Let's make some potato stew. An African cuisine 😋😋😋 Simple and easy African cuisine. This potato stew recipe is a Kenyan food, mostly enjoyed by the people from the mountains. It's simple and easy to prepare. Authentic and delicious. It's rich in starch.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients often combine to create dishes unique to a region.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy.
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