I FINALLY made YUKIHIRA EVOLVED NORI BENTO! | Foodie Friday |
Рет қаралды 882,269
I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now!
www.kickstarter.com/projects/chefpk/chefpks-quest-for-the-best-japan
Support me on Patreon for Exclusive rewards! www.patreon.com/chefpkPRE-ORDER MY NEW COOKBOOK!! www.chefpk.com/store
Join My Discord: bit.ly/3VuVf29
This was a titan of a task. The Yukihira Evolved Nori Bento has to be the most elaborate recipe I have made to date from Shokugeki No Souma due to the sheer amount of ingredients you need. This is really 3 different entrees in one but having them in a single Bento is something special.
The Bento I used: amzn.to/2UNJaqn
BUY MY BOOKS! www.chefpk.com/store
Join the Totsuki Students!
kzfaq.info/love/SeV-Noh_oPwSAANj8olh6Qjoin
Chefpk.com/store
Join Our Patreon and become part of the Brigade!
www.patreon.com/Chefpk
Follow me on Twitch.tv/chefpkr
More Anime and Video Game Food: kzfaq.info/sun/PLU63rZ14IQH9-dRksBnKf1KQsgET0bbHK
THE YUKIHIRA SECRET: bit.ly/31bU8HU
Join our Discord!
discord.gg/8UG825g
Credit: Changer101
1 hour ago (edited)
Dashi
Water
4 strips konbu
Bonito flakes(save them)
Concentrated hondashi
Pickled shallots
Shallots
1/2C red wine vinegar
1/2C rice vinegar
1/2C sugar
Pinch of salt
4 dried bay leaves
----------
3T Mayo
2T chopped parsley
Salt and pepper
Nori pearls
2C/16oz dashi broth
4 sheets of nori
2T soy sauce
1T mirin
1T sugar
(Save the seaweed)
--------
1 gram Sodium alginate
1 liter Clean distilled water
5 grams Calcium lactate
Kuzu sauce
1C dashi
1T soy sauce
1/2T Mirin
1 inch fresh ginger
1T cornstarch
2T water
Bacon miso soup
Julienned half onion
3 slices bacon
2C dashi
2T white miso
TsuKuDaNi
Left over nori
Equal parts bonito flakes
3T soy sauce
2T water
1T mirin
1T sugar
Kinpira
Julienne carrots
Julienne Burdock
1T soy sauce
1T sugar
1T mirin
50g pork
Some mayo
fish cake
Cod fillet
1 egg white
Salt
Paper
1T potato/cornstarch
Some Togadashi
Fried cod
1C all purpose flour
A little bit of your favorite Japanese beer(because who doesn’t have a favorite Japanese beer)
Cod
Chopped seaweed
Send me Stuff!
CHEFPK
2050 Beavercreek Road STE 101-140
Oregon City, OR
97045
Follow me on Social Media!
Instagram @Chefpaulreacts
Twitter @Chefpk3
Zelda Tracks: KZfaq.com/gamechops
Some Links include Affiliate Links, which means I get a small commission when you use them. It really helps out the channel.
Join our Discord - discord.gg/a662KRA
🌡Thermapen Thermometer:(amzn.to/2RSahTW)
🥌 King Whetstone for sharpening: (amzn.to/3i4pax4)
🧂 Bamboo Salt Container: (amzn.to/2QZgf4S)
⚖ Digital Scale: (amzn.to/3wHwQtm)
🍴 Budget Misen 8-inch Chef's knife: (amzn.to/3c1gljE)
🔪 Epic Misono UX10 8-inch Chef Knife: (amzn.to/3yP59AO)
🧲 Magnetic Knife Rack: (amzn.to/3fxcQE6)
🥘 Lodge Cast iron griddle: (amzn.to/3yJn0Jh)
📄 Stainless Baking Sheet:(amzn.to/34tlKvK)
🛒 Wire Rack: (amzn.to/3i2aLBI)
🍳 Saucepan: (amzn.to/3oXah18)
🪓 Japanese Woodcutting board: (amzn.to/3yLm1bC)
@Khofax 3 жыл бұрын
I love how he has ingredients from the other side of the world but is lacking carrots 😂😂
@gojidrake5419 4 жыл бұрын
Alice: my advanced food technology surpasses even the greatest of che- Soma: hey guys i made your lunchboxes just the way you like them Alice: WTF
@CHEFPKR 4 жыл бұрын
LOL
@imwatchingyouppl1016 4 жыл бұрын
🤣😅🤣
@Touchii 4 жыл бұрын
I am actually interested in her own take on bento
@Eru- 4 жыл бұрын
16:58
@bichitomax 2 жыл бұрын
I think Alice dishes were more delicious, but Soma's were more innovative and alined with the task.
