You can get Pakistani food in little India. Laksa n curry noodles are of similar taste. Both should eat it with chilli paste added. May be a bit spicy for your partner. Honestly, I don't recommend Lau Pasat too touristy! Locals don't eat at Tian2 chicken rice fyi.
@judedecruz534 ай бұрын
There are 2 types of laksa, Singaporeans eat anything so we don't mind what the ingredients are as long as the stomach is happy!!!! Yeah, westerners are much more picky and fussy about the food they eat especially seafood, we don't care just eat, we were brought up not to be judgemental about the food our parents buy and cook
@pamelajna4 ай бұрын
I like here the multicultural impact 😍
@nywf18244 ай бұрын
For laksa, you were standing too close as there is an open fire stove below. She was asking you to stand back for your safety in case you get burned, not that you can’t video. The secret is already cooked inside the soup like the curry noodles, there was nothing to hide ;)
@JayandKarolina4 ай бұрын
You’re totally right 🙌 We just focused on the sign not to take pictures completely forgetting about the safety rules are the fireplace 😅
@JSimHZ5 ай бұрын
Ice Kachang usually has 3 colours of syrup used in the dessert. They are pink rose syrup, green pandan syrup and brownish-black gula melaka syrup. Default toppings for normal Ice Kachang include Red Beans, Grass Jelly (brownish-black jelly), pinkish-red Agar-agar Jelly, Cream Style Corn, Attap Seeds (Nipah Palm Fruit) and evaporated milk.
@JayandKarolina5 ай бұрын
We had no idea there's so many sauces/different toppings! It's pretty impressive that you can name each and one of them 🙌
@JSimHZ5 ай бұрын
@@JayandKarolina well it did take me some time to recall the toppings, but as a local Singaporean who has eaten Ice Kachang many times, it is not an impossible task hehe. Currently, Ice Kachang is served in a bowl and eaten with a spoon but way back in the olden days, the Ice Kachang was actually known as 'Ice Ball' by the older generation. Try Googling 'Ice Ball' Singapore' to find out more about the history of Ice Ball and its evolution into the current Ice Kachang
@JSimHZ5 ай бұрын
@@JayandKarolina It has been a while since I last had Ice Kachang so I had to think hard to recall the toppings because Ice Kachang was like a real treat, given that it is more expensive than other hot desserts. Ice Kachang actually started off many years ago in Singapore as the 'Ice Ball'. The Ice Ball was literally made with bare hands and eaten with bare hands.
@skullevil5 ай бұрын
Can I just say I love the fact that you have ambient noise in your videos. It adds to the authenticity (which your videos are really good for) and really helps remind me of home as a Singaporean based abroad, kinda like when Charlie Puth worked with our tourism board to feature the sounds of Singapore haha. Keep up the great genuine content that does Singapore justice!
@JayandKarolina5 ай бұрын
Thank you so much! I always pay attention to how public figures speak in the official surrounding because the more confident you are, the more authentic outcome of the video is 😬🙏 And also the worst would be losing the viewers because of the bad sound quality… It’s a great point because ideally we would love to collaborate with some tourism boards ❤️
@user-eq6wb8zt8l5 ай бұрын
I love Carolina, her critique on the food and experiences is really insightful
@JayandKarolina5 ай бұрын
True! We always want to say the things how they are 😊
@nncadi15 ай бұрын
I agree…I like her take…more Carolina please.
@melongoh19095 ай бұрын
Yeah! I was hoping one of you will mix the chilli in with the Laksa and Carolina did it!!!. YAY!!!! LOL !!!!! 🤣
@wongkokkiong48475 ай бұрын
Small advice try not to put the chopsticks and spoon on table or tray because surface is not that clean.
@JayandKarolina5 ай бұрын
Great suggestion! Thanks ☺️
@simplyme33065 ай бұрын
For the curry chicken noodles, the first item is correct a kind of toufu. We called it tou pok or toufu puff/spongy toufu. The second white piece is fish cake not rice. Some people likes to dip their food into the sambal, others like to add it into the curry directly as it is not spicy enough. There is no peanuts in the laksa. Those are just coconut cream/oil split from the cooking :D Yes main ingredient for laksa is dried shrimp. Cockles are added in raw. The noodles are thick rice noodles. For soup base there is not much to mix about hehehe. Not everyone fancies the blood cockles. Me too, mussels, cockles. Actually a lot of hawker centres have those dessert stalls selling various shaved ice desserts and hot chinese desserts😄My favourite chendol is at Chinatown Complex - Amoy Chendol, which you guys had visited earlier. (they use fresh cold pressed coconut milk and hand made chendol jellies.) Bobo cha cha has hot or cold versions. It's basically coconut milk with added steamed cubes of yam, sweet potatoes, sago, tapioca jelly. Please don't put the utensils on the table or tray.
