I DRY-AGED 4 giant LOBSTERS it's insane!

I DRY-AGED 4 giant LOBSTERS it's insane! | Guga Foods

Рет қаралды 3,524,909

2 жыл бұрын

Get yourself some tasty jumbo lobster here: www.mainelobsternow.com. Thank you Maine Lobster Now for sponsoring this video.
Today I tried to dry age lobster, this has never been done before so its an insane experiment.
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#Lobster #DryAge #Recipe

Пікірлер: 4 200

@danzfloor1 2 жыл бұрын

Now I know why Aliens will never visit the earth.....They're afraid that Guga will Dry-Age them all. ;)

@EdgeOfFate 2 жыл бұрын

this made cry I laughed so hard!!!!!

@CoriSparx 2 жыл бұрын

Well depending on the type of aliens, they might end up dry aging him...

@crazyass4873 2 жыл бұрын

hahahhahah good one hahahhahaha

@noahwalser390 2 жыл бұрын

🤣🤣

@prime5933 2 жыл бұрын

I can't show this comment enough validation. Hahahaha.

@urbannuance5151 2 жыл бұрын

Guga: while the lobster is dry aging, it allows me time to make this great sauce! Yeah you got 3 weeks to make the sauce Guga lol.

@GugaFoods 2 жыл бұрын

Chimi is like fine wine. The longer it sits in the fridge the better it gets 😏

@gregorydiser4215 2 жыл бұрын

@@GugaFoods how does it taste. You never put it in the video of you trying it

@DrSatansAbortionClinic 2 жыл бұрын

@@gregorydiser4215 he makes these dishes so other people can see how to make them on their own.

@treynelson7361 2 жыл бұрын

I was dyin when he said that!

@BigSwagMoney 2 жыл бұрын

I was thinking the exact same thing lol

@eamontan8680 2 жыл бұрын

Hey Guga, there's old Japanese style way (edo style) to dry age seafood in kelp (that's been re-hydrated by either rubbing water or sake into it). This might combat the dryness issue somewhat.

@hugh.g.rection5906 Жыл бұрын

definitely not. it so dry this way

@Thatkimm Жыл бұрын

Lol it’s going to be dry if you cook a dry aged piece of lobster that has no fat in it over a high heat.

@angyuexiangaaron Жыл бұрын

@@Thatkimm Over the grill without the shell. Could have went on a pan with loads of butter.

@moistorphan5110 Жыл бұрын

wing wang wong

@therealdarriusjames 2 жыл бұрын

Did not expect him to do that lobster on camera 😂

@dominoeffect6699 9 ай бұрын

I know you have to do it but I felt bad for the lobster like bro didn’t see it coming

@prestondavidson7354 8 ай бұрын

@@dominoeffect6699he saw it coming thats Why his Stare turned down

@whitefalcon630 8 ай бұрын

She is in a better place.

@Chicano3000X Ай бұрын

@@whitefalcon630butter place

@ricardoandsarahandchrisgam4142 Ай бұрын

@@whitefalcon630 in the belly

@ImInLoveWithBulla 2 жыл бұрын

Guga is going to dedicate his life to capturing Sasquatch just so he can dry-age him.

@joshuabacal1425 2 жыл бұрын

🤣

@gabriel4595 2 жыл бұрын

That’s accurate, lol

@darkmoonthedirewolf9231 2 жыл бұрын

I believe it

@victoriatorres8625 2 жыл бұрын

LMAO DUDE HAHAHAHAHA amazing

@kidsabroso8749 2 жыл бұрын

🤣😂🤣

@mstrt3749 2 жыл бұрын

Can we just appreciate Gugas effort in dry aging EVERYTHING!? Honestly, who else would've dry aged a lobster? Well done Guga!

@robertthabassist 2 жыл бұрын

Has to dry age angel still tho

@justinhutchins3335 2 жыл бұрын

@@robertthabassist that’s the finale

@Jesus-qv5sw 2 жыл бұрын

I aprreciate the effort of bein respectful with the lobster.

@lordbeerus6182 2 жыл бұрын

Guga be like 😎

@cpilfold420 2 жыл бұрын

Japan prob Most high level sushi chefs age their seafood Relatively uncommon knowledge tho Nobody really talks about or documents it.

@thewizardoftech5075 Жыл бұрын

its funny hearing them gasp over 4 lobsters lol. growing up in pei. we use to have neighbors drop of about 50 at a time. buy the end of the season we were so sick of them lol. it always amazes me how in one country a food could be so cheap and plentiful, while in other countries they pay insane prices and is treated like pure gold

@Haven633 Жыл бұрын

It used to be dirt cheap about a hundred years ago lol. But they popularized it as a luxury item so now its overfished and way more expensive

@samanthacapron1242 Жыл бұрын

Yes they use to call an still do call them the seacockroach

@doomfork Жыл бұрын

Grew up in NS my grandmother used to talk about how when she was in school the poor kids had lobster sandwiches for lunch and the rich kids had bologna.