@Jouaint 4 жыл бұрын
I’d love to see your take on Joichiro’s vegetarian ramen.
@CHEFPKR 4 жыл бұрын
That damn ramen... I'll add it to my list for an upcoming episode.
@mrveegee13able 4 жыл бұрын
Plzzz i would love to see this
@imwatchingyouppl1016 4 жыл бұрын
OMGravy& BISCUITS, me,TOO!!!
@byakugan641 4 жыл бұрын
yeah i'd love to watch this, since of it core ingredient are from my home country
@dapurmamagangpanda6235 4 жыл бұрын
@@CHEFPKR please do, chef
@lordathenapretty7935 4 жыл бұрын
I realized someone- Yukihira and Erina's are opposites In which they started out- Erina's learned all of the "proper" and traditional techniques and plates, then was forced to mixed food through a competition (also mixed with a bunch of fellow students), Yukihira started out with the non official names and just knew small techniques to tweak dishes he creates based off of observation, experimentation, and experience- then forced to learned the proper techniques and styles as individuals. He already naturally knew how to experiment and build off of it- but never all of the proper techniques provided that leads to new techniques.
@CHEFPKR 4 жыл бұрын
That's a great deduction
@MrAbsolutedance 4 жыл бұрын
Chefpk: "If I had this for lunch, I'd probably pass out afterwards" Me, a occasional glutton: I'd order cake after that.
@CHEFPKR 4 жыл бұрын
Lmao
@imwatchingyouppl1016 4 жыл бұрын
😅🤣😅
@Insorainity 4 жыл бұрын
Same tbh
@BloodFang18 4 жыл бұрын
Why cake? Not pizza
@meh_veel 3 жыл бұрын
And 1 gallon ice cream haha jk
@kawaiikimichi676 4 жыл бұрын
Good job achieving the impossible. Now try making the peanut butter and squid 🤣 .
@CHEFPKR 4 жыл бұрын
100k subs, peanut butter squid
@senorducc4413 4 жыл бұрын
@@CHEFPKR And the rest of the disgusting dishes xD
@thejestor9378 4 жыл бұрын
I am one of the odd fellas who love the gross type foods. Favorite as a kid was Peanut Butter and Honey sandwich. And as an adult, Ostrich!! It has a rank smell to it as it cooks and straight up horrible aftertaste, but it’s so worth it for the flavor!!
@donaldblevins5028 4 жыл бұрын
@@CHEFPKR i once tried something that worked. Fried peanut calamari. The batter was made with dried peanut powder and some seasonings, the sauce was a sort of an acidic/sweet peanut sauce that went with the fried calamari. It was gewd...but i was half drunk and it was a kind of street food that i had near a bar in south korea. Hopefully this gives inspiration or ideas.
@CHEFPKR 4 жыл бұрын
@@thejestor9378 I ONLY eat peanut butter with honey! So much better than jam!
@HaseoSpeedruns 4 жыл бұрын
for the nori pearls, you could just simmer the mixture with some agar powder and dump them in the shape of spheres into some very cold olive oil instead. it's what we did in our molec gastronomy class back in culinary school. the cold olive oil helps it form its shape faster without the pearls breaking down. just don't forget to wash them with water after :^)
@CHEFPKR 4 жыл бұрын
Yep! I wanted the bursting boba effect though since they mentioned it "burst with flavor". The Agar Agar was my first thought
@HaseoSpeedruns 4 жыл бұрын
@@CHEFPKR oh yeah, true! forgot about that detail in the anime. with the agar powder method, you get solid pearls rather than the bursting ones :o awesome vid, btw! keep doing what u're doing, chefpk :^)
@noodleonsunday 4 жыл бұрын
ChefPK : "Burdock and baby Carrot" me : "Bardock and baby Kakarot?"
@tiagohouse5032 3 жыл бұрын
Lmao
@adedapodacosta4228 3 жыл бұрын
This is top tier and needs more likes
@clementj 3 жыл бұрын
That's a lot of VEGETAbles.
@thoth7290 3 жыл бұрын
huh, so that's what vegetable he's named after. always wondered that
@dragonhitman1071 4 жыл бұрын
Gandalf: uses puncture. It's super effective Chef ok: uses Benito flake It's super effective This match could go either way.
@CHEFPKR 4 жыл бұрын
LOL
@hoganshairline4175 4 жыл бұрын
when he went for the rice with the sauce i got scared there would be an instant camera cut to him with no shirt on XD
@CHEFPKR 4 жыл бұрын
Close enough =p
@Silverlightbird 4 жыл бұрын
Pls do it for the Meme :D Or just be topless ;)
@madock345 4 жыл бұрын
I got hopeful
@chaoscontrolASH 4 жыл бұрын
He achieved the impossible. That looks amazing but my God the steps involved 😭
@CHEFPKR 4 жыл бұрын
It was... Too much...