@JayandKarolina5 ай бұрын
We like the taste of the Curry Noodles more just because there were so many ingredients - even potatoes 😳 However, we were happy to try Laksa since it is a beloved locals' dish (and at that point we had no idea some people do not like the blood cockles so we gave it a go too haha). We actually really like the jellies used in all the desserts, so I'm glad you're sharing another location for Chendol because we will of course add it to our list!!! Bubur Cha Cha was my favourite so need to make sure to go for a hot version next time ❤️
@gohal74855 ай бұрын
Haha, how can you not have cockles in laksa and cha kway teow (fried flat rice noodles and yellow noodles)
@simplyme33065 ай бұрын
I don't eat raw stuff and also afraid of allergies@@gohal7485
@reit.28894 ай бұрын
@@gohal7485 To be honest, not everyone likes the taste, and there are folks with shellfish allergies (like myself).
@JH-kv8mt5 ай бұрын
The auntie from the laksa stall advised you to keep away from the fire stove
@JayandKarolina5 ай бұрын
That's what se meant 👍 We had only seen the sign not to take pictures so were a bit confused if we could film the process how they're making Laksa or not 😜 Obviously we don't want to be too obtrusive, especially if somebody doesn't want to be on the camera.
@JH-kv8mt5 ай бұрын
@JayeshChhaya Basically, the secret recipe of the food has been blended into the Paste, you don’t know the real ingredients. That lady was stirling pot is a laksa gravy/soup.
@joodiff5 ай бұрын
You both are adorable and lovely to see you going all out to try the local food! And to answer the question of whether to mix or not mix - The general rule of the thumb is that if the condiment or sauce is already IN the dish/bowl/soup , then yes , do mix. But if the sauce/condiments are served separately like for chicken rice - then generally it’s for dipping. But then again , no rules here. Nothing is against etiquette as far as hawker food is concerned.
@JayandKarolina5 ай бұрын
Thank you so much 😍 Thanks for sharing!! It's very useful because if you know the common way how to eat a certain dish, you can always add your own touch to it 👍
@IZTheOne5 ай бұрын
You both went all they way to very local Queenstown area to buy those deserts lol! That's dedication right there.
@JayandKarolina5 ай бұрын
You got that right! We actually really enjoyed exploring other areas of SG outside of the city centre 😇👍
@a.l31225 ай бұрын
For a moment my heart nearly dropped when Jayesh picked up the chicken rice soup after pouring in the other 3 condiments. Thought he was going to pour in the soup as well! 😅
@JayandKarolina5 ай бұрын
Haha don’t you worry! I would never do that 😂 I like mixing all the sauces together and saw some locals doing the same! But according to comments, some of the people dip the chicken into the sauces separately 🙏
@q1000q5 ай бұрын
Man this satay street is lit man!!
@JayandKarolina5 ай бұрын
I know 😎🔥 Counting the days when we will be back haha
@felinelim34255 ай бұрын
We do have dried shrimps in the laksa paste to bring out the flavours. You can choose different type of noodles to go with. If you like to make your own, get a few packs of Prima laksa premix from any supermarket and just follow the steps. 😊
@JayandKarolina4 ай бұрын
Interesting! We will definitely attempt to try making it ourselves one day then 😍 Especially me (Karolina) because I love to cook!
@melongoh19095 ай бұрын
It's just SO GOOD to see you both enjoying the food. Making me drool....!!!! ❤😋
@JayandKarolina5 ай бұрын
You exactly know how we felt 🤪🔥 Everything was super YUMMY!!!
@connietan50124 ай бұрын
Nice videos 😊 thanks so much for sharing our Singapore 🇸🇬 food
@JayandKarolina4 ай бұрын
Our pleasure! We loved the food so much 😍🙌
@stefni7245Ай бұрын
Karolina killing it with her chopsticks skills!
@JayandKarolinaАй бұрын
Thanks 😬😬 I'm proud to be a FOODIE!
@keemarotichai5 ай бұрын
go to geylang serai food market. there is cheaper food and more malay dishes there with local prices. try 1) nasi jenganan (mix all the ingredients in well into the rice before you eat don't taste individually) 2) nasi sambal goreng. (mix all the ingredients in well into the rice before you eat don't taste individually) 3) malay laksa (mix all the ingredients and some chilli in well into the noodles before you eat don't taste individually) 4) Lontong (mix all the ingredients in well into the rice before you eat don't taste individually) malay laksa isn't so sweet. and there's a specialty Chendol drink store there. it is easily the best in the whole of Singapore for me. mix everything in the chendol before u have it. that's how u have chendol.
