I discovered how to make an easy and delicious MARROC cake step by step, chocolate sponge cake with milk and white chocolate filling and peanut butter, it is a recipe that any beginner can make, just make sure to watch the video from start to finish to see them all. the details and thus you will get a delicious cake.
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INSTAGRAM: / elusweets
CONTACT: elusweets@gmail.com
INGREDIENTS
for a square mold of 18 to 20 cm or round of 20 to 22 cm
MASS
6 eggs
200 gr sugar
120 gr 0000 or all-purpose flour
30 g cornstarch | cornstarch
30 gr bitter or sweet Nesquik type cocoa
1 tsp baking powder
50 g melted unsalted butter or butter
SYRUP
60 gr sugar
60ml water
*Bring to high heat until it boils, as soon as it boils, leave it for another minute and turn off the heat.
FILLINGS
200 gr milk chocolate
150 ml heavy cream or whipping cream (minimum 35% fat)
100 gr peanut paste or peanut butter
100 gr white chocolate
75 ml heavy cream or whipping cream (minimum 35% fat)
50 gr peanut paste or peanut butter
CREAM TO COVER AND DECORATE
350 ml heavy cream or whipping cream
40 gr sugar
40 g peanut paste
1/2 tbsp bitter cocoa
Moroccan bowls to decorate.
Oven at 180ºC for 35 to 40 minutes, check if it is there, when inserted with a toothpick it should come out clean.
I hope you have a super sweet day!
Elu Sweets.
Music: www.bensound.com
#cake #pie #easyrecipes #peanutbutter