@CHEFPKR 4 жыл бұрын
@electron gaming I think the experience was worth it as a few of these things I've never done before. I would chase an old family recipe or something you loved eating while out one day and try to recreate it... But the best way to get motivated is to cook for someone else :)
@FuruGaru 3 жыл бұрын
@@CHEFPKR "but the best way to get motivated is to cook for someone else", man! those were the exact same words Joichiro said to Soma! 👍
@Null-here 3 жыл бұрын
@@CHEFPKR imagine you had to memorize everything perfectly dear god
@muriichan6711 4 жыл бұрын
paul: “pickles” me: that’s the funniest shit i’ve ever seen
@CHEFPKR 4 жыл бұрын
It's pickles!
@mauricebao4302 4 жыл бұрын
So its about a scientist named rick, and he turns himself into a pickle, and he becomes pickle rick, its the funniest shit i've ever seen
@JvangLovesTurtles 4 жыл бұрын
I saw the deku vs pickle rick. Shits funny
@simplydoz 3 жыл бұрын
The Noor pearl liquid probably increased in temperature when you whisked it. I highly suggest chilling it to about 40 to 38 degrees farenheit to make sure it drops nicely.
@--Paws-- 3 жыл бұрын
Growing up in Asia, I thought bentos were a universal thing to have - it wasn't exclusive to the Japanese either. Yet when I moved to the US, it was weird that lunchboxes were lackluster, they were literal empty containers with no compartments. The closest thing to a bento growing up, in the US, was a vacuum flask those insulated containers that held warm drinks.
@trparnell87 Жыл бұрын
It's because of what we put in the box. The traditional American lunch is usually a sandwich with some snacks and a juice box. These items are bulky so they require the extra space.
@kennybalang7522 4 жыл бұрын
This is why it's an ideal to have a chef reacting to shokugeki no souma. I MEAN PK give opinion about the recipe, cooking style, cuisine,etc.He even recreate it which is amazing. Btw hi from Malaysia ✌️
@Tactavious 4 жыл бұрын
15:30 I like the Zelda track playing in the background while the game is playing in the back room. =P
@CHEFPKR 4 жыл бұрын
I thought it was appropriate given I was also opening a treasure chest gaha
@HenSt-gz7qj 4 жыл бұрын
What's surprising is , that is usually a normal portion for a Japanese lunch. I remember going to a ramen shop with my sister's family in Shiga, her step father literally finishes a whole bowl of ramen, a bowl of rice, several side dishes, and a bowl of miso soup... faster than I can finish my bowl of ramen.
@101amuro 4 жыл бұрын
That is a pretty questionable scale LMAO . A lot of drug dealers use that AMS one 😂
@CHEFPKR 4 жыл бұрын
Don't tell anyone.
@sirderpington7704 3 жыл бұрын
if you want your fish cake to hold together try adding some chicken or even shrimp to it. I dunno why but I tried blending chicken breast and cod together and they turned out to be this really tofu consistency you should try it. I also used whole egg so I dunno if that had any effect on it.
@deathlord269 4 жыл бұрын
Sorted Food had a thing with making pearls recently (using all kinds of different things) and they had a machine and an instruction booklet for making them and it still didn't go perfectly at all. So I don't blame you for saying the pearls being the bane of this video's existence. It was certainly 1 of the things that after seeing them use that tool made me think I may try substituting them if I were to try creating my own version of the Nori Bento. that said, seeing how yours came out, kinda makes me want to give it a shot (once things kinda return to normal, as getting ingredients that aren't used in "typical american foods" is already hard enough in the area I live, and now grocery shopping is almost not possible for even those "typical ingredients")
@CHEFPKR 4 жыл бұрын
I watched that video and it's pretty great. I will say, every single liquid has its nuances and I don't have enough experience with it. I may have to try it a bit more
@totallynotaweebkapp3695 4 жыл бұрын
Actually amazing, that's probably like what I'd give to my kid, if I had one, so he could smurf on all the other kids at school.
@CHEFPKR 4 жыл бұрын
Lmao totally same here.
@AshSabre 4 жыл бұрын
my only complain about this is that no one goes naked when tasting the food..
@Astonthepunk 3 жыл бұрын
Gandalf?
@gemersonrealigue4470 4 жыл бұрын
Thanks for this video Chef we appreciate all of your effort to make this Nori Bento good job.