@JayandKarolina5 ай бұрын
We've heard a lot of people saying that Geylang Serai Market and Food Centre is the best place when you want to try Malay food 🙌🇲🇾 Thank you so much for all the recommendations!
@keemarotichai5 ай бұрын
@@JayandKarolinafrom geylang serai market, u can easily walk to katong area for pubs and more cultural places to see and visit, along the way as u walk u will be walking thru joo chiat area ,this place is a whole different experience as well with many small businesses ,cafes, and such and infact a lot of other businesses unrelated. its a must visit. lontong doesn't just refer to the rice alone, its also a dish on its own with its own sauces and soup and sambal (malay chilli paste) and other stuff into the dish. it s not to be missed!! u can also find it in Minang in the restaurant beside the sultan mosque, the restaurants name is minang, best time to find it is before lunch hour crowd.
@ipodee784 ай бұрын
Try red ruby too! Barber Chacha is delish!
@JayandKarolina4 ай бұрын
Next time! Thanks for the recommendation 🙌
@umbertoconte20813 ай бұрын
Hi Jay, congratulations on the video you made 😄 Hi Karolina you are super 😘
@plee2884 ай бұрын
Thick black sauce is to be used sparingly on chicken rice as it is over powering! Must taste the rice fragrance with just a little ginger- garlic n chilli.
@JayandKarolina4 ай бұрын
I love it so much so probably over exaggerated with the proportions 🤪 I will try to be more careful next time!
@raphaeltan53124 ай бұрын
What we locals in Singapore like to do prior to getting our food in the hawker; we'd like to find a table first, and use whatever we have to "chope" or reserve a seat/table. usually its tissue paper, umbrellas, cig boxes, etc. I've even sometimes seen powerbanks, bags and laptops.
@JayandKarolina4 ай бұрын
We’ve seen people doing it! But isn’t it considered impolite? Some people told us not to do that so we stopped putting anything on the table 🤪
@klickysg97375 ай бұрын
You got the facts wrong - The orginal store is Tian Tian, Ah Tai is just a chef there , who left and setup his own store.
@JayandKarolina5 ай бұрын
That's exactly what I said mate 18:50 🙌
@siewchankong13195 ай бұрын
@@JayandKarolinaTian Tian Chicken Rice only supply chilli sauce but no more supplying ginger garlic , dark soy sauce and chicken soup. It is due to their business is too good and too busy , no time to prepare. I prefer their ex-chef Ah Cai Chicken rice.
@81phoebe5 ай бұрын
When having Laksa, cannot do without the Laska leaf(Vietnamese coriander) usually local will chopped it up and add it for Laksa. In Singapore supermarket could get the ready made Laksa paste, and make Laksa at home. That's what I did once in awhile for my family.
@JayandKarolina5 ай бұрын
Sounds great! Interesting that you can also make it at home 😋
@a.l31225 ай бұрын
Most hawkers in Singapore allow you to customise your dishes. For eg. you can always request not to have cockles in your laksa.😊
@JayandKarolina5 ай бұрын
Interesting! Thanks for the tip! We would definitely ask without them next time 😂🙏
@evangelinelim71744 ай бұрын
For curry noodles and laksa, if you like the soup to be more spicy, then you dissolve the extra chilli paste into the soup. If not, you can scoop it out.
@JayandKarolina4 ай бұрын
We’ve seen the extra chilli sauce everywhere near the stalls so it’s quite nice how you can adjust your spiciness level 🙏 Really well thought out!
@nickycchua5 ай бұрын
It's not Lontong, it is called ketupak. It is actually a Malay name and it is made from rice, Lontong is another Malay dish with vegetables coconut curry soup with the Ketupat eaten with it
@JayandKarolina5 ай бұрын
That's interesting because even on the menu that glutinous rice was called 'Lontong' 🤔
@mizaru844 ай бұрын
Yeah for the laksa, u gotta mix everything together. Even the cockles, u eat it with the gravy, so that the briney taste and the coconut laksa gravy compliments each other.
