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PLEASE SEE THE TIPS BELOW for water adjustment based on flour being used❗️
Special Thank you! to Baker @panaderiapasoapaso go give him a follow 🤗
Bake at 380 degrees (f) for 20 to 22 minutes
*The recipe will yield 12 to 14 bolillos
Ingredients
6 cups of COSTCO AP flour organic unbleached
3 1/2 cups water (🛑Tip below)
2 1/2 Tbsp instant dry-rise yeast
1/2 cup butter shortening or butter
1/2 Tbsp sugar
1 Tbsp salt (sea salt)
Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano
Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco,
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⚠️ IF you are in high humidity!!! start by mixing your dough with 2 cups of water. Once well combined you can see if you need more water. If dry start by adding 1/4 of a cup at a time, mix for another 2 minutes, and adjust as needed. The dough should not be super sticky! Cloud and I are here to help and want to make sure you all are successful in your bread-making. Climate and flour will make it or break it, so take your time. You got this!!!
Tip❗️
💦 Organic "unbleached" Flour Start with 3 cups of water and add gradually
Ap Flour such as "Gold Medal flour" use Start with 2 cups of water and add gradually
High altitude bake at 385 degrees (F)- everyone else at 380 Degrees (F)
🛑 Since everyone's climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water.
Remember slightly sticky not overly sticky is the consistency needed
Have a good time cooking this easy recipe : )
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