@CHEFPKR 4 жыл бұрын
You're very welcome!
@keiishii3166 4 жыл бұрын
The one thing that really makes me happy is to know even pro chefs sometimes get the wrong sized pot lids. Ps love ❤️❤️❤️ the shirt
@CHEFPKR 4 жыл бұрын
It happens to the best of us =p and ty! It's a great shirt
@Y0G0FU 4 жыл бұрын
From a Visual perspective the Bacon Soup is the clear winner. That just looked amazing!
@Parcolai 4 жыл бұрын
Back when I was living in Hong Kong, where schools don't have student accessible microwaves, I was living close enough to school that my mom can deliver one of these to me. It was very very satisfying.
@FieryLuna 3 жыл бұрын
For the nori rice there’s this one dish I love with just nice simple rice, some barely seasoned cooked salmon with salmon roe(eggs) on top but oh god it’s good. It’s like salty sea bursting boba and it itself is enough to season the fish and rice. With a little green veggie is good too.
@johntaylor9956 3 жыл бұрын
Man I have to say I love your channel you are taking my 2 favorite pass times and putting them together cooking and anime.
@PurpleMiku 4 жыл бұрын
Jesus christ this looks like a year's worth of effort to create lmao
@CHEFPKR 4 жыл бұрын
You're not wrong!
@psophilsalva5888 4 жыл бұрын
"I'll pass out after making it" Bro, I'll pass out after making it
@CHEFPKR 4 жыл бұрын
It's so much food!
@psophilsalva5888 4 жыл бұрын
Do the kitchen clearing meal of soma for his test for polar star with your leftover stuff I mean we're in a lockdown so it will be a fun challenge
@pandag2825 4 жыл бұрын
Hooray!! Thank you Chef for bringing this recipe to life!
@kingkingplays1801 3 жыл бұрын
watched 3 of your videos and this one made me sub. goodluck with everything brother
@yullenlover1000 3 жыл бұрын
OH i have that exact bento box at home lol It’s probably the most convenient bento box with the easiest transportation. Zojirushi is a great company also.
@donaldblevins5028 4 жыл бұрын
It depends on what the contents of the bento are and the season is. But generally if it's summer time, i enjoy a cool bento because of the heat and humidity. If its winter time, i prefer a warm bento because it's cold or sometimes freezing and the bento can warm the body from the inside.
@CHEFPKR 4 жыл бұрын
That's a fair point! I guess growing up in Southern California all I wanted was cold Bento lol
@jordanmccahan335 3 жыл бұрын
When I finally go to an ethnic store, I will follow your recipe videos. I love food wars, I love your reactions to them-and your food facts are very interesting.
@joshuamanuel2239 4 жыл бұрын
i love how you've grown from the first episode of shokugeki that you've reacted to (first one i watched) to this now with all the editing
@CHEFPKR 4 жыл бұрын
Gotta up your game!
@HenSt-gz7qj 3 жыл бұрын
Japanese people really can eat a lot... and I mean, A LOT. One time when I eat out with my sister's father-in-law in Japan (she married a Japanese guy), I barely finish a bowl of ramen, but he could finish a ramen, rice, side dishes, miso soup, and fried fish before I could even finish my ramen.
@MKr-pf5ql 3 жыл бұрын
I'd imagine the key is eating quickly. I once heard it takes about 20 minutes for your stomach to settle a bit and realize its full, so stuff your face in those first 20 minutes if you wanna be able to eat more. Wouldn't recommend 100% though as, you expand your stomach capacity and it'll take more and more food to feel full and that could lead to unhealthy weight gain and, generally, feeling shitty (sometimes literally lol)
@sashimae8336 Жыл бұрын
And they stay thin
@Kitsunee.Vixxen 3 жыл бұрын
“were gonna take out our questionable scale” 🤭
@QueenOfLaughter 3 жыл бұрын
Awww, I looooove the interaction with “the monster”, haha 🥰🤣👏🏻
@mikemoore9062 4 жыл бұрын
I really like this channel, you seem like you have so much fun cooking and experimenting with the different foods and I think that’s awesome 😁
@CHEFPKR 4 жыл бұрын
I love cooking, it makes me happy. Feeding people makes me happy
@crayishikara 4 жыл бұрын
The madman actually did it. I honestly never expected anyone to attempt the evolved bento, but the madman actually did it. =D
@CHEFPKR 4 жыл бұрын
It had to be done b
@oddeyes9413 3 жыл бұрын
I can safely say Japanese food is my favorite. I'm learning how to make lots of Japanese dishes and I gotta say, your videos are super helpful.
