I Dry-Aged steaks in BEESWAX for 1yr and ate it!
Рет қаралды 1,608,955
10 ай бұрынHoney is one of the most delicious things in the world. it's also an antioxidant and antibacterial agent. My thoughts were that it would prevent the steak from going bad but at the same time develop amazing flavor that has never been done before. So I pushed the limits and dry aged it for 1yr.
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#food #challenge #cooking
@kingandcommoner 9 ай бұрын
I have come again to request the Wagyu Hot Dog
@fotis9493 9 ай бұрын
That would be awesome
@dvontestrain5334 9 ай бұрын
Yes do da dog lol
@MMOchAForPrez 9 ай бұрын
It's gonna be weird... But one can dream 😂
@OfficialHavocOsiris 9 ай бұрын
I am seconding this
@sam-dz4sj 9 ай бұрын
Yeah
@jamesdlow 9 ай бұрын
Let’s just all take a moment to appreciate that Guga is so on top of his KZfaq release schedule that he is preparing steaks a year in advanced!
@robi4567 9 ай бұрын
He probably forgot it in the fridge and went what is this.
@DMSProduktions 9 ай бұрын
Advance.
@MasterBepis 9 ай бұрын
Right!?
@Diseaseisreversible 9 ай бұрын
@@robi4567yeah right lol it was very intentional he made a whole video about it
@1nvisible1 9 ай бұрын
*When I was in Pakistan I was offered beef aged in cow urine. I declined but perhaps it is a gatekeeper experiment if Angel and Leo are ever on vacation at the same time. Or Halloween*
@KrazyMitchAdventures 9 ай бұрын
1:03 the problem started when you poured the wax over the steak. There are two ways to properly wax a steak. One is a heavy plastic bag, and the wax poured over top, or the prefered method of the wax in a dish and the melted wax spooned over the steak until a solid crust is formed, with 100% zero gaps. There were thin spots and gaps in your method. I have done entire roasts & a number of steaks many times, and never had them turn out looking like yours.
@rig2037 9 ай бұрын
I doubt thats gonna make a difference. Sounds like you are just talking out of your ass really. 40 Likes on this comment is REALLY weird.
@GlennYarwood 9 ай бұрын
Or you could dip the steak in the wax
@KrazyMitchAdventures 9 ай бұрын
@@GlennYarwood I have tried that method, and it doesn't really work that well, you still get thin spots, *IF* you are really diligent, and let each coat dry, then it probably would work well.. I am not that diligent or have enough patience.
@wanderinwolf3804 8 ай бұрын
@@KrazyMitchAdventures or you could just treat it like a candle. Dip, dunk in water, dip, dunk in water, repeat.
@mrcx6142 9 ай бұрын
I think the coating of the steak could have done better, because it did look like not every part of it was coated properly, and that may have well affected the results. Dipping the steak into the wax and repeating the process a few times until you have even and thick cover all around would probably give you a superior result, especially if you don't dry-age it for quite as long.
@RaspK 9 ай бұрын
2 caveats: 1. A little too long to age, really. 2. You need to cover in beeswax in a different manner; rather than doing slow pours, it's supposed to be multiple dips in the wax, which means thicker and more consistent coats of wax, plus more even coverage. There are spots where the wax is very thinly coating or even missing bits.
@lancelange9377 9 ай бұрын
This is something that stood out to me right away. There was a number of holes in the wax. Which to me invalidates this entirely.
@draxxsklounst6595 9 ай бұрын
Try again, see you in a year.
@StefanKaizur 9 ай бұрын
I'm not so certain it matters... if it was exposed to air for over a year it would have been way worse looking than it did. i am sure it was completely covered but as it ages it cracks and stuff. it even happens in his 30 day dry age videos. with that said, i am not Guga, and I've never dry aged a steak but i watch everything he puts out on any youtube channel.