@JayandKarolina4 ай бұрын
Good to know! Thanks for sharing! I think we would enjoy the taste of the cockles more 😅
@gohal74855 ай бұрын
This laksa is my fav, and the only store you eat with only the spoon w/o chopsticks. The main ingredients is coconut, chili and this store plentiful of dried shrimp. We always start with two bowls at one go
@JayandKarolina4 ай бұрын
I’m glad we found that place then! It seemed very authentic 😋
@alanwake45375 ай бұрын
If you still in singapore you can go to batam (indonesian country) only 45min with ferry ship, the food there cheap and delicous aswell like the jakarta food. But much better. Back then before covid i work in singapore and every weekend i go back to indonesia(batam) Fyi batam is the closest island in indonesian to singapore
@JayandKarolina5 ай бұрын
This is crazy that only by a ship ride you would end up crossing the countries! Need to plan a trip like this one day for sure 😎
@q1000q5 ай бұрын
Your just next to jalan besar hawker centre. 2nd floor has great turtle soup ,chinese mutton soup & claypot fried rice😍.
@JayandKarolina5 ай бұрын
We’ve never heard of it before! Put it on the list for next time 🙌 Thanks!
@Anon-cv7ru5 ай бұрын
Wow, you sure did your homework... that is one of the most iconic curry chicken noodles.... been eating that since I was a kid.. and that was more than 40 years ago. 😄
@JayandKarolina5 ай бұрын
Oh wow! We do some research before choosing the places, so that's great that it's seen and we can make a little marketing for the best spots 😍👍
@simroysten79635 ай бұрын
Next time if you are sharing a big bowl of noodles, you can always ask for extra bowl/or smaller bowl so you don't have to take turns. The food sellers understand that tourists do this often. Also the laksa might look similar but have a different taste due to dried baby scrimps being added to the soup base and the addition of dried "laksa leaves" as a topping. Bubo cha cha has coconut milk soup with chunks of sweet potato, yam and sago cubes..
@JayandKarolina4 ай бұрын
Great idea! It totally makes sense to share it that way! 🍜 Bubur Cha Cha was my favourite ❤️ Next time will try it warm!
@chiang_paul5 ай бұрын
Great foods to eat over there ❤❤❤
@JayandKarolina5 ай бұрын
Yes, all them dishes were so good 😍
@splattered15 ай бұрын
Yupp... the brown sugary stuff in the dessert is Gula Melaka which is brown cane sugar. And for the chicken rice, mixing all the sauces into the rice is not necessary, just dip the chicken into the sauces would be enough. Otherwise the taste might be too strong for foreigners.
@karjeecheng90245 ай бұрын
Ahem, gula melaka is not brown cane sugar, but palm sugar. It is made from the nectar of the blossoms of the coconut palm.
@JayandKarolina5 ай бұрын
The desserts were quite sweet but also very refreshing so we didn't mind it on a hot day like that 🤗🔥 Karolina is a dipper, I like to mix everything together but it seems like not so many people actually does it that way!
@su-chinglim74165 ай бұрын
From a Singaporean, thank you, love your videos
@JayandKarolina5 ай бұрын
Thank you 🙏
@kushal8095 ай бұрын
Amazing food😊😊
@Sean787895 ай бұрын
great video jay I'd love to try some of that food
@JayandKarolina5 ай бұрын
You should some day Sean! Singapore is waiting 😍🇸🇬
@JSimHZ5 ай бұрын
I usually come across Bubur Cha Cha as a hot dessert. The jellies in Bubur Cha Cha are made from Sago. Ingredients include sweet potatoes and yam (seen at 12:37 to 12:41), cooked in a coconut cream soup infused with Pandan leaves. For some desserts, it is good to try them when they are hot, because even though Singapore is a hot country, eating something that is closer to your body temperature is actually better for digestion, since the body has to work harder to digest food that is cold, possibly causing indigestion.
@JayandKarolina5 ай бұрын
I personally loved the creamy taste of Bubur Cha Cha and all the jellies or pieces of sweet potato/yam were just a perfect combination 😍 I would definitely try the hot version out next time!
@petechan70604 ай бұрын
Chinatown hawker center got good food also clay pot rice Cantonese styles cook on the spot, if satay try chinese stores different tastes and some stalls satay sauce got pineapple topping
@JayandKarolina4 ай бұрын
Thanks for the tips! My mouth is watering now 😋 We're missing SG (and its amazing food options) so much!!!
@PosmanJames-nc8zo5 ай бұрын
Welcome to Singapore ❤🎉
@jhf49305 ай бұрын
Yes, Tian Tian did not give the full course of Chicken rice. Rice + Chicken + cucumber Chilli, dark n ginger sauce A bowl of chicken rice soup. Satay 6 has the best peanut sauce 😊
@raphaeltan53124 ай бұрын
You can request for without cockles; many locals don't like it either.
