I don’t buy Flour Tortillas anymore! Easy and Quick (No machine, no tortilla press)

Рет қаралды 214,776

5 ай бұрын

I don't buy Flour Tortillas anymore! Made from sratch these Flour tortillas need no machine and no tortilla press. Youcan make them fresh as needed or keep in the refrigerator for one week or freeze for up to 30 days!
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Flour Tortilla Ingredients
1 1/2 cups all purpose flour, plus extra for dusting
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
2 tablespoons plus 2 teaspoons Oilve Oil
1/2 cup warm water.
ChefsFoundry Cermic Nonstick skillet:
deals.chefsfou...
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#womenofyoutube #cooking #food

Пікірлер: 712

@maiziedancing8946 4 ай бұрын

I watched this video today and made tortillas tonight for dinner. Easy, soft, tasted great, and worked perfectly for wrapping burritos. Thank you!

@CookingAtPamsPlace 4 ай бұрын

Wonderful! So glad you enjoyed them! ❤

@kimgillham2270 3 ай бұрын

She is precious! IMMACULATE KITCHEN !

@eiame77 5 ай бұрын

I Just want to give this woman a hug! She just has a incredible personality and looks out for all of us! I cant help but smile when she is talking. I really Pray this lovely lady stays truly blessed!

@pattycake8272 5 ай бұрын

This is a great idea

@laurawoodard2259 5 ай бұрын

Yes especially for a beginner and someone who struggles to have money. Her videos are so helpful @ I love her and appreciate her for sure!!❤

@robinpesek3657 5 ай бұрын

She is indeed simply lovely.

@lisagarrett5550 5 ай бұрын

Amen !

@kathleencarr814 5 ай бұрын

Absolutely agree ! ❤

@splat406 5 ай бұрын

Ooh, you’re taking me back to my mama’s tortillas! Every morning she made us bacon and egg or potato and egg wrapped in a steamy homemade tortilla. We’d eat them while we waited for the school bus. Mama would give us some for the bus driver too-no wonder the bus driver was so kind to us! Mama would feed her tacos to my little brother’s football buddies when they’d stop by for lunch. She learned to make tortillas when she was a young girl so when I get to Heaven I’m gonna have to ask Jesus how many tortillas she made in her lifetime! What a blessing 😊

@wmpetroff2307 5 ай бұрын

gosh, your mama was nice.

@kathibecker5351 5 ай бұрын

I was born and raised in Tucson. We could easily buy fresh, tortillas that really tasted homemade. I live in Kansas now and cannot find fresh tortillas anywhere. Just the fat, fluffy ones that taste like just fried flour. I occasionally make my own. It's a little time consuming but so worth it. Whenever I go back I buy several dozen and give my adult children some. We put everything in tortillas. Favorite of the kids when little - pb&j of course!

@splat406 5 ай бұрын

@@wmpetroff2307 I agree! She’s been a good example for me.

@splat406 5 ай бұрын

@@kathibecker5351 oh yes! Pb&j tortillas were a favorite at our house too. Dad showed us how to tear the tortilla into triangles to scoop up our beans so we didn’t even need a spoon as long as Mom kept those tortillas coming, haha. Such good memories! I’m glad Pam is teaching people how to make them.

@paulamorgan4401 5 ай бұрын

Thank you Miss Pam. I'm going to try this recipe. 😊😊❤❤

@mouseboots46 5 ай бұрын

As a kid in the late 1950s, our next door neighbor made awesome tortillas that were not the thin kind we find on stores now. Hers puffed up, had well browned bubbles on both sides. They were made with lard. She would call me to tell me she was making them. I rushed over as quick as I could to get them hot from the cast iron pan, then I slathered real butter on them. YUM!

@kathyrivera2576 5 ай бұрын

In the mid 1950s Mrs Padilla lived next to my grandma. Her grandson was my best friend. She would make beautiful flour tortillas! She would call us in from playing and slather them in butter for us...such a wonderful memory at 74 tears of age.

