the kettle, put the charcoal baskets on each side for the first smoke. The meat in the middle. Put the baskets together in the center for the second sear stage. It shout work great.

@munenex 4 жыл бұрын

😋😋😋

@derpizzadieb 4 жыл бұрын

Tasty :D If you would have to chose between a pellet smoker and the masterbuilt gravity, what would you get and why?

@lunatrics 4 жыл бұрын

pellet if you have another grill to sear. if not get the Gravity. wait until he starts using the kamado joe pellet grill.

@Jeremy5speed 3 ай бұрын

I’m Canadian!

@noknot77 4 жыл бұрын

The red powder is Bbq powder? What are the ingredients?

@ronalddinoso204 4 жыл бұрын

Were you impressed with the speed on how fast the grill gets up to temperature?

@beun2198 4 жыл бұрын

2:40 i'd take that as a yes

@RiazUddin-sk3uw 4 жыл бұрын

Yap, let’s name Morison... Nah, Morrison is good 👌 Nice video, Roel :))

@PITMASTERX 4 жыл бұрын

Thanks Riaz

@scottarnink9874 4 жыл бұрын

Is that the new Wusthof knife you got there?about 0:58 in ...the black one?

@ZikedY 4 жыл бұрын

Roel, sometimes it do be sounding like your saying marshal instead of Morrison

@SouthAustraliaDiscus 4 жыл бұрын

Longy? Sure, that could work.

@devanoosthuizen7604 4 жыл бұрын

Dit lyk soos n wenner. Sal def moet probeer. Is kerrie 'n geur wat baie in Nederland gebruik word? Lekker braai 😎

@PITMASTERX 4 жыл бұрын

ja.. is eigenlijk een kruiden mix

@Brandon-yq1tm 2 жыл бұрын

Glad you kept the fat cap on, I keep seeing peoole say to cut it off but that seems like a big waste, and looks like I was right

@RVDL 4 жыл бұрын

So where do you buy that masterbuilt in the netherlands?

@lunatrics 4 жыл бұрын

intratuin

@novertfrancisco6546 4 жыл бұрын

😱😱😱😱😱 ilove scipy sir

@brifo5779 4 жыл бұрын

Hey PitmasterX !!! Good job 👍 Do you think is possible put that meat on the spit ? 👋😷🇮🇹#staysafe #StayatHome

@Just4CaliJames 4 жыл бұрын

I wouldn't, just not thick enough

@daanverstraten9790 4 жыл бұрын

Where do you get your meat from?

@dewayneandrews642 4 жыл бұрын

Instead of cooking it to 125°f ; would it still hav a lil pink in the middle if I would cook the tri-tip to 130° - 132°?? By the way great cook PITMASTER X

@PITMASTERX 4 жыл бұрын

Thanks!!

@johnkelsey2482 4 жыл бұрын

Hey...Where's Denise....Good Vlog...

@King41385 4 жыл бұрын

Waar koop je die kruiden potjes?

@PITMASTERX 4 жыл бұрын

Een keer via amazon besteld

@dark2light-pray881 4 жыл бұрын

And yes...it is your pronunciation. ;)

@cosmothespaceman1267 2 жыл бұрын

Looks amazing but Why don't u say how much time it takes? Excuse my ignorance

@jbizz1320 4 жыл бұрын

What more can you wish for? How about a beer? Lol

@segerselopurwana4629 4 жыл бұрын

Are u remember me ? Selamat makan 🍖🍖🍖

@mikeh4613 4 жыл бұрын

JUST HOOK IT TO MY VEINS

@Herobox-ju4zd 4 жыл бұрын

Wee man probably subscribed because he thought you were Steve-O's brother.

@fireguy1000000 4 жыл бұрын

I think your dog wants some too.......you can hear him barking in the background

@xrpxtrariceplease2811 4 жыл бұрын

What was the first ingredient for the dry ?

@Mr5thWave 4 жыл бұрын

"Fleur de Sal"....shaved sea salt...I know, I"ve never heard of it either. I would suppose you could just use sea salt.

@gyrene_asea4133 4 жыл бұрын

@@Mr5thWave for the rub before cooking, yes probably. "Finishing Salt" such as Fleur de Sel a lightweight crunchy flake-like texture, is best put on meats or vegetables immediately before serving, not usually used in cooking. At least that is what the googles have to say.