@evil1by1 Жыл бұрын

@@Haven633 not quite, we have a lobster mafioso like debeers keeping lobster prices artificially high like diamonds. Its not that lobster is rare, its not. Its that the lobster fisheries would rather export the meat for pennies on the dollar than see domestic lobster prices fall below $25 per lb. Yet again Americans have to pay more to subsidized someone else getting something for nearly free.

@Guitargoddess843 Жыл бұрын

For anyone who's not in New England and doesn't know any better, the best lobsters are the smaller ones. Once they go over about 3 lb they're not as sweet and sometimes they're more tough. Giant lobsters are mainly for people to show off. That said, I'm curious if dry aging will do anything for it. Also, aside from in the summertime when it becomes more difficult for fishermen to sort them, you should mainly be finding male lobsters at the store because they're supposed to throw the females back to continue mating and keep up the population

@labella9291 Жыл бұрын

Mostly males, the only time there are females is when they catch a female and she isn't berried (carrying eggs), this is because otherwise it's impossible to tell the difference. They will clip a notch into the tail of a berried female and release her, just in case she is caught later and she's not berried. This way they know this is a breeding female and must be released. So the only time there are females in a tank is if they are females that were never caught while berried. They also mostly release the giant males, but they don't notch them as far as I know

@emerje0 10 ай бұрын

That store is pretty shady anyway. If you look the largest Maine lobster they sell is 3 lbs, everything about that is a "North Atlantic" lobster because they're illegal in Maine. They sell up to a 20 lb lobster and I can't even imagine how tough and bitter that must taste at over 100 years old.

@Justmebeingme37 9 ай бұрын

Females with eggs or a notch

@Justmebeingme37 9 ай бұрын

@labella9291 definitely not impossible to tell the difference

@tanikokishimoto1604 5 ай бұрын

@@emerje0I believe the large ones are still legal in Canada, probably with some restrictions. We had a large one in my youth visiting Nova Scotia. Don't know its weight. It was very good, even though Dad had to get out the hatchet to break into the large claw.

@lilsoup8239 2 жыл бұрын

I made dry aged water. Took a few days until all the water evaporated. But what I had in the end was pretty astounding.

@smokingbeetles5793 Жыл бұрын

I like water residue as well

@AlexanderAxelIII Жыл бұрын

You should salt the bowl so it has flavor to it fr

@basquo2 Жыл бұрын

That's amazing! Just add water and it's wet again!

@j_k_rz 10 ай бұрын

You know it doesn't sound good right now... but watch this...!

@dragon_slayer5021 8 ай бұрын

Did it cause rain? Asking for a friend.

@Drtydeeds 2 жыл бұрын

The way Guga's voice gets really high pitched when listing ingredients makes me smile every time, lol.

@Monkster1987 2 жыл бұрын

I've never noticed that until you mentioned it and now I'm going to hear it in every video.

@Mrtheunnameable 2 жыл бұрын

What about when he says "because now your sauce is done"?

@thomasthomsen2678 2 жыл бұрын

I was thinking it for every ingredient and in a way it could almost sound like questions for every ingredient

@justinwebb8831 2 жыл бұрын

Me 2 bro

@thepatriarchy819 2 жыл бұрын

Literally reading this while he is doing that with the chimichurri.

@alexanderhamilton2600 Жыл бұрын

I appreciate the fact Guga cooks for his friends and enjoys their experience.

@AuruniTV Жыл бұрын

Yeah, they are either judges or test subjects 🤣

@overl0ad816 Жыл бұрын

thats his family

@aytee_papi Жыл бұрын

where friends?

@Cyrus_Bright Жыл бұрын

Funny how lobsters used to be considered a "poor mans" food. Kinda wish they stayed that way, love it but it's something I only get for special occasions xD

@gcm747 2 жыл бұрын

I don’t know how I feel about eating lobster after getting to know Leon the Lobster.

@bizzycrazytime 2 жыл бұрын

Thumbs up. We love Leon !

@Ripper13F1V 2 жыл бұрын

Why I don't eat lobster, I name them when I see them.

@Kirakappukeki 2 жыл бұрын

When he poked it with the knife and he flinched, I immediately thought of Leon. T-T

@ForeverMasterless 2 жыл бұрын

SAAAAMEEE

@postalcollapse12 2 жыл бұрын

@@ForeverMasterless HAHAHA right... (hears the same song he plays for leon on every video).