@kerrygamer9359 2 жыл бұрын
Lol that's bento recipe from anime shoukugeki no soma
@oddeyes9413 2 жыл бұрын
@@kerrygamer9359 I know that. But he breaks down how to make it.
@ltphantomknight8942 4 жыл бұрын
AMAZING! I wish I could time skip every Friday for more of these.
@swedishdragon9221 4 жыл бұрын
Every friday on my way home from work your Foodie Friday video is on time. I love it👍❤ and geting hungry.
@CHEFPKR 4 жыл бұрын
Glad to be of service!
@kingofeverything22 4 жыл бұрын
Well it’s nice to know even a pro chef has trouble finding the right sized lid in his own kitchen
@mike9424 4 жыл бұрын
IF ONLY I CAN SNAP A PIC AND POST IT HERE CUZ IM WATCHING YOUR REACTION TO THIS EPISODE🤣🤣
@JAMlover55 4 жыл бұрын
Listen seeing both Ramsey's and Thomas Keller's Masterclass ad before your video started was so satisfying it hurts lol I love your channel and how much fun you have lol
@CHEFPKR 4 жыл бұрын
Ha! Winning on the ads!
@theelite3792 4 жыл бұрын
Love that episode, glad you made it
@xbeatboxbearx 3 жыл бұрын
"questionable scale" aight LMAO
@livetonfnv3176 4 жыл бұрын
So with this being a massive undertaking and almost a 20 min video, how long did this actually take? P.S. love your content so much it's so cool to see these dishes come to life.
@CHEFPKR 4 жыл бұрын
From start to finish (not counting over night on the pickles) about 6 hours of cooking and filming. I spent a solid 2-3 of those hours just waiting on the pearls lol
@tokiomitohsaka7770 4 жыл бұрын
Man, that looks so good! It has been too long since my last bento as I have been working from home for a little over a year now, so I didn’t need a bento, but after seeing this, I sure want to get back to making these bento.
@CHEFPKR 4 жыл бұрын
Why not! Just do it to have a nicely packed lunch
@ghoul1603 2 жыл бұрын
love your vids dude keep up the good work
@BaitInYT 4 жыл бұрын
Who else is watching with a empty stomach
@sephypantsu 3 жыл бұрын
at 4 am
@waterunderthebridge7950 4 жыл бұрын
Imagine spending an entire day on a single lunch
@CHEFPKR 4 жыл бұрын
I don't have to imagine...
@asc405 4 жыл бұрын
Wow, what an amazing job making this! That bacon miso soup sounds so good! Must make after buying ChefPK book.
@CHEFPKR 4 жыл бұрын
The Miso was delicious and easy to make, I hope you like the book!
@tirzakharisma3566 3 жыл бұрын
I remember drooling over this bento when watching the anime and I am drooling right now from watching your bento here. Damn, such good stuff.
@FriendCrezno 4 жыл бұрын
That beast's hunger wont be satiated. I fear the day you his hunger overwhelms him. Also dope vid btw.
@CHEFPKR 4 жыл бұрын
I fear for my life sometimes when Gandalf is around. And ty!
@PSColdFire 4 жыл бұрын
15:28 - BOTW in the background. Foreshadowing?
@CHEFPKR 4 жыл бұрын
Mebe
@terenon49 4 жыл бұрын
my mouth watered yo. I gotta try to make this
@nickeyj567 4 жыл бұрын
Chef PK does it again!! The content we all need right now
@CHEFPKR 4 жыл бұрын
I hope I can keep you entertained and, above all, make you want to cook
@nickeyj567 4 жыл бұрын
@@CHEFPKR Yeah I've been cooking a lot more with the extra free time and am always looking for inspiration :D!
@TAGfrost 4 жыл бұрын
This is all just theory since I don't have access to what you do, I suspect letting the nori stock simmer a while to evaporate more excess water, that would give the spheres a slightly larger form as it would take more weight to drop from the syringe from the tension. That might also give you the desired darker look from the more concentrated stock and bigger spheres. Also not sure on the concept but would adding more of the Alginate to it make the coating thicker to really give that pop or would that interfere with the taste? Example; like an over easy egg rather than sunny side up?
@CHEFPKR 4 жыл бұрын
Good theory crafting! Unfortunately simmering it further won't effect the weight that much. It would make it a touch darker, but it actually lightens up due to the alginate. Adding more alginate it what allows it to thicken so that you can drop it into your calcium bath. Leaving the pearls in longer increase the effectiveness of the calcium, creating a tighter shell. I think a vacuum chamber to remove any and all air would work best and possibly using a dark soy sauce or similar to give it that color.