@sseptember6301 5 ай бұрын

Sopapillas!!

@crystalh450 4 ай бұрын

Here in Texas, you can go to HEB and they will sell you that kind of tortilla and it is all ready to cook. They are a lot better than the precooked bags of tortillas. They puff up too and they are super easy to heat.

@methatlovescats3602 4 ай бұрын

Those are good memories ❤

@miogi0072 3 ай бұрын

I lived next door to Mr and Mrs Garcia in Santa Fe NM. She made homemade tortillas that were not as thin and were to die for! These will be great for Burritos and soft tacos for sure. My mother in law used Masa Trigo for her tortillas and then we couldn't find it on the shelf at the stores. It was a wonderful mix for tortillas. I miss them both so much and their cooking ❤

@azborderlands Ай бұрын

I think a lot of us Mexicans have taken this skill for granted watching our grandmom’s and her mom‘s making these from scratch.

@leighlyle2304 4 ай бұрын

Hi Pam! Here’s a cheats trick for you! To lightly flour your surface without upsetting the flour content of your dough, simply use a tea strainer. Put some flour into a tub and scoop up the flour with your strainer and use that to flour your surface and/or your rolling pin. I learned this trick from a baker.

@dianachinchello5530 3 ай бұрын

I use a small sieve/strainer away its handheld, and the holes are super little. I also use it for rolling out homemade egg noodles, pie crust, etc.

@clairemontanaro4985 5 ай бұрын

I had 2 packs of Mission Totillas in my fridge and both for over a year and they did not go bad so this past week I made my own and I intend to keep doing it. I still have the one pack that was never opened to show ppl. Those things should have been moldy in a month. Homemade is way better and I used butter instead of oil.

@latonyajackson4295 4 ай бұрын

Yes, I had a couple of packs in the back of the fridge for 3 years, and I wondered why they did not perish. Don't ask my why I left them in there so long.

@clairemontanaro4985 4 ай бұрын

@@latonyajackson4295 I think part of our brain says well they are not bad but the other part says no way am i eating them so they sit there like a novelty awhile till we figure out what to do. I also had the smaller Mission Sweet Hawaiian ones and those were good as well. I just tossed all 3 packs about a week or so ago and never again. I just made my own again last night and I am telling you, so much yummier and also cheaper. God Bless.

@latonyajackson4295 4 ай бұрын

@clairemontanaro4985 I agree that psychologically, we prolong discarding them for those reasons. Thanks to Pam and your comments/ suggestions, I will attempt making them.

@clairemontanaro4985 4 ай бұрын

They are easy peasy and your gonna love them. Next I am trying cornwith the Mesa. @@latonyajackson4295

@carolbierman2910 4 ай бұрын

Wow that's scary

@doghugger5445 5 ай бұрын

What a precious lady! Everyone needs a mother/aunt/sister/grandma (take your pick) like her.

@ceciliamedeiros447 2 ай бұрын

She would be confidante. Or, "I have guests coming and I having nothing, what do I do?", person

@Hannahandsisterchefb Ай бұрын

I have a aunt like this.She active in the church and cooks cakes and pies etc.

@donnaj4986 4 ай бұрын

Miss Pam, you are a gift to the generations who didn’t have an opportunity for home economics classes! Good ole home cooking is a love language that can’t be bought! I love your simple ingredients and easy methods which save time in money! Thank you, thank you, thank you!

@TWMAC2011 5 ай бұрын

I love this. Besides having 'no added chemicals' etc, they are FRESH. Win! Win! Thanks for the inspiration.

@CookingAtPamsPlace 5 ай бұрын

You are so welcome!

@Lisa-ql5wr 5 ай бұрын

Growing up, my next door neighbor from Mexico taught me how to make fresh tortillas and she turned them with her fingers. They were amazing.

@kathibecker5351 5 ай бұрын

Shaping with fingers is a fine art. My friends call them countries of the world. This one looks like Germany, or California, etc.

@sseptember6301 5 ай бұрын

TURNED them over without tongs!