@Neoxon619 2 жыл бұрын

Guga won’t rest until he dry ages everything, even Angel.

@Jabem 2 жыл бұрын

Especially Angel

@necromancer9220 2 жыл бұрын

Part 9999 dry aging angel

@killersaltine898 2 жыл бұрын

Series finale

@oppaimiko3260 2 жыл бұрын

Hannibal Lecter would like to know Guga's location.

@MrSoulcreek 2 жыл бұрын

that already happened, in actuality Angel is 47 years old, only Guga'S dry aging kept him that fresh

@gioscacco Жыл бұрын

2:25 “this should pair up perfect with the lobsters, because i have no idea if it’s gonna be good” wtf guga

@BN99239 Жыл бұрын

Yes, so we actually dry age our lobsters for 28 days before using it as an ingredient in our fried rice. Fresh lobster is great to enjoy on its own, so that its flavor shines. Dry aging the lobster is great as an ingredient because the flavor and texture of a fresh lobster gets lost in dishes such as fried rice. With dry aged lobsters, we can really enhance the lobster flavors in our fried rice dish, so that you actually know that there are lobsters in there.

@DylanKowalski123 2 жыл бұрын

Dry aged sea food seems fishy

@PvzLovesMinecraft 2 жыл бұрын

Haha

@lake258 2 жыл бұрын

Well, salted and smoked salmon is basically dry-aged fish, ready to eat right away.

@jeanniemaycrawford4466 2 жыл бұрын

😑

@chucklesdeclown8819 2 жыл бұрын

How do you do fellow balisong flipper, wasn't expecting you here XD

@Singleraxis 2 жыл бұрын

🚪👈

@NickDiGiovanni 2 жыл бұрын

Let me catch them for u next time

@halfawalnutt1659 2 жыл бұрын

hi papa nick

@zoez12 2 жыл бұрын

second!

@freejoeles 2 жыл бұрын

How does this only have two likes

@kuramadvs 2 жыл бұрын

Nick you are a legend

@SveaGe 2 жыл бұрын

Oi mate need a new camera man?

@cagataykose9450 Жыл бұрын

Omg the poor lobster knowing that he getting dry aged 😂

@jasonderby6265 Жыл бұрын

As a born and raised mainer I thought I'd seen everything amazing that could've been done with lobster but you did it again guga well done 👍

@prestonmcmahan7116 2 жыл бұрын

Never seen a lobster be dry aged before, I’m excited!

@williamhare4456 2 жыл бұрын

I’m amazed he did it after the dry aged shrimp.

@shahaffiq5860 2 жыл бұрын

I'm super pumped for this

@alejandrovallejo4406 2 жыл бұрын

Same! I've only seen alligator dry aged 😂

@NirDavidovitz 2 жыл бұрын

Me neither I thought u can't do it without rotting it

@johnheckles8239 2 жыл бұрын

I used to keep exotic fish.. Iv accidentally dry aged a few crayfish 🤣🤣🤣

@ContagionV 2 жыл бұрын

I just wanna say, I love how hardcore the music gets whenever you start to cook. Feels like I'm fighting a final boss while you grill up amazing looking food.

@Duprimarshall 2 жыл бұрын

Look up Darkeater Midir Theme, Slave Knight Gael Theme, or Sister Freide Theme. DS3 has some of the most intense and thematic boss music out there. Makes me feel like I'm literally in the boss arena trading blows with my enemies.

@walnutsandbeastiality866 2 жыл бұрын

**drum drum** WHOAAA **drum drum** WHOOAAA (guitar solo)

@GreatwhiteShark88 2 жыл бұрын

Calm down sir

@arbiterprime2145 2 жыл бұрын

do we know what the name of the grilling music is for this one? i cant find it lol

@walnutsandbeastiality866 2 жыл бұрын

@@arbiterprime2145 There's two I found that he uses: - "Forever" by Jonezen - "Before The Start" by Anton Vlasov

@XxSXBxX 10 ай бұрын

The best way to watch the video is to sync up the live lobster murders to slayer

@since1876 Жыл бұрын

Don't even bother with Maine lobster now unless you've got several hundred dollars to spend on one dinner 😂

@nunosanto7365 Жыл бұрын

Bruh idk how is the lobster prices in the USA but I just saw Maine prices and for someone who lives in portugal, they're very good lol, a 1kg lobster here is like 75€, in maine is like 60 dollars

@iameartchan 2 жыл бұрын

Man Leo's explanation is always on point. My mouth is watering by simply listening him the lobster's taste. Definitely better than your generic food vlogger

@thekinghash 2 жыл бұрын

I think you have a crush on my guy 😂

@legoshi6531 2 жыл бұрын

@@thekinghash nah just admiring

@jerks6215 2 жыл бұрын

Problem is that he's a bit long-winded.