@JayandKarolina4 ай бұрын
I think we would definitely ask for a version without next time 😂
@JSimHZ5 ай бұрын
Examples of typical hot desserts include Bubur Cha Cha, Bubur Terigu (pronounced as 'Boo Bor Ter Ree Goo') (White Wheat Porridge with Coconut Cream), Pulut Hitam (pronounced as 'Poo Loot Hee Tah Um') (Black Glutinous Rice Porridge with Coconut Cream), Green Bean Soup (made from mung beans) (mung beans are known as green beans in Singapore), Red Bean Soup, and Cheng Tng (A sweet dessert soup typically containing white fungus, dried persimmon, large pearl sago, malva nut jelly, pearl barley and rehydrated dried longans served in a soup made from dried longans).
@JayandKarolina5 ай бұрын
I definitely do have a sweet tooth so seeing so many options makes me feel go straight to that dessert stall! The lady was having so many of them!!! 🤪
@bensgoodeats14935 ай бұрын
Best chicken rice for me still at b1-35 golden mile food chicken . More skin and juicy. You went golden mile food centre to eat the wanton noodle . I still remember
@JayandKarolina5 ай бұрын
We've been to that Hawker Centre but haven't tried the Hainanese Chicken Rice yet! Added to the list now though 😎👌
@bensgoodeats14935 ай бұрын
@@JayandKarolina personally the way to present a good chicken rice is not put the chicken on the rice but put on a separate plate and show the chicken skin
@soehian5 ай бұрын
oh man.. I was waiting to see you eat the cockles and you did! Not just that, you ate only the cockle So hats off to you that you didn't have a violent reaction immediately. Even amongst Singaporeans, it's definitely a love hate relationship with cockles. I could never bring myself to eat that stuff. So well done!
@JayandKarolina5 ай бұрын
We thought everyone in SG loves laksa especially because of the cockles so needed to push ourselves and try it out 😅 Thank you! Glad you enjoyed watching the video 🙌
@MrKevinliow885 ай бұрын
The ice bobo Cha Cha is actually my favourite dessert too which has thick coconut milk with gula melaka (coconut sugar) sweet potato and taro(yam)
@JayandKarolina5 ай бұрын
Mine became too! Omg, now thinking of it makes me feel like coming back to Singapore just for having this dessert 😍🙌
@envipure19654 ай бұрын
bubur is Malay word for porridge. it is yam and sweet potato porridge cooked in coconut milk. the glutinous bits in the bubur is sago
@yumekishi96014 ай бұрын
Its after work and i am watching yr video and i am starving for themmm!!!
@JayandKarolina4 ай бұрын
😬😬😬 Sorry! Happy to hear that though! It means a lot!!!
@lifeafter50834 ай бұрын
Singaporeans normally go for cendol durian, where they add durian paste on top.
@JayandKarolina4 ай бұрын
Really? 🤪 The taste of durian is quite particular so we would assume that not everyone might like it!
@Coffeenotesoat5 ай бұрын
Try the Janggut Laksa at Roxy Square Level 1 food court next time ;) and also Soon Soon Huat Curry Puff just down the road from Roxy Square.
@JayandKarolina5 ай бұрын
Thanks for the recommendations 🙏 We’ve put them on our list!
@phatlam46265 ай бұрын
Continuing on your foods journey and foods cultures
@JayandKarolina5 ай бұрын
Thank you so much 😍 Seems like you like Singaporean food too!!!
@skyebleu5 ай бұрын
If you are feeling adventurous, you could try Frog Legs Porridge in Geylang as well as Beach Road Scissors Cut Curry Rice
@JayandKarolina5 ай бұрын
Oh, wow! Never heard of Frog legs to be served in a hawker centre 🤪🙌
@skyebleu5 ай бұрын
@@JayandKarolina I remembered the Lavender hawker centre used to have a stall selling that but they probably had moved after the place was demolished. I think the Lorong 9 Frog Legs porridge would cost around $8-10 for one frog with porridge. Definitely one of a kind… can’t find it elsewhere in the world 😜 haha
@sang-suangam97725 ай бұрын
the chilli can also hold into the soup ... adds to the flavours ...