@lorireed8046 3 ай бұрын

Also they go directly on the heat.. my neighbor didn't use a skillet. @@sseptember6301

@DEADisBEAUTIFUL 2 ай бұрын

This is the most perfect vocalization I’ve ever heard in videos such as this. An upbeat tone, clean and crisp pronunciation, perfect cadence, and incredibly encouraging demeanor radiates from each and every word! Couple that with a personality that exudes kindness, positivity, and that touch of sassiness that the best of cooks and chefs possess, and you have the perfect recipe for the absolute best of cooking content creators! Have I ever made flour tortillas myself? No, but I can promise you that I now know that I can, and that I can do so with ease! How do I know? Well, Miss Pam has shown me the way! Lovely channel, ma’am! I am so happy that the “Lords of KZfaq” saw fit to show me your content. So, if you’ll excuse me, I have an entire channel’s worth of content to binge watch!!!

@shariherman34 2 ай бұрын

Pam, you are one of a kind! Everyone needs someone like you in their life. You are a TEACHER. God bless!

@CookingAtPamsPlace 2 ай бұрын

Thank you!

@millawitt1882 5 ай бұрын

Hi sweet Pam - instead of all that parchment paper between the tortillas I just make them on the pan as I roll one out👍😉

@evelyntobias8081 5 ай бұрын

You haven't lived until you had a fresh flour tortilla hot off the griddle or pan and slathered with some butter.

@isabeltucker1454 3 ай бұрын

Yes! delicious with butter. It's hard to stop at one. 😋

@ellied1701 5 ай бұрын

Thanks for the recipe. I use gallon ziplocks with the seams cut & place a ball in between the ziplock aides & then use a stock pot & my body weight to press it. Even perfect tortillas.

@dougselby7592 5 ай бұрын

Good tip, thanks!

@TheDudeInTheBack 5 ай бұрын

Holy moly i was using a plate haha will be recruiting my 8 quart pot next time 😅😅

@ellied1701 5 ай бұрын

I use my 6 qt & if it comes out TOO thin, I reball it & reflatten.

@Helen1132-pz8dv 5 ай бұрын

Yes I like zip bags too because they can be washed and reused.

@MaLiArtworks186 5 ай бұрын

Thanks for the tip!

@Ellie-hn6vg 5 ай бұрын

Precious Pam, it’s always a joy watching and learning from you! Our heavenly Father’s light just radiates thru you!😇💕

@anitaeast9201 5 ай бұрын

Thanks Auntie Pam! You remind me of a beautiful family member… all of the neat hacks and sharing your recipes….it does not get any better than you! ❤️☺️

@kendalbraa8722 5 ай бұрын

Pam, i love how simply you explain what you are cooking and how quickly your techniques work. You really are the bomb-diddley-dish-best host on KZfaq. Love love love 💕💕💕💕 your videos. I have on my thimble list ( bucket list is too overwhelming to complete), okay my shot glass list, to travel back to NC and spend a day cooking with you.

@ivytominack5481 Ай бұрын

Pam can make edible magic out of thin air. Wow!

@CookingAtPamsPlace Ай бұрын

Hmmmmm Come with me, I’ll show you what to do 😂😂

@darlingusa2pettee57 5 ай бұрын

Thank you, Pam, for putting the ingredients in your description box. It makes a difference. And thanks for your great tips and recipes.

@genevra3754 5 ай бұрын

Finally a recipe I could accomplish! Tried so many and I failed again and again. I think your explanation of why rolling it out "see-through" thin is so important, is the thing that clicked for me. When you said that, I finally got it! Thanks, Pam:)

@CookingAtPamsPlace 5 ай бұрын

Awesome!!!

@susiewoodruff2581 5 ай бұрын

I've made tortillas most of my life

@elizabethgutierrez478 5 ай бұрын

I know you didn't use oil making them for 25 years. lol. For some reason, I can't force myself to experiment by using oil or butter. I am a purist and use Manteca, or as most people say, lard.