@suckieduckie 2 жыл бұрын

@@jerks6215 It's not that. His vocabulary is on point as well. Surprisingly few people would think of the word meaty here which is clever because it has two meanings. One is 'more firm' the other is 'like meat'. Both apply here since the texture of meat and seafood is so different.

@ironice85 2 жыл бұрын

coz its everytime the same words. lol

@barbj672000 2 жыл бұрын

I propose an experiment (if you havent already done it) Guga often says, "Butter makes everything better!" and thats true. I have always said that "Bacon makes everything better!" So.... how about a head to head battle to see which is best. I would love to see the results.

@danishaman9810 2 жыл бұрын

How about Butter vs. Bacon Fat, wouldn't that be a better comparison.

@fabsterun 2 жыл бұрын

Why not both ?

@ItsMeYourRealDad 2 жыл бұрын

Guga says budder not butter

@bruce_tee 2 жыл бұрын

I think there’s a bacon video from a couple years ago

@melapelan2596 2 жыл бұрын

Make some dry aged bacon butter to cook some dry aged bacon.

@manashejmadi Жыл бұрын

man i have a soft spot for lobsters after seeing LEON the lobster getting saved

@jakobmhleskjtskift9685 Жыл бұрын

How many lobsters can one kill in an episode of Guga Foods? Guga: Hold my Umai Dry Bag

@jacoblane2476 2 жыл бұрын

I've never been more proud to be from Maine. I've been fishing for lobsters since I was 7. And very lucky to be able to have them whenever we want. Love you Guga!

@chucktaylorii 2 жыл бұрын

I've been out of Maine for 20 years now, and I still can't take it when someone doesn't steam the lobster. I've only had it cooked any other way once and was so underwhelmed, that I can't even imagine doing it any other way. Sorry Guga, I love your channels, but in my heart this was a crime against nature. Lol (you should see the faces of the Red Lobster employees when you asked for it unsplit and steamed)

@jacoblane2476 2 жыл бұрын

@@chucktaylorii Lol same, that's how I grew up and that's the only way I've ever eaten it. Completely agree.

@jacoblane2476 2 жыл бұрын

@@Jesus_616_Christ I've lived in the sticks for 25 years. And not one lobster fisher men that i know (I am a lobster fisherman) doesn't cook lobsters without steaming them, it's just the ol fashion way that we all live by and think taste the best. But yes, they do make other dishes in maine, specifically if your not from around where they come from or the city's lol

@jacoblane2476 2 жыл бұрын

@@Jesus_616_Christ lol I know all that friend. I'm not a bumkin. My home town is like that and many home towns around my home town. But yes, Maine IS that far behind where I come from lmao I've also lived in Camden for a short while. But I know that there are many ways to make lobster good, it's kinda hard to mess up long as it's not rubbery it's great. It's the fact that there is only ONE way to cook it for people around here, which it's true lol I've lived in cities to city slicker😉

@Fatvod 2 жыл бұрын

Grilled lobster is far superior

@ZeldaOtaku1 2 жыл бұрын

Guga's channel is the real world food equivalent of Gurren Laggan. Just when you think its already massive, theres one more step to get even bigger. I fear for the future when Guga dry ages an entire continent.

@clos975 2 жыл бұрын

Im a simple man i see anime reference, i like.

@Scardpelt 2 жыл бұрын

"Alright guys this week we are going to dry age a *Galaxy* let's do it!"

@kdawg3484 2 жыл бұрын

Dry aging until the flavor pierces the heavens?

@clos975 2 жыл бұрын

You think he can’t do it? JUST WHO THE HELL DO YOU THINK GUGA IS?

@rylandvance5304 2 жыл бұрын

Believe in the Guga that believes in you.

@adams4075 15 сағат бұрын

I am waiting for Guga to start everything with a whole stick of butter.