@isaiahjoshc5 ай бұрын
Another great video featuring local food, bud! That tofu piece that soaks up the sauce? Locally, we call it taupok (dial-pok). Sungei Road is pronounced "Soon-gai (like in kai)" Road. Glad you tried laksa, a perennial local favorite! If you don't like the cockles you can ask them to leave them out the next time you order laksa. :-)
@JayandKarolina5 ай бұрын
So glad you enjoyed it 😍 We really wanted to showcase the mot traditional foods since it such big part of the Singaporean culture. We tried hard with the pronunciation but sometimes we're just clueless 😅 Regarding Laksa, we were really into 2 minds if we want to future it (only because we are not the biggest fans of seafood) but we're happy we gave it a go because it's quintessential for the locals! A classic dish! Although, I think we would definitely ask for no cockles next time haha
@isaiahjoshc5 ай бұрын
@@JayandKarolina Aye, I am no fan of cockles in my laksa either, mate. You can definitely ask them to leave it out. Hope you have enjoyed the various local delicacies so far, and hope you will try more in coming episodes. Am sharing your vids with my friends in the UK, enticing them to come, LOL! Stay safe and enjoy the remainder of your stay in Singapore!
@JSimHZ5 ай бұрын
A good rule of thumb when eating at hawker centres is never to put the cutlery (fork, spoon, chopsticks) on the tray. The trays are not that clean to begin with. You must get a person to help take the utensils for you or try carrying the tray while holding the utensils at the same time.
@JayandKarolina5 ай бұрын
Great suggestion! Actually when filming we try not to get carried away because sometimes we pay little attention to these important things 🤧
@veenassa4 ай бұрын
The sugar is gula melaka, coconut sugar. :)
@JayandKarolina4 ай бұрын
Thanks for sharing 🙌
@waynemartin5 ай бұрын
From this old boy from Perth Down-Under. Thank you for sharing your food walk about in Singapore. Awesome video vlog 16/03/2023
@JayandKarolina5 ай бұрын
This is so nice of you Wayne 😍🙏 Hope you’ll soon have an opportunity yourself to get some good food in Singapore 🇸🇬
@bensgoodeats14935 ай бұрын
You should try Hokkien mee (best one for me Swee Guan Hokkien mee at Geylang Lorong 29) and eminent frog leg porridge also at Geylang
@JayandKarolina5 ай бұрын
Thanks for sharing! It's amazing how many dishes there is to try when coming to SG! The list is never-ending 🫡
@lingth5 ай бұрын
Kacang is like "beans" or "peanuts" so Ice Kacang, the Kacang is referring to the red beans.
@JayandKarolina5 ай бұрын
Great to know 🙌 Thanks for sharing!!! 🫘
@QDPenguin5 ай бұрын
You got the chicken rice story right, both stalls are good in my opinion. But normally, it is very subjective and people have their own favourite chicken rice.
@JayandKarolina5 ай бұрын
Makes sense! I guess it’s all about preferences and the sentiment when choosing your beloved stalls 🙏
@CARRYROYAL5 ай бұрын
Both of you nailed it again. I love it. Just a suggestion for the video title : LOCAL - LOCAL SG hawker foods for tourists. You may tag video clips # 1, 2, etc, for ease of reference.
@JayandKarolina5 ай бұрын
Thank you so much ❤️ Great suggestion!
@user-pt8mf5sr3h5 ай бұрын
There are 119 food centres in Singapore. Enjoy!
@felinelim34255 ай бұрын
Maybe you should visit old airport road and east coast
@JayandKarolina4 ай бұрын
That’s what we did when we first came to Singapore 😍 We absolutely loved that Hawker Centre!!! kzfaq.info/get/bejne/etmZp9OCttPegY0.htmlsi=W9U1dFkGHkkl_rTv
@carolloh95355 ай бұрын
You can ask for reduce sugar for the Ice Kachang,
@JayandKarolina5 ай бұрын
Next time we would definitely do that ✌️
@pamelajna4 ай бұрын
13:02 I like ice cream you ate 🍦 so rich 🤤
@JayandKarolina4 ай бұрын
And refreshing 😍 It was perfect for such a warm day!
@Firdaus9005 ай бұрын
For satay actually there is colour code on the sticks.
@JayandKarolina5 ай бұрын
True! We haven't seen that 🫡
@hellokhhong5 ай бұрын
Glad you tasted the desserts. Do you like them?
@JayandKarolina5 ай бұрын
We loved them! My favourite was Bubur Cha Cha and Karolina loved her Chendol ❤️
@limwilson525 ай бұрын
Hi Jayesh. I’ve been watching some of your KZfaq videos. One thing that we noticed you do wrong is putting your cutlery on the tray or the tables. The trays or table tops are not clean like you home table. So you need to place them on the plates or saucers.
@JayandKarolina5 ай бұрын
Yes, you are right! Thanks!!! We won’t do that next time 😳
@kevinkuok91315 ай бұрын
Ah, it was 'curry chicken' noodles before you had the Laksa. Oh almost forgot to pay!! 😱 The Laksa looked more tasty.