@TheJjcczz 4 жыл бұрын
You know I often wonder what Yuki Morisaki is thinking of when she comes up with these recipes
@CHEFPKR 4 жыл бұрын
Same... Same
@usernameunknown2823 2 жыл бұрын
I’ve been waiting for this my whole life.
@usernameunknown2823 2 жыл бұрын
Love you man.
@ernestfredisidto9539 3 жыл бұрын
BRO, I SWEAR YOU DESERVE EVERY AD THAT WE WATCH, I WILL EVEN WATCH YOUR CONTENT EVEN IF YOU HAVE AN HOUR LONG OF ADS. Keep up with the Good content bro
@grimJT 4 жыл бұрын
YES I WNATED TO MADE THIS SINCE I WATCH IT, BUT THE MANGA RECIPE ITS SO COMPLICATED XC
@CHEFPKR 4 жыл бұрын
The Manga recipe is kinda whack lol
@henksmintenegro6660 3 жыл бұрын
@@CHEFPKR don’t know if you’re gonna reply, but why?
@Realatmx 3 жыл бұрын
@@henksmintenegro6660 they took lot of time to make...lots of process to follow
@shreddernation1096 4 жыл бұрын
Him: that’s a lot of food. Me starving in Nigeria: I had flour for breakfast.. two days ago..
@CHEFPKR 4 жыл бұрын
I wish I could share
@shreddernation1096 4 жыл бұрын
www.worldvision.org help to sponsor a child like me who is hungry. Even if you send over leftovers it will be very much appreciated.
@princesspeasant4536 4 жыл бұрын
This is exactly what I needed to distract me from the problems of the world right now during quarantine. Thank you. Also I cannot wait to try making this.
@CHEFPKR 4 жыл бұрын
Im glad I could make the day a bit better
@danteengle 3 жыл бұрын
I love watching these it really makes me want to learn how to cook properly but i have no ability to do so
@ulltyr 4 жыл бұрын
Just saw this in my subscriptions, then I suddenly remembered that Shokugeki no Souma: Go no Sara (5th Plate) is just about a week away from now. *cracks open a cold Asahi*
@CHEFPKR 4 жыл бұрын
*cracks open Sapporo* cheers
@Y0G0FU 4 жыл бұрын
Jup. Its coming. And i cant wait to see Chef PK react to it xD It will be a blast.
@sledgehammex 4 жыл бұрын
I'd love to see you make ur specialty. U know, the dish that only u can make, a dish that captures ur image as a chef. Pls do make a video of u making ur specialty
@CHEFPKR 4 жыл бұрын
I'll have to think about that one! I don't think there is anything I can only make, as that doesn't fit with my philosophy as a chef.
@Darasilverdragon 3 жыл бұрын
@@CHEFPKR I think it's less 'only you can make', and more 'only you would ever come up with' - something that's unique to your personal life experience and way of thinking Like, my personal specialty comes from me wanting to honor my italian-american grandfather, who taught me how to cook and encouraged me until he passed - his family was from Naples and Calabria before moving to Brooklyn, so I ended up trying a slightly american spin on a calabrian recipe using napoletan ingredients: Beef and bison meatballs (with a small portion of panko breadcrumbs, both because I love the change in texture and because I'm a massive japanophile) wrapped around a core of mixed peccorino romano and parmigiano reggiano (which has to be soaked in just a touch of olive oil for some time to rehydrate it, otherwise it won't melt) and broiled in a spicy calabrese sauce full of my favorite pickled diavoletti and made from those ever famous San Marzanos that I get brought in from naples, all served on well-salted vermicelli... because spaghetti is nice, but I like my pasta just a touch thicker than that. That's a dish only I can make- not because I'm some amazing cook (I'm REALLY not-), but because it comes from my own preferences, desires, and life experience. And yes, I know cheese stuffed meatballs have been done before, but this exact dish, prepared as I prepare it, is mine alone in conception. Obviously I can teach it to anyone, but only I would really think to come up with it in the first place.
@CHEFPKR 3 жыл бұрын
@@Darasilverdragon I just made tres leches cake pops with 3 milk infusion via a pipette.
@eloi379 4 жыл бұрын
it's like i can taste the deliciousness of the foods just from watching it 😆
@ivnrdq 4 жыл бұрын
heyyyy my boi's back love these, dude! keep safe out there!
@CHEFPKR 4 жыл бұрын
But I never left!! =p youtube doesn't like to tell you guys when I upload.
@RuneMKK 4 жыл бұрын
I wont say anything about the questionable scale if you wont lmaooo.