@EhdrianEh 9 ай бұрын
My thoughts as well. Dipping it would have been better
@wiltmarlonelao 9 ай бұрын
@@StefanKaizuron the contrary, I think it matters. The reason why his first butter aging was a mess was because he just slapped butter on it. Drenching in wax and encasing it in multiple layers creates a tighter seal, making it so that the meat doesn’t oxidize as much. I still thinks it’s worth a try and he should do a 30, 60 and a 90 day dry age.
@FelixIsGood 9 ай бұрын
Another episode where Guga wanted to dry age something for a couple of weeks but ultimately forgot it and it was a year.
@nicholasjh1 9 ай бұрын
Yep! 😂
@ninjastiz9046 9 ай бұрын
It would've been interesting also to compare this with say a 35 day beeswax dry age. Maybe a year was just way too long, but a month maybe would've been amazing
@luckyluchiano72 9 ай бұрын
he still can cuz this wasn’t bees wax dry age. he missed hella spots and had many different thicknesses. it was a failure
@ninjastiz9046 9 ай бұрын
@@luckyluchiano72 yeah there were a ton of little holes
@luckyluchiano72 9 ай бұрын
@@ninjastiz9046 yea which like defeats the entire purpose ya kno
@TheSfelex 9 ай бұрын
i'm so glad Leo mentioned the "so easy" side dish issue, Leo the sound of truth
@OfficialHavocOsiris 9 ай бұрын
I have to applaud Guga’s commitment to us, his audience. We know how it goes when he dry ages a steak for a year or four years, but even knowing that it’s not going to be a winner, he still comes through when they ask him to dry age a steak in anything for a full year.
@chickenlover657 9 ай бұрын
Do you even know how much food he wastes? It's a disgrace.
@ArgenLeo 9 ай бұрын
@@chickenlover657 okay
@dzello 9 ай бұрын
@@chickenlover657 We know and we love it.
@Glenwood-vz7fb 9 ай бұрын
@@chickenlover657 And do you know how much air you wasting? Stop breathing please
@omulamfibie 9 ай бұрын
@@chickenlover657 why the f... are you here then? Don't like it, move along.
@groofay 9 ай бұрын
I love how Guga's side dishes often have some connection to the experiment. Like he's giving a hint to the other guys as to what he did.
@altairtheeagle 6 ай бұрын
Wow the side dish looked amazing, I love all of your crews energy, very cool!
@chjr4740 7 ай бұрын
I love Leo's detailed reviews and descriptions.
@HeisenbergFam 9 ай бұрын
8:30 "you see youre all swallowing" followed by laughter is the chaotically wholesome energy I love to see
@kitsuneking09 9 ай бұрын
Dude why you everywere
@Aencii 9 ай бұрын
@@kitsuneking09There's gotta be multiple people using that channel. Either that, or the user spends 24 hours a day on KZfaq. They never respond to these questions, though.
@TANKONATOR 9 ай бұрын
i cant get over this part at 3:24 when he closed the waffle maker and it launched that bowl at the very right 😂
@steventylermoore 9 ай бұрын
I love how Guga’s side dishes could be a meal itself 😊
@Gucci_Nomad 9 ай бұрын
I loved watching gugga grow and learn as a cook
@dariusk919 9 ай бұрын
i can’t be the only one that laughed when guga said “for a year” the delivery was hilarious
@anonymous22.i 9 ай бұрын
Something about guga's dry age experiments always feels special
@121789 9 ай бұрын
Anyone dislike this new trend of video editing? Seems like every video these days has all of these silly zoom ins and goofy sound effects.
