I finally found the recipe for the perfect chicken rolls!
Ingredients:
potatoes: 400 g (14 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
oregano: 4 g (0.1 oz)
vegetable oil: 30 ml (1 fl oz)
chicken breast: 1.5 kg (3 lb)
salt: 3 g (0.1 oz)
oregano: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
olive oil: 100 ml (3.4 fl oz)
eggs: 1 pc
mustard: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
vinegar: 8 ml (0.3 fl oz)
cheese: 150 g (5.3 oz)
parsley: 20 g (0.7 oz)
The salad:
tomatoes: 3 pc
red onion: 1 pc
parsley: 15 g (0.5 oz)
red chili pepper: 15 g (0.5 oz)
apple vinegar: 5 ml (0.2 fl oz)
olive oil: 15 ml (0.5 fl oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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