@lauraleebaird9729 5 ай бұрын

I watched this video a few days ago and now, I have made these every day. My family LOVES them! It is definitely a new family favorite. Thank you so much for doing this video.

@Es_Elle 5 ай бұрын

That skillet looks like a PLATE! 😊

@tammyv4463 5 ай бұрын

She is so smart, sweet and resourceful I would love to cook with her.

@cv6659 5 ай бұрын

I literally just sat down with a quesadilla I just made this afternoon. I used your seasoning. I've had it for a month now and I just want to say that it's one of the best season blends I've ever purchased. I put it on popcorn last night and it was amazing. But the piece de resistance was putting it on hot, fresh french fries. OMG! They were the best seasoned fries I've ever eaten! Thanks Ms. Pam. Will be buying more.

@alejandraparker7272 27 күн бұрын

PAM I am a first born American of Mexican and Chinese descent. My beloved Ma' Maria made flour tortillas all her life ...daily she would make tortillas for breakfast lunch and dinner...100 each time. She would have me knead the dough or turn the tortillas with my fingers...always saying "no man is going to marry you because you don't even know how to make tortillas". I never learned how to cook, bake or make tortillas. By 45 years old I was still unmarried...I blame it on not being able to make those darn tortillas.😅 I watched you make those tortillas so easily ..this morning I went and bought the flour and baking powder...I followed your instructions and made me 4 tasty tortillas that looked like maps but nevertheless they held my refried beans and cheese real well. Can't wait on Sunday to show off my tortillas to my ex houseeper and her husband. Thanks, PAM...now I will try to learn how to make that bread. BLESSINGS TO ALL MANKIND.

@bcvahsfam 5 ай бұрын

I love how pleasant you are. You put me in a good mood!!!

@wandamcmorris6255 5 ай бұрын

Hey Chef those tortillas look soooo delicious 😋 tfs!

@user-bo1bb8sh4w 5 ай бұрын

I use a well seasoned cast iron griddle or skillet to make tortillas. No need for a non-stick pan. Thanks for the recipe. I’ll have to try your’s

@shannonbrice8012 5 ай бұрын

I make these but then a freeze a bunch, they thaw beautifully. I usually do about a hundred at a time and spend a day making them.

@melodymcdonald322 5 ай бұрын

All right, Pam! Happy dance, happy dance, happy dance!!!!!!!!!!!!! 5 ingredients! You go girl!

@joanies6778 2 ай бұрын

I bought special organic masa flour to make these. I LOVE tortillas. When I had a gas stove, I'd lightly toast both sides, tear it into strips, and dip into cheese sauce. You can also cut tortillas and fry them to be chips. Another way I like them is to spread a little oil, top with spinach and goat cheese, then put in the oven until lightly toasted. Yum! Tortillas are my guilty pleasure. 🤗

@cherrycasey1742 2 ай бұрын

I'm learning so much from your videos. It is recommended by my doctors I do not eat processed foods. One said if you don't know what the ingredients mean it's probably processed. Well that's about everything packaged at the store! Your presentations are teaching us how to make healthier food plus watching you is really fun! Thank you for the time and effort you put in your videos. I know it's a lot if work but know you are appreciated. Bless you.

@roxiebreaux4328 5 ай бұрын

Love all of your recipes!

@Leaky223 5 ай бұрын

Oh and I know how much better tortillas are fresh out of the pan. I’ve never made them before but you can bet I will now. Thank you Pam ❤❤❤

@chocoholicsue 5 ай бұрын

You are such a ray of sunshine💕

@kaseyripley9194 7 күн бұрын

Can I adopt you as an honorary grandma for my kids? I loved this video, I love the way you talk. Thank you so much! We need more people like you in this world

@jennryan731 Ай бұрын

This woman is delightful

@anitapalser3473 5 ай бұрын

Thank you Pam for all your easy & money saving recipes, Blessings to you ❤

@barbaras8562 5 ай бұрын

Pam you have great energy. Wish I had a neighbor like you to hang with. Thanks for all your great tips.