@anonymous22.i 9 ай бұрын
@@121789true, the editing 5 to 6 months ago were the best cooking edits
@aqimjulayhi8798 9 ай бұрын
@@121789that’s why I’m no longer subscribed
@XxShadowGTxX 9 ай бұрын
The patience it takes for somebody to get an idea for a video/experiment a year in advance... Guga, never change 💙
@NuviaDentalImplantCenter 9 ай бұрын
You guys have some creative approaches! Keep up the innovation
@lyconxero457 9 ай бұрын
Shoutouts to Leo for voicing many of our thoughts about the side dish being "ridiculously easy to make" when they're clearly not for most people. Hell, I don't even own two of the specialized pieces of hardware that Guga used for the dish!
@Msyfr 9 ай бұрын
It didn’t look complicated to me ! Literally basic ingredients (aside from the chili crisps ) 😅
@Zerschnetzler 9 ай бұрын
@@Msyfr yeah but i dont have a rice cooker, waffle maker or that egg cooker thing he showed. If you have them yes, but a lot of people dont own such things
@DukasFiguliras 9 ай бұрын
You can do it just fine without them, it just wont have the same shape. The crispy egg you can use a sandwich press, and if you dont have that, a regular pan and just flip it halfway
@hunterfabio 9 ай бұрын
@@Zerschnetzler You don't need a waffle maker, a toaster maker will do the job, it's not that hard except the chili crips I do agree.
@Dad_Lyon 9 ай бұрын
They're easy enough for intermediate cooks. Beginners, college kids, don't worry about it. Hell, I'm not going to make that for my kids.
@davidcole535 9 ай бұрын
dude, i got your book and it’s helped my steak game TREMENDOUSLY!
@tinabonleya2594 9 ай бұрын
Guga you inspire me and this experiment wow
@Soldier4USA2005 9 ай бұрын
Another great video!! Thank you for the commitment to a 1 year dry age. I say repeat the the experiment, but do another 1 day/week/month comparison and see if there is a cutoff to when it goes "bad" in the way it did.
@joerivera6334 9 ай бұрын
Can't always make Guga recipes, but this rice thing might go into regular rotation! Thank you!
@AnasKhallouk 9 ай бұрын
That side dish looking so good 🤤
@Magda1497 9 ай бұрын
Your voice is so asmr, like butter sliding off a steak, sometimes i like to listen before going to sleep your voice is just so calming and soft
@forbiddenlumbago 9 ай бұрын
8:32 AYOOOOOOOOOOOOOOOOOOOOO
@marcomunoz7453 9 ай бұрын
It still blows me away how far ahead of your videos you need to be
@TheMillennialGardener 9 ай бұрын
Guga, I’m still hopeful you’ll dry age full rib roast in *miso paste!* Not a marinade or dry brine, but a real dry age. I think the natural bacteria will protect the meat and infuse some interesting flavors.
@nopaytowingod 9 ай бұрын
Ummmmmmnnmmmmmmmmmmm
@kitsuneking09 9 ай бұрын
Yes
@Lunatix246 9 ай бұрын
Hasn't he already done this?
@nopaytowingod 9 ай бұрын
@@Lunatix246 no
@TheMillennialGardener 9 ай бұрын
@@Lunatix246 no. He's only done a miso dry brine on individual steaks. A real dry age on a rib roast has not been attempted.
@repliqa__ 9 ай бұрын
I like how Guga chillingly goes back in time once a while to dry age steak
@woogachan 9 ай бұрын
I love the content. Keep up the phenomenal work, and stay cool 😎
@RadDadisRad 9 ай бұрын
Guga: Leo you’re a swallower! Angel: 😂😂😂😂
@ClaytonBigsby17 9 ай бұрын
Guga making dirty jokes is so funny because he just looks like the nicest guy ever, you wouldn’t expect anything like that from him. Like a big teddy bear lol
@thisisxonyx 9 ай бұрын
I'm glad someone finally said something about these supposedly super easy side dishes....
@mystery2939 9 ай бұрын
Appreciate the hard work of 1 year ty uncle guga
@cgrilley 9 ай бұрын
I’d love to see Guga’s take on other cuts of beef…like roasts or oxtail etc…and Guga Prime Rib for the holidays would be awesome!!!