@JayandKarolina5 ай бұрын
Yes it was! We actually liked it slightly better over Laksa just because we didn't like the main ingredient: cockles 🤪 But will give Laksa another go next time since we've heard that some people do not like them either! I guess you must be a fan of seafood then Kevin? 👀 Do most of the Singaporeans like cockles too?
@cheny64895 ай бұрын
hee hee... gerl.. you had the chopsticks one upside down...
@JayandKarolina4 ай бұрын
Oops 😂😂😂
@wysrl5 ай бұрын
As a local, i still prefer Tian Tian to Ah Tai
@JayandKarolina4 ай бұрын
I would say it might be the personal preference and that’s okay 😇👍
@equator20105 ай бұрын
I love the blood cockles 🤤
@JayandKarolina5 ай бұрын
It seems like there’s a love-hate relationship with the blood cockles 😂
@ditsygirl54095 ай бұрын
I love that you eat your chicken rice like us where we mix all the condiments together and it just pack a punch and enhances the taste of the chicken rice. 👍
@JayandKarolina5 ай бұрын
It's so good when you mix all sauces together with the food! But got some comments that it's not a common way how people usually eat it 👀
@JSimHZ5 ай бұрын
Typical cold desserts include Ice Kachang, Ice Jelly, Chendol, Ice Honey Sea Coconut, Ice Corn and Red Bean, Ice Grass Jelly with Longan, Ice Soursop, Ice Lychee and others served with ice.
@JayandKarolina5 ай бұрын
😋😋😋
@cryptocurrencyforbeginners84405 ай бұрын
You can order without cockle for Laksa if you dont like it.
@JayandKarolina5 ай бұрын
Next time we will definitely choose with them 😎👌
@user-to1lt5cr2t5 ай бұрын
당신이 먹은 모든음식을 먹어보고 싶어요. 어떤 맛인지 정말 궁금해요. 최고의 음식을 추천해주세요 하하하
@JayandKarolina5 ай бұрын
😄 Glad you enjoyed us having all these foods! In my opinion one shouldn't leave Singapore without trying out the staple dish - Hainanese Chicken Rice 🙌 But also we really enjoyed Braised Pork Rice as well as Char Siew Noodle !
@user-to1lt5cr2t5 ай бұрын
오 !!!반드시 먹어볼께요
@stevenqing69315 ай бұрын
errr. you dont eat cockles from it just like that. usually locals mix it all together, especially the cockles so that the hot broth kinda cook it more. then the noodles, with fishcake or cockles, and the broth in a spoon, then eat it. taste is totally different!
@JayandKarolina5 ай бұрын
You’re right - mixing all would completely change the taste of the dish 🤪 If we are brave and order Laksa with cockles again, we should definitely do it this way 🙌
@dsjc_5 ай бұрын
I believe the reason why the auntie was saying that she didn’t wear a mask at 12:00 was because it’s still mandatory by law for all food stall holders to don a mask or a spit guard. Hope the authorities don’t go after her! 🫨
@JayandKarolina5 ай бұрын
Could have been that! We actually didn't even think of wearing the masks ourselves 😳😳
@user-pt8mf5sr3h5 ай бұрын
Hot + cold dessert = a trip to restroom!
@JayandKarolina5 ай бұрын
Haha, that's so funny 😂 Would never think of it that way!
@judedecruz534 ай бұрын
I noticed a lot of these KZfaq explorers only travel to Chinatown and Little India trying food there but not travelling to the Geylang/Eunos/Aljunied area to try our local Malay food which has different varieties as well as food from our Peranakan and Eurasian communities!!!! Seems nobody likes to visit more mosques and churches, they all have their own histories and stories!!!! Like the catholic churches here, only one was built by the Portuguese and still under their Catholic mission with different Portuguese priests running the church till the 1990's
@JayandKarolina4 ай бұрын
Next time brother 🙌 It’s very difficult to cover all the places within couple of days.
@mavis95944 ай бұрын
bro is allergic to mixing food up before eating hahahha
@JayandKarolina4 ай бұрын
Well said 😂😂😂
@kokboontan38955 ай бұрын
👍👍👍
@jeslintan99535 ай бұрын
Should mix the chilli together
@JayandKarolina5 ай бұрын
We are trying to be careful with the chilli sauce because most of the dishes in SEA are too spicy of us 🤠
@YJFv14 ай бұрын
There no rice in it, all the white pieces is made of fish meat, called fish cake.