@katielin2379 5 ай бұрын

Thank you Pam, I'm a fairly new subscriber. I find you quite entertaining, well informed, and gracious. Your voice is comforting. Thanks.

@tommymonroe8706 4 ай бұрын

Lovey demonstration and the tortillas look delicious!

@yael59 5 ай бұрын

I always like the way you do things that can easily be made in a Kosher manner, by simply using the proper brands of ingredients, and by not mixing any dairy with the meats. The tortillas with the chicken and salads stuffs would be great (using kosher chicken)! One could also add thin sliced avocado. You are a fantastic person with a special talent to connect with everyone!

@gaylaanderson51 9 сағат бұрын

I have just found your group. I love listening to your voice. So calm and positive. You remind me of a lady I used to work with. Miss her. I will be giving this and a few other recipes o go when I get back home.

@Kathy.Farrey 18 күн бұрын

I make mine pretty thick, and they are chewy. We like them that way. I do use lard, not olive oil. Also cook them on a screaming hot cast iron griddle. If they cook too slowly they will turn into rocks. Got the recipe from a really sweet Mexican neighbor. I really wish I had gotten the recipe for steak and potato filling before she passed. It was the best I ever had. She would use whatever beef roast she found on sale, and they were so tender and tasty. I remember she would cube the meat, and braise it on the stove top. That's all I know . Haven't been able to find a recipe that uses her method.

@CookingAtPamsPlace 18 күн бұрын

Awesome

@amyoung101 5 ай бұрын

Never knew my grandmother on my dad’s side. Thanks for being an example of love and care 🥰

@samanthah8246 5 ай бұрын

Manteca! graisse de canard (duck fat😊), ghee, rendered bacon fat.... for variations of "flavored" tortillas... Can change finished texture as well... EXPERIMENT, for the love of food!!❤😂

@johnwright689 5 ай бұрын

🗣oh my goodness 🎉🎉🎉 love it auntie. Keep allowing the LORD to use you.

@donnahawkinsharper8344 5 ай бұрын

Pam, great job! I never knew how easy tortillas were to make. Plus so much healthier. Thanks for sharing. 😊❤😊🙏

@suesabookfanatic Ай бұрын

I can listen to her voice all day, and recipes are spot on! Love her x

@yolandalugo757 5 ай бұрын

Yes, home made flour tortillas are better than store bought, they have so many chemicals. I grew up on homemade ones and still make them for my family. I can see you are good at making flour tortillas. God bless you!

@jacquelineraines2074 3 ай бұрын

Always good to know how to make products on our own. Thank you Pam. Love your channel!

@virginiadaneke2362 5 ай бұрын

If you want to make this a 3 ingredient recipe, including water, the baking powder is totally optional. They will still form bubbles. I store mine in a zip lock bag in the fridge and they keep for days.

@lovdolls 7 күн бұрын

Pam you are so darn cute. I loved it when you said if we don't have your seasoning we should and then you giggled. I guess I will get some of that seasoning since you put it on everything. Thanks from Nan in Alaska

@theresalogsdon765 5 ай бұрын

Thank You, looks Easy enough. Blessings

@venganzamujer354 5 ай бұрын

So I am so glad you are posting as I am going to start making my own tortillas

@pattyscarpaci9653 5 ай бұрын

Perfect timing for this because I need some and perfer homemade foods to store bought. I love love love all your tips and recipes. Thank you!

@JoannLand-kv8yl 5 ай бұрын

Thank you for helping us eat the foods we love without all of the chemicals. You are amazing!

@norawaits592 5 ай бұрын

Gotta try these. Thank you for the recipe Mrs. Pam

@ittybittykittymama7582 5 ай бұрын

She reminds me so much of my dearest sister who passed from my world last year. Shelle could cook anything and she always wore a smile! I would give a farm in Georgia to hear her joyous laughter one more time and feel her strong arms around me again! RIP LaShelle! I'll be Home soon!

@ricardajames5769 5 ай бұрын

Healthy idea to use olive oil instead of lard. Gotta try this.