@prince-mishra 9 ай бұрын
Guga never fails to entertain us with his insane and crazy experiments with steaks. 😅
@Nathan_Coley 9 ай бұрын
Back to back videos from Uncle Roger and Guga 🙌
@HappyLabrador-fk4ri 5 ай бұрын
That side dish looked delicious Guga I will definitely have to try making it one day
@DadBodDrumming 9 ай бұрын
That side dish is amazing!!!
@matthewalbers5926 9 ай бұрын
What if you did the same experiment but for just 21 days? It might be a way to dry age without the waste, because it looks like you didn't have to trim it.
@BantheDan 9 ай бұрын
He did one already for 6 months and it was good. Apparently it’s wet aging.
@WednesdayTheClove 9 ай бұрын
@@BantheDanthis isn't wet aging
@d.u.ir.c6670 9 ай бұрын
If I had to wait a whole year to eat I’d be dead…
@Evil_Arthas 9 ай бұрын
Basically looks like Cheese wax experiment, and its good btw
@lred1383 9 ай бұрын
@@Evil_Arthas i'm sure it's the same, just with a bit of honey taste/smell
@sxarr 9 ай бұрын
Nice work guga
@omelausaka2154 9 ай бұрын
It just shows that he puts in the work and determination to make content! He froze a steak for a year for avideo!! Hands down! Your are the STEAK G.O.A.T
@JuanRojo-bv7jm 6 ай бұрын
thanks for the video
@Monyak86 9 ай бұрын
Never expected beeswax for a dry age, yet here we are. Nice video!
@terrytobayiwa541 9 ай бұрын
hi Guga love your videos
@bryanadams256 9 ай бұрын
I'd like to see a "Best of the Best" series. Compare different dry aging techniques side by side. Then the winner will go side by side on another episode. Then reveal the ultimate winner on a year end Xmas special. That would be cool! I am just curious as to why you don't rinse some of the dry age coatings you use? Instead of scraping? Since you cut off the pellicle anyway!
@giggity582 9 ай бұрын
that side dish looks amazing
@toasted7135 9 ай бұрын
love how guga waited a whole year to make this video
@polarfamily6222 9 ай бұрын
This is one of those episodes that makes me wonder how no one wound up in the ER 🤣
@Sofix_c 9 ай бұрын
Guga I love your voice so much it makes me sleepy
@CurrencyGod 9 ай бұрын
The swallow jokes thrown at leo from guga and uncle robert are hilarious
@dark_agent101 9 ай бұрын
Another masterpiece.
@badtom12345 9 ай бұрын
Hi, question.. your side dishes always look amazing. Is there a place where they are listed? They get a little lost within the main videos and it would be awesome if they were available separately? Thank you as always for your excellent content!
@coolhwipconag5770 9 ай бұрын
His cookbook
@kennethnielsen3864 8 ай бұрын
Thanks for sharing.
@End3rWi99in 9 ай бұрын
Guga you should get some musicians who are fans to submit music to play during the searing and maybe promote them on screen. Seems like a great opportunity for even more collaboration in your series.
@SS22x 9 ай бұрын
A year?! Damn guga, so devoted! Don’t get as much credit as deserved I’ll say that. You’re such a great guy who exudes positivity, strength and intelligence while also being humble and with grace. Youre such a leader, but you’re not forceful about it, you don’t steal others spotlight or trample their success and use them like a step ladder like I see others doing. An original is better than a copy 🙏🏻 You’re an overall great guy, everyone needs a guga in their life! Such a great inspiration 💗
@RiylanCorma 9 ай бұрын
You seem to have something in common with Leo, friend.