@juhoseo2369 Жыл бұрын

Leo’s second job explaining the food like he describes things so perfectly 😊

@enbo98 2 жыл бұрын

I just want to say as a hunter and someone who has no problem with animals being killed to eat, I have a TON of respect for you for cutting the lobsters instead of boiling live. They are going to be eaten regardless, but that doesn't mean they need to suffer needlesly before death. That's among the reasons my family hunts for venison meat. Avoid gross factory farming as much as possible while providing the deer with a relatively humane death(opposed to getting eaten by coyotes, starving to death, getting a disease, breaking limbs through traffic accidents, etc.) Quick, humane, and tasty :)

@GreedyAssSonOfBitch 2 жыл бұрын

they die before they hit the water they fine

@enbo98 2 жыл бұрын

@@GreedyAssSonOfBitch thats a myth lmao

@outdooradventures7789 2 жыл бұрын

@@GreedyAssSonOfBitch as someone that boils tons of crawfish...thats a lie

@animalkings7489 2 жыл бұрын

@@outdooradventures7789 yeah...its fucked but at least they taste alright.

@nickmckenzie9686 2 жыл бұрын

there is no evidence to support that lobsters feel pain.

@belliott88 2 жыл бұрын

Guga is such a warm, bright, and passionate light in the world of food.

@blackcross1 2 жыл бұрын

I don't think that lobster feels that way

@DjYale 2 жыл бұрын

@@blackcross1 vegans b like

@blackcross1 2 жыл бұрын

@@DjYale yup I'm a meat eating vegan🤣🤣

@DjYale 2 жыл бұрын

@@blackcross1 the only good kind

@tomb3782 2 жыл бұрын

Oh yah, sure. He sounds like a good person, but... He did just murder a shell fish in front of everyone, so... yah.

@tonysirmixalot3546 Жыл бұрын

That lobster died faster than my hope for my dad to come back home with the milk. Still waiting dad…..

@ERrnesST Жыл бұрын

0:36 >:) this is for PETA

@skipdrill373 Жыл бұрын

Hehehe ;D

@Qwertell21 2 жыл бұрын

"Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking." I immediately thought of this and i was scared of this video

@uudethousutjapaita 2 жыл бұрын

My thoughts exactly, this sounds like a really bad idea.

@themorbidstoner1911 2 жыл бұрын

Yeah someone has to tell me if the prosses prevents the bacteria from spreading or not. We need a seafood expert to tell us if this is dangerous lol

@nottodayartt5187 2 жыл бұрын

Yeah this was what I was scared of as well

@cymraegpunk1420 2 жыл бұрын

@@themorbidstoner1911 by creating a low/oxygen free environment you encourage other bacteria less harmful to humans to grow.

@jamesbenz3228 2 жыл бұрын

@@cymraegpunk1420 that is untrue. Anaerobes are typically the ones that wreak the most havoc. C. botulinum is an anaerobe that produces some of the most toxic poison of any organism and is why you should never eat a dented canned good. Dry aging works because it's creating a low *moisture* environment. Everything needs water to survive. Control that and it's safe.

@drunkenek 2 жыл бұрын

Guga essentially made kstsuobushi half way. It’s a Japanese dried smoked seafood that can be used to make dashi/broth. It’s usually made from bonito tuna. He concentrated all the umami flavor when drying the lobster.

@chooseorloosecashy Жыл бұрын

Guga: today we're going to dry age this lobster. Also Guga: wow this lobster is so dry

@TheAaronmcmahon11 Жыл бұрын

I love how these guys take turns talking. So many people I know just talk over or loader. Great friends.

@TheBuzzedBH 2 жыл бұрын

It is such a breath of fresh air for you to be cooking and reviewing an unexpected protein instead of a different substance that you dry age beef in. Lobster is a very unusual concept to dry age. Thank you for such great content and always capturing my attention and inspiring me to try new methods of cooking and preparing food!

@coolblack1 2 жыл бұрын

Let’s dry age the steak of the sky, DUCK! That would be delicious!!!

@ketameanii 2 жыл бұрын

i second this

@glaidermason6870 Жыл бұрын

2:41 that's how it's done guga. That's how you respect your food. Quick and clean

@joeshmoe7967 Жыл бұрын

So when it is time for Guga to leave this earthly realm, I do believe dry aging should be the prep process....

@P2Chill 2 жыл бұрын

3 weeks time is what allowed you to make a chimichurri sauce?! That must have been some awesome chimichurri!! Haha. Great video Guga as usual! I'm only halfway through so far but I can already tell! And of course, it's you and I've yet to see a vid I didn't like coming from you. 😅 Thanks for the entertainment, cooking tips and all the awesome work you do! ❤️

@diannt9583 2 жыл бұрын

I was waiting to see if Angel would eat chimichurri sauce, it contains green after all.

@danarchy6319 2 жыл бұрын

Surprised he didn't dry-age the sauce

@P2Chill 2 жыл бұрын

@@danarchy6319 hahaha maybe he did they would explain the 3 weeks. 😂

@lake258 2 жыл бұрын

Lobsters after Guga cuts the ties on their claws: Oh, that good man is definitely going to set me free! Five seconds later: OH, SHI...

