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New York Times Article:
"Is the World's Best Croissant Made in Australia? - Oliver Strand"
www.nytimes.com/2016/04/11/t-...
So I came across the NY Times article a fewyears ago about Lune Croissanterie being arguably the finest (croissant) you'll find anywhere n the world. And since then, i've been wanting to try it for myself.
A couple weeks ago, i finally had the opportunity to go to Melbourne and head on over to Lune Croissanterie, and of course i decided to go all out. I ended up ordering myself:
a Traditional French Croissant: 'Traditional French croissant, prepared over 3 days'
AUD $5.90; USD $4.11
an Almond Croissant: 'The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds'
AUD $9.50; USD $6.60
an Apple & Feijoa Crumble Cruffin: 'Filled with an apple and feijoa compote and vanilla crème pâtissière, topped with streusel and double cream'
AUD $8; USD $5.60
a soy coffee
AUD $4.50; USD $3.15
My favourite was actually the plain one, it was so buttery and flaky, and soft all at the same time. If you have a sweet tooth you'll definitely like cruffin / almond croissant, both of which are sweeter than the traditional croissant.
Definitely recommend this a melbourne 'thing to do' if you're ever here. the croissants her aren't on the cheap side, but definitely at least give the Traditional croissant a go!
Lune Croissanterie Website:
www.lunecroissanterie.com/menu/
Lune Croissanterie Fitzroy Address: 119 Rose St, Fitzroy Melbourne VIC 3065
Lune Croissanterie CBD Address: Entrance on Russell Street at Flinders Lane, Shop 16/161 Collins St, Melbourne VIC 3000
Hope you enjoyed this Melbourne VLOG!
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I Flew to MELBOURNE to try the BEST CROISSANT in the WORLD | LUNE CROISSANTERIE 2019 | Melbourne VLOG