@SS22x 9 ай бұрын
@@RiylanCorma oh yessss, of course! Leo is also beautifully natured and stands out as well 🥰 I like that their not show offs or pessimists. They don’t need a huge spotlight or a microphone, they’re not egoistic which is what makes them a stand out imo. They naturally shine in their own right and inspire others without trying to, yeah of course they make money, we all need that, but they’re doing it in a way that is helpful to others, they don’t have that “manipulative sales person” vibes if that makes sense. They are adding value to others lives just as equally as they’re receiving it. Karma and manifestation really is true, you get what you give out in life whether you realise it or not, I think that positive energy typically overrides negative energy. Some people are just magnetic and have really beautiful, genuine auras imo.
@RiylanCorma 9 ай бұрын
@@SS22x Yes, all that is exactly what I meant. :)
@hunt6851 9 ай бұрын
guga never disappoints
@kami_180p3 9 ай бұрын
the steak did
@mapotofu5292 9 ай бұрын
@@kami_180p3 💀
@ItzJustThat 9 ай бұрын
Guga, i want to know something. how do you maintain all of your cooking tools? from how you clean your grill to how you sharpen your knives, how you keep your fridge clean, or even your oven, how you clean your food processor, from counter top to smoker.. would love a video about kitchen maintenance since i know cooking can be messy :)
@TARAROAD 9 ай бұрын
Wow you guys are so brave ta eat that 😂 love the comedy between you guys fantastic video food 🙏
@cmtmmdrh 9 ай бұрын
I seriously wonder how many steaks are dry aging in his fridge for these year long experiments
@wanderinwolf3804 8 ай бұрын
Well, he has a massive dry ageing cabinet, so I would say at least 20lbs of steaks at any given point in time, if we take entire rib roasts and such into play, the lbs would be higher, but being conservative on my estimates, I would say at least 20lbs.
@gagothesour 9 ай бұрын
Honestly I thought it would be like the cheese wax. Probably should have dipped the steak into the wax rather than pouring the wax on the steak, because it looked like it wasn't covered enough in some places.
@jeeves744 9 ай бұрын
Thought the same thing. "I need to cover the whole thing" proceeds to miss several spots you can clearly see the steak.
@atleepc2108 9 ай бұрын
i love leo for pointing out the easy side dish lmao
@perryharrison797 9 ай бұрын
That side dish tho is engrained in my mind keep doing these !
@galacticgui2305 9 ай бұрын
Very interesting. I wonder what it would taste like only dry aging it for your usual 35 or 45 days... strange you didn't do more than one but still entertaining nonetheless. Thanks!
@TheDeridor 9 ай бұрын
The hardest part of guga's side dish this time is frying an egg, so definitely very easy lol
@rhinestonecowboy_ 9 ай бұрын
Even that was simplified with the use of the pan(?) that he had
@floweryolk 9 ай бұрын
I can't wait to see you dressed up as something for Halloween Guga!
@sassygamers 9 ай бұрын
Holy crap with that side dish. It looks so good.
@pierrebordes4772 9 ай бұрын
This is valuable information for future cooks, this man is doing field research and documenting the results, like a scientific pioneer would.
@usamaepekonis 9 ай бұрын
I can't beelieve the experiments you keep on making Guga. You better beecareful with these experimentations we don't want you to get sick and get illness like hives
@damianl2108 9 ай бұрын
I usually see side-dishes and think.. eh looks decent. This one though! I gotta try this asap, love sweet n spicy and that combo of the egg n bacon just got me excited.
@leogonzalez7819 9 ай бұрын
Guga’s side dishes are crazy.
@dreamfyre1811 9 ай бұрын
Guga after a few years: "I dried age a steak for 5 years" 😂
@flknight1510 9 ай бұрын
AND ATE IT!!!!!🤣🤣🤣🤣🤣
@BouncingTribbles 9 ай бұрын
This sounds like it would work really well for shorter periods. How would a 6 month taste? 3? 30 days? If it didn't make you gag after a year this would probably still be survival food
@MedalionDS9 9 ай бұрын
That side dish looks way better than the main experiment
@dark_agent101 9 ай бұрын
It's very satisfying watching guga peel the beeswax of the steak.