@CHEFPKR 4 жыл бұрын
Lips are sealed
@CHEFPKR 4 жыл бұрын
Soma, Y u do dis. FOOD WARS LIVE! twitch.tv/chefpkr Buy my Manga cook book and get to cookin! CHEFPK.COM/store Thank you to my amazing Patrons! Patreon.com/chefpk Executive Sous Chef Riley Carter Sous Chef Travis Cowart Line Chefs Aaron Goodman AmethystGamin ASoldierify . Austin robison BA Barry Balreet Bhatti Biblical Failla Black CatYT Brandon Galvan Captain_Weasel Casey M. Beauchane-Schmitz Chad Shipman Christopher L Miller CJ Johnson Cris Lingal Dan Smith Daniel Aguilar Diana Alanis Dungeon Monger Ethan Frank Liu Gabrielle Castleberry Garrett Wyckoff Garrick Weiler Geenge George Attfield Henrik Zimmermann Ian Wendell Idar Martinsen Isaiah Gallo Jacob Baker Jacob Simpson James Low James Schmidt II Jesse winn Joel Mendez Joseph Cordova K. T. kactaplb Kamen Rider Mugetsu Keith Francis Kevin Lily Gingertail LOL XCYTE marcel wegendt Martin Ipsen Max Michael Onrdráček Mikkel Ehlern Andersen Neon Basilisk Nick Labeots Nolan Chan Ozan Akcebe Pocket Prinny random2130 RoseKnight97 Rrogon Silver Rose The Bane Tim Beilicke Trey Bowman U.Kaya Wesley Kremyar Zachary Chaney Zero Jager The Stage Adam Steele Ahmed Abdalla Alex f Alexander Fuller Alton Johnson Anita Stafford Beat CallSignSlinki Charles Lunden Coddie Kounechongprasert Corey Costello Edgez Esteban Garza Furaeil Jesse Twiford Jonathan Dang Keith Ball Mariel Kaine Melki Hassa Michael Cichowski precto Qi Feng Chen SorrowfulRose Stephen Mills Thekingofdanerds Toni T. Timonen Trevor Heiman Tristan Loftus Truscain Łukasz Kolarz The Guest 007MrYang A wandering ionian Adsein Alain Moor Alec Zhu Alejandro Fonseca Amy Rodriguez Andiecahill Andrew Paul Cichewicz Anthony Connor Aren Blackwood Benjamin Bravo Bill Woods Brandon To Brian Santiago Bryan Alfaro CanonDMajor Carl Bonney Christopher Haselden CJ Cruz Monrreal II Cyril Tang D4rkLigh7 DANIEL PEREZ Darineka Taylor Darryl Naawu David Hornell David Pedro Dazzle . Egan Emily Ooi Escenity Evyn Flare15 GAMCCentral14 Grimeagle Gustav Westberg Gustavo Sanches HarryOT Heavens eye Helix_Neb here_for_dem_lewds Jangwon Kim Jason Adams Jason Dewey Jean-Francois Charron Jesse_ Pac John Carrizales jose Martinez Joshua Dodson Kenneth Huddleston Kenyon Cheung Kevin Savage Kevin Wallace Kieran Naidu Kinsir Kishan Bhakta Korona KP_N91 Lance Tribiano LightGod225 Liliam Lucas Matthys Lung Tien Xiang lurky Melon Michael Michael Butts Michael Reeder Mikaela Smith Mikhail Lukinov Minzoku Bokumetsu Mitch Nelson Nathaniel Grundy nekrodev Nicholas Rode nok jeamteerasakul Pedro Loera Peter Masiel Ranma360 Richard Rocketman RYAN Ryen Waldron Sandy Ruiz Ser Masquerade Shrek1982 shukuen Simon Lau stallin4 Stalin StasisArbiter Szabó Tamás Tero Koskela TheEvilKing Thomas Brenton Timothy Lam Torosaku vincent Vladimir Govorkov Will Stammers Zach.S Zachary Goligoski
@DustyTurtle192 4 жыл бұрын
Dang Michelin Star hasn't came out with a new chapter since 2018 😢
@opawtallo4087 4 жыл бұрын
Thank you for making this one chef.. this is what im waiting for.. 🍱
@darknessblades 4 жыл бұрын
How about recreating His Horrible tasting recipes.
@CHEFPKR 4 жыл бұрын
@@darknessblades PB squid 100k =p
@hulavux8145 4 жыл бұрын
Jhabari Owens I regret click on “read more”
@yolkolovesyou8035 4 жыл бұрын
WOW. that's so amazing! remember how the judges from food wars would have fun unboxing their lunch? i'd also feel the same way if i had this for lunch too. oh just looking at the food makes me SO hungry. one of my top favourites along side your stuffed chicken wing gyoza
@CHEFPKR 4 жыл бұрын
That's the best part, enjoying the meal!