@ColtGColtG Жыл бұрын

based on the textures I could see the dry aged stuff being great to add in to lobster rolls or other similar items mixed with regular lobster just to layer it up

@RichiPapeModding 2 жыл бұрын

Am I the only one that feels kind of weird watching a bunch of b-roll of those guys as they're alive right before I watched an entire video of them being killed

@yoandy10 2 жыл бұрын

Guga, excellent project as always. In Cuba we do follow similar processes but with barracuda. One thing I would recommend is to cook the dry aged lobster for considerable less time, almost as if cooking a steak to rare vs well done. You cooked your lobsters to well done.

@yvngkubs6283 2 жыл бұрын

how can you tell the doneness?

@skylineboy001 2 жыл бұрын

This was a very interesting dry-aging experiment Guga! Enjoyed watching and hearing the descriptions. Upon hearing the flavor intensified along with becoming tougher, I immediately started pondering the usage in a soup application or just something where you want to give it the flavor of lobster

@derpyfoxart2251 Жыл бұрын

I’d love to see a lobster bisque video

@barbarianbijuu 2 жыл бұрын

So what you're saying is the dry aged lobster would be absolutely amazing in a lobster sub

@fn_flashy9101 2 жыл бұрын

Oh we dry aging every living breathing creature now

@puffybara 2 жыл бұрын

Super idols smile

@SnowJester 2 жыл бұрын

I mean I'm still waiting for Angel to be dry aged.

@JkC2217 2 жыл бұрын

yeah, soon enough, Angel's next

@BIackCadillac 2 жыл бұрын

Maybe a different cooking technique other than the grill that won't dry it out? Sous vide and then perhaps char it with a torch? What do you think Guga.

@SuperDavidEF 2 жыл бұрын

Yes! What a great idea! I really want to see the sous vide lobster! Dry age, sous vide, still need to compare it to a fresh one!

@shyataroo 2 жыл бұрын

going back to his dry aging everything video, it's clear that seafood in particular dries out very quickly when you dry age it. The moisture escapes regardless. Maybe "dry age" it in beef tallow, to keep the moisture from escaping too much.

@abiraiqabisarwan6400 Жыл бұрын

The ammount Of respect this man did before killing the lobsters are just what we need to do

@turmat01 2 жыл бұрын

I like the people you bring in Guga! Angel and Leo are my favourite, I love Angel's personality and Leo's descriptions are so epic!

@mr.garlicman3134 2 жыл бұрын

During Christmas on Alcatraz prison. They use to give the prisoners lobster for a holiday dinner. Also when you go to remove meat from the legs use a rolling pen to roll all the meat out of the legs of the lobster.

@Fatvod 2 жыл бұрын

Lobster used to be prison food but it was ground up shells and all. Disgusting and the prisoners complained and got them to stop serving it

@kagtiiii 2 жыл бұрын

Dry aging lobster for 3 whole weeks gave enough time for Guga to make a side dish.😂

@mix-n-match834 10 ай бұрын

Dried prawns are pretty popular in asian cuisines, among other kinds of seafood. It makes perfect sense that dry-aged lobster is good.

@animefreekafi 9 ай бұрын

The way the lobster tails spiral reminds me of The Emperor's new groove when they are eating the pill bugs

@22martinez1 2 жыл бұрын

The way Guga was admiring the lobster before killing it and smiling with the lobster during the sponsorship Guga is a straight up serial killer but for seafood. No hard feelings Guga.

@kmaple9 2 жыл бұрын

Guga, there is one issue I see in the video... the shell of crustaceans can impact a flavor on the meat inside as well (hence why sometimes the shell is used in cooking), so cooking the regular one in a shell but not the others might make the "control" lobster not really be a proper control.

@danielalmaraz8990 Жыл бұрын

very late on this but if anything that's better to not have it be a proper control in this case, if you're spending money on a lobster you want to prepare it the best way you can and since very few would prepare lobster without the shell it'd be weird to say dry aging is better than this worse method to prepare lobster, if anything it would be best to see two controls one in and one out of the shell but then that just adds to the cost of producing the video

@lvrobertus Жыл бұрын

exactly, was looking for this comment. You can't rly crack open shellfish before cooking. It's just wasting flavour

@gatmos4874 Жыл бұрын

Thank you for not letting that lobster suffer.

@benson4038 7 ай бұрын

watching guga in bed at night and its raining best sleeping combo

@jasonphelps4218 2 жыл бұрын

Would love to see a bisque video. Also the dry aged lobster meat would be perfect in a lobster mac & cheese

@missustealie 2 жыл бұрын

It would probably be great as a topping to bisque too!