@kathibecker5351 5 ай бұрын

Never used olive oil before but it's worth a shot.

@marsbeads 4 ай бұрын

Let us know how they turn out. It will probably change the taste; I've never heard of olive oil in flour tortillas.

@kikisoaps6544 4 ай бұрын

Maybe I'll try olive oil, I always use lard and salt only. Cast iron griddle.

@tamiholloway6452 5 ай бұрын

These taste better than anything at a store. Our daughter has an auto immune disorder and can only eat protein, meat, eggs, cheeses and low temp pasteurized milk. She was missing tacos and found a crunchy taco shell made out of shredded mozzarella cheese! The recipe is 1/4 cup freshly shredded mozzarella cheese placed on a piece of parchment paper on a dinner plate spread in a circle. Cooked in a microwave for 1 min and 25 seconds. Take out, using the paper fold over a wooden spoon handle or a taco holder till dry. These are so satisfying for her. Her family enjoys them too. Try this I know you’ll love them! Thank you for your Godly support and inspiration. Love you sis!

@dfalco2138 5 ай бұрын

Love the happy dance! I’m making tortillas! Thanks!

@alibeck1383 5 ай бұрын

My grandmother made the best tortillas ever. She was born in 1928. She learned to cook from a very young age. I come from a long line of Mexicans. And even though I don’t cook, I’ve seen my grandmother, mother, aunts, sisters and cousins make flour tortillas a million times. Never once have they called them shells or used oil.

@GG-qg2iu 3 ай бұрын

So you don't know how to make them but you know how not to make them?

@inesmontescedeno1922 3 ай бұрын

What did the use?

@api9727 3 ай бұрын

And? What does it matter what anyone calls them?

@alibeck1383 3 ай бұрын

Try calling pizza by some other name and see how well that goes over with an actual Italian. Just watch any Lionfield video.

@GG-qg2iu 3 ай бұрын

@@alibeck1383 who cares? I'm Italian. We have a flatbread place nearby that makes the best pizza but they call it flatbread. Olive garden pretends to serve Italian food. Ive never eaten their food, but I don't care if they think they making Italian food. When you know the truth you just have confidence and let them think what they want. Geesh.

@doloresleyva8810 5 ай бұрын

I learned to make Flour Tortillas from my mother. I make them often and share with her a she is 88 yrs old and does not make them that often. I make what are called Sonoran style. Same recipe but no baking powder and I use either vegetable oil or shortening and even good ol lard. They are rolled out vwry very thin and cook quickly. Infact I just made a batch before watching this. Lol😅

@amberfire1234567 5 ай бұрын

Looks delicious. The taste test looked yummy as well.

@Lee54. 5 ай бұрын

She did a happy dance on this one 😂😂😂imma have to try it ❤😂😂

@Liqidslver 5 ай бұрын

I love this idea, tried for ages to make masa flour tortilla's and never mastered it. Flour however I think I can do.

@emeraldc.8796 4 ай бұрын

I'm grateful that you have taken the time to teach us how to cook flour tortillas. You are a true blessing✝️🙏🏽💖

@anglsreflections8876 3 ай бұрын

I just found & subscribed to your channel, Pam - your story about how you started out, just wanting to help people, touched my heart. I love your cheerfulness and positivity, and your instructions are so simple and easy to follow - plus, the ingredients are easy to find (I love Great Value, too!). Thank you for the great videos I've watched so far, and I look forward to seeing more!

@CookingAtPamsPlace 3 ай бұрын

Thank you so much! And welcome!

@beckyteague-4407 5 ай бұрын

Thank you Pam for taking time to teach us.

@ginam3862 Ай бұрын

I love those puffy toasty spots! Thank you for this video

@Zipittydodah 5 ай бұрын

Blessings 10x to you! Love you, Pam! ❤🧡💛

@IsabellaQH 5 ай бұрын

My mom made them every day for every meal. The whole house smelled so good. She taught all of us girls to make them. Thank you, Pam for the video.