@JayandKarolina4 ай бұрын
Thanks! Something did taste for me like some sort of rice 🍚 Maybe it was the noodles!
@user-jk5um1om8l5 ай бұрын
There are two types of people in this world. People who like oysters, mussels, cockles, clams… and people who DON’T! 😂 Scallops are the only molluscs I like-and I’m neutral towards abalone…
@JayandKarolina5 ай бұрын
That's so true 🤪 It's probably the fish/sea aftertaste + the textures... We wanted to give Laksa a go because it's an iconic dish here in Singapore; beloved by the locals, but definitely will ask for no cockles next time haha
@alamakkns16435 ай бұрын
Same as myself
@kamariahabdrahim69635 ай бұрын
Fish broth for Laksa.Curry noodles do not use fish broth.
@JayandKarolina5 ай бұрын
Yes, you're right! Thanks!
@stevekiang5 ай бұрын
Always ask a local if you are not sure how to eat a dish. I am sure they will help. IMHO, there's no right or wrong way. Like you mixed your chicken rice with all the sauces... hahaha
@JayandKarolina5 ай бұрын
Very true! Thanks for the tip 👌
@hiroyukishinichi98735 ай бұрын
😋😋😋😋
@eeshamhassan95065 ай бұрын
Gosh so near to my workplace! 🤗
@JayandKarolina5 ай бұрын
So cool!
@kaijiale5 ай бұрын
Usually we order the hot Bubur Cha Cha.
@JayandKarolina5 ай бұрын
It would probably taste awesome but on that hot day we really craved freezing cold desserts 🥶🍧
@bensgoodeats14935 ай бұрын
If you are able to find 307 Changi road laksa is better . You can take video and laksa better
@JayandKarolina5 ай бұрын
We were quite indecisive which Laksa stall should we film but that one was also on the list!
@bensgoodeats14935 ай бұрын
@@JayandKarolina The father of 307 Changi road laksa got the original recipe from the first original laksa in Singapore
@81phoebe5 ай бұрын
Tofu puff, local call it Tau pok.
@JayandKarolina5 ай бұрын
🙏🙏🙏
@chandrat72365 ай бұрын
👍😉
@yourtrustedbrandingarchitect5 ай бұрын
Hot Bo-Bo Cha-Cha is yummier than cold.
@JayandKarolina5 ай бұрын
I didn’t know but I loved it so next time need to definitely try the warm variation 😍
@yourtrustedbrandingarchitect5 ай бұрын
It's understandable why most people choose the cold version because of the HOT weather. @@JayandKarolina
@user-to1lt5cr2t5 ай бұрын
젓가락을 정말 잘 사용하네요...
@JayandKarolina5 ай бұрын
Thanks 😍
@daffodilstang52925 ай бұрын
Its scary, seeing both of you inserted the sharp end of the satay sticks of meat into your mouth. The proper way of eating satay or kebabs, is to slide the meat sideways as you pull the sticks sideways too. Just thought that might help. Thanks for visiting Spore n trying the different hawker's food.
@JayandKarolina5 ай бұрын
Sorry! Thanks for sharing because otherwise we would not probably thought of a „correct” way of eating Satay 🙏 We truly loved all the foods in Singapore ❤️
@KitTan-io1bj5 ай бұрын
Most of us don’t mix the rice n the dips together. Messy n unappetising
@JayandKarolina5 ай бұрын
It’s less appealing I guess but I like the taste and have heard that some do the same 😬
@faithchen90195 ай бұрын
Thats not peanuts.. its the coconut milk which curdle when its added too fast into the hot liquid... To me cockles taste like blood. Anyway, its just full of blood.
@JayandKarolina5 ай бұрын
👍 Thanks for letting us know! Yes… The blood taste is quite particular - some people love it, some might hate it haha 😜
@faithchen90195 ай бұрын
@@JayandKarolina oh I forgot... The bits might be dried shrimps as well
@rozyue11775 ай бұрын
Next time ask for another empty bowl , so u can divided the food into two bowls
@JayandKarolina5 ай бұрын
👍👍👍
@kamariahabdrahim69635 ай бұрын
I know that you had been to Malaysia.The foods here are not much different with the Malaysia foods.
@JayandKarolina5 ай бұрын
Some of them intertwine or are very similar to Malaysia/or even Indonesia!
@kamariahabdrahim69635 ай бұрын
@@JayandKarolina Yes, correct.
@neutroyaz5 ай бұрын
Why only 2017? Some of these awatds are 'paid for'.
@JayandKarolina5 ай бұрын
Are they stall owners not getting fined for sharing not reliable information?