@t0aster_b4th 2 жыл бұрын

I second this

@bdavis7801 2 жыл бұрын

Great idea!

@melonhead8052 2 жыл бұрын

i think guga deserves the title of food scientist at this point. i think for this experient or another u should try marinating after dry aging

@yuutasekaionji6803 Жыл бұрын

*guga: carefully prying out lobster meat from its tail* *nick:jabs the lobster meat using a fork pulling it out brutally*

@Alynis_ 2 жыл бұрын

The dry age ones would be good on nigiri sushi. You would get more flavor out of a thin slice and avoid the toughness/dryness issue when eaten along with the sushi rice. You could lightly brush it with a soy butter right before serving as well.

@oneoveou4950 2 жыл бұрын

Im not sure dry aged food is meant to be consumed raw

@Alynis_ 2 жыл бұрын

@@oneoveou4950 There is actually a restaurant in Austin TX called Lucky Robot that won some awards for their dry aged sushi. I'm not sure if there is a special method to it but it's definitely possible.

@oneoveou4950 2 жыл бұрын

@@Alynis_ now i'm curious

@TheofilosMouratidis 2 жыл бұрын

@@oneoveou4950 I've seen sushi with cooked prawns, you can make one with cooked dry aged lobster, no need for it to be raw, just in case

@MrJcalvino 2 жыл бұрын

Daaamn that sounds bussin. Someone are going to steal your idea.

@BREEZE-ROADS 2 жыл бұрын

This guy is answering questions I wouldn't be brave enough to do on my own. Quality content

@ambh9116 2 жыл бұрын

Yes, I do want to see how Gaga makes a lobster bisque. Please and thank you!!

@grayboo212 Жыл бұрын

I’m disappointed you guys didn’t taste test the fries. I finally see something I already know how to make in a Guga video and you don’t even mention them.

@MightyMattTM 2 жыл бұрын

Guga: ”We’re gonna dry age this lobster for the next three weeks” Also Guga: ”Awesome. Now I have just enough time to make a chimichurri sauce!”

@DmanMcFadden4883 2 жыл бұрын

In an Alternate Universe, Giant Lobsters spoon humans out like that and dunk us in butter and eat us. I wonder if they Dry-Age Human meat as well. Lmao. 🤔

@Jeremy-ff7gv Жыл бұрын

Ngl guga,u are like a mad scientist when it comes to food...absolutely love ur videos👌

@karduar Жыл бұрын

Thanks for actually showing an acceptable way of dispatching a lobster. Far to often I see them just chucked into a pot of water.

@h.4315 2 жыл бұрын

Chinese cuisine (particularly Cantonese cuisine) often uses dried shrimp as an ingredient to add that extra umami taste to dishes which cannot be replicated by fresh shrimp. I feel like if the dry aged lobster was used in a similar cuisine, Guga would get a better impact with the outcome of the dish than just grilling them.

@lam1991hahaha Жыл бұрын

I think the concept is more like semi dry seafood, Cantonese have it Japanese have it, Tanka fishermen have these overnight semi dry fish, Japanese have ichiya Boshi, similar stuff. the texture is a little firmer but the favours are much more developed and concentrated.

@cedrics1220 2 жыл бұрын

Is Angel ready for dry aging yet?

@_letstartariot 2 жыл бұрын

The voice intonation used by all of the meat channels is driving me insane but the content is so good. It’s the auditory equivalent of a slur lol.

@SIPRising33 Жыл бұрын

The lobster accepted his fate when the knife got put to his forehead.

@chaoton 2 жыл бұрын

I love how Angel know what’s going on but keeping it to himself for whatever reason.

@Josh-ue3ns Жыл бұрын

Dry aged lobster roll sounds like it would be incredible!

@Greenknight3 6 ай бұрын

His cooking music sounds like I entered a video game boss room... Guga the culinary crusader, Lord of ages.

@marcusbailey3988 2 жыл бұрын

Dry ageing a lobster sounds so wrong 😂

@jojomizugorou5305 2 жыл бұрын

Cool tricks to taking apart a lobster using as little tools as possible: For the tail, rotate it 180⁰ one way, then rotate it 180⁰ in the opposite direction, you should be able to yank it off with little to no resistance. After that, put pressure on the lower sides of the exoskeleton where there sharp bits are until it cracks, then bend it open, the bottom facing up, top facing down, putting pressure in the middle of the top of the exoskeleton. If you're having trouble, removing the swimmers at the end of the tail should solve that. For the limbs, just bend the knuckles in the opposite direction until it snaps off. For the claws, first, gently pull the flexible claw one way until you hear a crack, then move it the opposite direction until it goes past the rest of the claw, then twist. Next, whack the fat side of each side of each claw until both sides are a little cracked, then break them open. If done right, it'll give you whole undamaged pieces of claw meat. Then finally, the legs. This one's simple, easy, and possibly fun to an extent. Just get a rolling pin and squeeze the meat out like a tube of toothpaste.