@Preciousaccordingto977 5 ай бұрын

I've made these since I was about 10 yrs old!

@ScentSational35 5 ай бұрын

You make tortilla making appear so easy! I look forward to trying your technique. Have a lovely day!

@annettejamieson4489 2 ай бұрын

Perfect explanation worth a voice as SMOOTH as velvet!❤

@theresac2944 5 ай бұрын

Oh Miss Pam , I just love your channel ❤❤❤ . I always learn something new from your site ! God Bless you 💜✝️💜

@lisawenzel2364 5 ай бұрын

Thank you for such a great video...easy to follow...really appreciate your time...

@dianaross5440 5 ай бұрын

Thank you so much for doing this. I knew that someone would show us how to make these. So thankful it was you.

@FunnyGmaw 4 ай бұрын

Raising 1/2 a dozen youngin's far away from a town by myself I'm became a well seasoned cook of everything homemade with what l have on hand, a magic meal maker! Except I have tried many times to make homemade tortillas because after years of not buying it l can't eat store breads. I have mixes and other flours. This will be my last attempt. I have a good feeling. Y'all wish me luck ❤

@debcavan 3 ай бұрын

yes, they do look amazing. I am doing this. Thank you

@pamelasawyers2329 4 ай бұрын

Looks delicious. Thanks for sharing !

@patricia7792 5 ай бұрын

Pam🌸 You are amazing! I have never attempted to make a flour tortilla-however you have inspired☀️me to get right on it! 🥰

@bradh74 5 ай бұрын

Another great recipe that will save time and money. Thank you.

@sherrigarriott8835 Ай бұрын

This video was one of the best I've seen. Such a sweet lady, I loved this video. Well done ❤

@pennybarcena7945 25 күн бұрын

You are such a Nice breath of fresh air thank you for all you do!

@dianehess5241 2 ай бұрын

I just love watching your videos. You are so knowledgeable and so easy to listen to. You have such a way of teaching us that it's easy to learn from you. Thank you so much for your knowledge and your patience

@laurabucher6280 5 ай бұрын

Watching you makes me smile.

@jaha5761 5 ай бұрын

Well done video, love the way you set up the work space.

@karenbenavente1124 5 ай бұрын

Hi Pam, Thank you They look delicious 😋

@athomewithmelissa8075 5 ай бұрын

I LOVE your reactions! You present everything so well! Keep being the Amazing You that you are! Love and Light!

@koaandkalaadventures6970 4 ай бұрын

Olive oil doesn't work as well as lard. I know alot of people don't like using the lard...BUT trust me. My tortillia recipe goes back 200 years maybe more. The tortillia needs to have a little more darker brown pillows, unfortunately the olive oil, even though it's appears to be more healthy, tends to make your 'tortillas' too moist. Tortillas need to be "airy" and fluffy. Don't get me wrong, those look yummy. But I'm not sure I would put fresh frejoles and rice in the them to eat right out of the comal

@valerieedwards9452 5 ай бұрын

Thanks so much for sharing how we can help ourselves without resorting to the store bought packages. I have always been concerned with the many, many additives to so many products. I would read them smiling and put them back on the shelf.

@lendouma3224 4 ай бұрын

I love love love your videos. You are a breath of fresh air. I love the enthusiasm you show in all your videos.🥰

@torigillispie9823 2 ай бұрын

Pam is such a beautiful soul inside and out. 🙏❤️🤗

@beautifuleastdallas921 5 ай бұрын

Glad you tried making flour tortillas Ms. PAM as a little kid when my mom would make them by scratch we would be playing out in the backyard and we would smell them we would run back up the stairs and go in the back 🚪 and saw my mom we would ask her can we have 1 she would say not yet my mom would make a stack of 100 flour tortillas because we were alot of kids once she would get her stack high enough then she would let us have 1 each but before she gave it to us she would slap some 🧈 on each ine and it would drip because it was hot it was the BEST snack ever then after a while she would make supper then we would eat them all up for supper BEST memories