@whynottalklikeapirat 9 ай бұрын
Found the bee in the audience ✌
@MasterVega 9 ай бұрын
Someday, I want him to make a side dish with some sort of fermented component that he creates from scratch. This way, he can seriously say "... and I left this to dry age for a year, so that gives me enough time to make this side dish!"
@wanderinwolf3804 8 ай бұрын
That would be great, and what goes good with any steak? A loaded baked potato. So, why not make a Ruben Loaded Baked Potato? He could thus make the sauerkraut portion of that from scratch.
@JesusTreez 9 ай бұрын
I am around food so much but that side dish actually made my mouth water😅
@shoutxv 9 ай бұрын
gugas side dish is like a super hero
@kenelia98 9 ай бұрын
This may be weird but what if you dry aged using Tajin ? Or smoked paprika ? Or chili oil … yum 😋
@skull_vamp 9 ай бұрын
he did that
@whatisthiscrap2012 9 ай бұрын
I dry aged my steak in the garbage can for a year.. is it bad? Am about to eat it and find outt
@pialg50 9 ай бұрын
Guga, here is an idea for a dry-aged experiment. Since a lot of meat of the exterior part is lost during the dry-aged process, why not make a meat-shield of mince meat or slices of cheaper parts around the expensive meat? Like a sacrificial part in the exterior to get all the blackness in order to prevent the center and more expensive and delicious part, reducing the discarded good meat
@groo2765 9 ай бұрын
The side dish I’m making!!!!!! U Rock!
@Gabriel-vt7dr 9 ай бұрын
Shout out to guga for putting garbage in his mouth to satisfy us
@Fishsold13r 9 ай бұрын
Where did you get pellets of beeswax?
@Scorpodael 9 ай бұрын
Amazon, walmart, or a craft store like Michael's/Hobby Lobby.
@flamerollerx01 9 ай бұрын
I knew immediately from the title that this one was going to go down about as nicely as it's probably going to come out in the very near future for our guys here.
@Jurarigo 9 ай бұрын
For once, the side dish IS very easy to make! hurray!
@esotericVideos 9 ай бұрын
Is it though?
@truec 9 ай бұрын
@@esotericVideosSure it is! As long as you own a rice cooker, a waffle iron, and a sandwich egg pan!
@fullblowntexan5698 9 ай бұрын
Ive always wondered, do you have a label maker for your steaks so you dont forget what is what?
@NigelMelanisticSmith 9 ай бұрын
In the tour video on his Guga channel, he says he just remembers in his head lol
@UndercoverNormie 4 ай бұрын
Totally stealing that crispy rice recipe though, that looks incredible
@ghostamity5116 9 ай бұрын
Never had this type of patience
@Cheese40 9 ай бұрын
Hee Hee!!!
@kitsuneking09 9 ай бұрын
Michael Jackson is that you 😮
@Cheese40 9 ай бұрын
I’m back
@stringsofhell 9 ай бұрын
I love that Guga kept getting Leo with those jokes
@aziadah1 9 ай бұрын
man guga! you been going hard on my boy leo 😂😂😂😂
@OkellaWood 9 ай бұрын
Only Guga can do a montage of a year in a breath!
@rippyL 9 ай бұрын
guga is the only person who will spend a year making a video. respect
@blaynesaunders7919 9 ай бұрын
King Guga i have a crazy idea dry age in different kind of cake mix 😋
@ericdietz1795 9 ай бұрын
I've seen waffle irons put to other uses before but that was really innovative--might try it myself someday.
@MrHav1k 9 ай бұрын
That Side dish looks AMAZING OMFG.
@natasharobertson751 9 ай бұрын
lol the way Guga says beewax has me laughing!! Beeswax!!
@Jackstrickland33 9 ай бұрын
Guga, you gotta include the sound on the removal process from now on!!!!!
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