@davidjeanmichel8358 2 жыл бұрын

yeah but it's more suffering for the lobster, killing it first with the knife is the best to do

@lennaymaboyyy4848 Жыл бұрын

@@davidjeanmichel8358 lmao

@jax3r Жыл бұрын

Watching these videos at 2x speed with captions feels like downloading all of his cooking knowledge into my brain

@Alexskateboards10 Жыл бұрын

That lobster execution at the beginning was brutal 😂

@pixazelz Жыл бұрын

Less brutal than boiling them alive

@WorldwideDarts 2 жыл бұрын

I grew up in Maine. Large lobsters are more of a "tourist" thing. We all know the meat isn't as tender as the normal sized ones

@drewt1717 2 жыл бұрын

Makes sense: the larger the animal, the stronger & tougher the muscle has to be to move the critter around...

@oliviapryor8848 2 жыл бұрын

Ya know, since I’ve been keeping up with the Leon the lobster series I almost cried when he killed it 🥲

@parvleen 2 ай бұрын

1:50 I can't believe it took him 3 weeks to make that sauce.

@jackdoe663 Жыл бұрын

Respect for putting them down nice and quick. Some fuckers out there will start butchering them while they’re still alive.

@A11V1R15 Жыл бұрын

Man, the other day I saw a video about cuttlefish sashimi that the guy makes everything to keep the cuttlefish alive all the way until there's nothing left other than vital organs

@pixazelz Жыл бұрын

@@A11V1R15 thats really sick

@agnesrambling 2 жыл бұрын

totally unrelated: Whenever Guga say "everybody", it reminds me of how korean address the public by saying "everybody" in Korean.

@erikmiotto 2 жыл бұрын

Just a little tip that might help, pop the lobster in the freezer for about 30-45 min just the outer layer starts to freeze, it will make it way easier to take it out of the shell 👍

@jimmiedavis425 2 жыл бұрын

Always love your trials Guga. I think this experiment would be better if you grilled all of the lobsters in their shells or remove the control lobster from its shell when you grill it.

@tombpictures 2 жыл бұрын

I was entirely unprepared for him to just straight up gank a lobster on screen like that lmao

@GreatwhiteShark88 2 жыл бұрын

Gank what now? Huh?

@pavlebresjanac5133 2 жыл бұрын

@@GreatwhiteShark88 he was unprepared for guga to kill the lobster like that

@GodofLovers 2 жыл бұрын

Same lol. Made me feel bad for the little guy

@luxuryballer2216 2 жыл бұрын

Oh man, I can actually imagine a lobster roll or po-boy would be INCREDIBLE with the dry-age. I doubt that's enough for a whole video, but if you do that, I definitely wanna hear how that tastes, lol.

@hoppinggnomethe4154 Жыл бұрын

I should try po'boy and jambalaya

@jamesthereaper7 2 жыл бұрын

Did you hear about the lobster that got a job at pizza hut? He's working in the crust station.

@gebezeira 2 жыл бұрын

Did you hear about a horse that goes to the bar and the bartender asks him "why the long face?" lol

@jarongehnert587 2 жыл бұрын

Okay guga let me start with that I love your show. This was an incredible experiment but knowing you and how you love your A5. My thoughts are to try this again but coating the bag/ lobster with waygu fat and dry ageing and seeing the results. Obviously this is over the top and that beef makes everything over the top… but isn’t that the point? Keep on pushing the envelope man! I love it.

@bigbeefscorcho 3 ай бұрын

Thank you for not including the sound of you dispatching the lobsters, I know it’s humane but that loud crunch always sends a chill down my spine 🫣

@anthonyhines9668 2 жыл бұрын

I have learned more about cooking with your videos then many others. Cooking is a big passion for mine and you have helped exaggerated even more. Thank you so much for all these experiments you do and keep up the good work!

@shini64m14 2 жыл бұрын

Isn't this more grilling rather than cooking

@donnypotsmoker 2 жыл бұрын

Guga's a good dude for putting it down humanely. I've seen people do awful stuff to lobsters.

@F_Yale 2 жыл бұрын

You can separate people into two different categories based on how they prepare lobsters and crayfish, and those who boil them alive fall into the far less flattering category.