@jopetarias681 3 жыл бұрын
you have earned my subscription sensei ^_^ congrats!!!!! and thank you for sharing this.
@waterbottler2761 4 жыл бұрын
“Before we break into this thing” Dear god...... “Buy my books.” ...not what I was expecting
@CHEFPKR 4 жыл бұрын
Gotem!
@tolitztolibas2237 4 жыл бұрын
Hi its foodie frontier's brother, his account hacked here he is. Hi its foodie frontier yes my brother is true send him dalstrong ty
@rayoftempest 4 жыл бұрын
wow i put soup and seafood on the top 2 things i won't eat again and now you have made me rethink my life decisions. ngl tho that looks freaking good so much so that i went to sleep after watching this video and am still so freaking hungry and the more i watch the more my stomach wants to die for not having that in my belly
@BerryPower15 4 жыл бұрын
Okay, I need a late dinner today then. Good job chef!
@Max-lf4br 4 жыл бұрын
i never have bentos or lunchboxes, mostly because i hate the shape in my bag, but also because I'm always scared it will leak but recently I've been really considering getting one for the first time in years and this video just really made me want to go buy one
@CHEFPKR 4 жыл бұрын
They are great and I honestly feel like if used right they have no chance of leaking. This one in particular is a beast
@nhigg904 4 жыл бұрын
This is really amazing, good job and thanks!
@CHEFPKR 4 жыл бұрын
No no thank you!
@SnowFiresinger 4 жыл бұрын
Chef, your version looks great! Your cat was adorable, as always.
@CHEFPKR 4 жыл бұрын
Tyty!
@Daedrich 4 жыл бұрын
Definitely made my Friday watching this. Once social distancing and all that is over, I wonder if I can convince my Saturday gaming group to collectively work on this.
@CHEFPKR 4 жыл бұрын
Now that's a goal!
@cygnettegiselle7126 4 жыл бұрын
I have to keep reminding myself to watch your videos when im eating, not before or after because I'd be hungry all over again
@CHEFPKR 4 жыл бұрын
I did that the other day.. Watched my video on an empty stomach.
@vocalsforever Жыл бұрын
Alright now you gotta make Alice's cold lunch Box that looks like it literally came from a gem shop
@yoitzchris8533 4 жыл бұрын
Im so proud i found this channel. *^*
@syedsalehin4469 3 жыл бұрын
I was watching this to try some new recepies, my mom was behind me when ChefPK tasted the rice with the kuzu sauce, MEGA LOL
@hungryclone 4 жыл бұрын
Oooh. This was a good one. Awesome looking Bento PK.
@CHEFPKR 4 жыл бұрын
Tyty!
@EternaltheGrey 3 жыл бұрын
Bonito flakes are and will always be the best cat treat.
@johnsonwang7253 4 жыл бұрын
Yo dude. Mad props on making this. That looks intense
@CHEFPKR 4 жыл бұрын
It was definitely a task
@angelo0698 4 жыл бұрын
That looks so delicious. Would dump the soup in the rice if I had it.
@nevanV12 4 жыл бұрын
Was waiting for this to happen. ChefPK cooking videos do not disappoint
@CHEFPKR 4 жыл бұрын
Thank you! It was a long time coming
@nevanV12 4 жыл бұрын
@@CHEFPKR you mentioned you had a collab with Jimmy of Feast of Fiction. Is that gonna be posted soon?
@CHEFPKR 4 жыл бұрын
@@nevanV12 next week I think :)
@nevanV12 4 жыл бұрын
@@CHEFPKR waiting for a take on a Joichiro or a Shinomiya dish from you Chef. But you do you. :)
@CHEFPKR 4 жыл бұрын
@@nevanV12 hachis paremiter on the schedule...
@udontsayxxx8622 4 жыл бұрын
nice production bro compared to your old vids these is a great change.
@CHEFPKR 4 жыл бұрын
Thank you! Trying to make it better with each video
@JChalant 4 жыл бұрын
Pretty involved video. Great work!
@CHEFPKR 4 жыл бұрын
Ty!
@giraffedragon6110 4 жыл бұрын
So happy to see this happening
@kineticstar 4 жыл бұрын
Sadly, I have only one like to give!! Good job chef!! I will try this once the world timeout is ove!!
@CHEFPKR 4 жыл бұрын
Bravo! Stupid time out :(
@devilpizza123 3 жыл бұрын
BREATH OF THE WILD IN THE BACKGROUND! 🥰
@zgl4372 3 жыл бұрын
try making the pearl in oil it holds the form better than with sodium carbonate water
@aristotlebolisay8264 3 жыл бұрын
16:56 I did not expect this! XD