I Gave Brisket Artificial Marbling THEN Dry Aged It
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We've done a lot of dry aging projects but this one was by far my favorite! First we inject then we dry age, will this be a complete disaster or the key to the greatest dry aged steak in the world? Let me know what other dry aging projects you want to see next!
#ribeye #dryaged #steak #buffalosauce #wagyutallow #maple #searedsteak #juicybrisket #tenderloin #filetmignon #mediumrare
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@Reaper-ef9ht 3 ай бұрын
Max you are by far my favorite YT cook love the channel keep up the great content
@MaxtheMeatGuy 3 ай бұрын
That means a lot, thank you!!
@wingallowingallomy3909 3 ай бұрын
@@MaxtheMeatGuyhey buddy where can I order that square knife?
@wingallowingallomy3909 3 ай бұрын
@@MaxtheMeatGuythe square knife you cut the tenderloin with
@Cryptic150 2 ай бұрын
@@wingallowingallomy3909 it’s the lotus barbecue slicer by folded steel
@Spedible 2 ай бұрын
Yeah you really are one of the best food creators max, not only entertaining to watch but educational with some of your videos.
@carlynscolorfulcreations 3 ай бұрын
Thanks for another awesome video max, love all the creative meat experiments you get up to!
@benandrewwalker2967 3 ай бұрын
Day 2 of asking Max to make a United “STEAKS” of America. Basically a meat map of America with the most popular steak of each state as the state on the meat map.
@squarepeakgaming7237 3 ай бұрын
thats about $650 worth of meat and will take a while to do
@SK0LV1K1NG5 2 ай бұрын
Still a good idea though
@ThatGuyJames-fq4oj 3 ай бұрын
Max your channel changed my life I first watched your videos when I was 12 and I became fascinated in cooking and meat, I know cook food every day and use it as my therapy and an outlet for my creative side Never stop bieng amazing Max 😁
@goldenhonkbonkgonkgod 3 ай бұрын
Nice
@Redhaned 3 ай бұрын
Bro I am 12 and I basically just started watching his videos 😂
@SK0LV1K1NG5 2 ай бұрын
Bro, I can relate to you so much
@Zaaaane 2 ай бұрын
Lmao been watching sun I early 2022 when I was 12 😂😂 love max
@user-qs3fx6od2w 3 ай бұрын
“UNIQUE LIQUIDS” Ok please tell me I am not the only to think He knows exactly what he said
@NWOWCW4Life1 3 ай бұрын
Love these experiment videos. Keep ‘em up!
@kingconrad4577 3 ай бұрын
I’lol never get tired of max Cooking perfect meat, the slice down the middle is always a great time
@donjoel6754 3 ай бұрын
All around looks like a dry aged experiment gone right Max. Well done.
@Chadmusso 3 ай бұрын
You're doing great Max🎉 keep it up
@Quantalar 3 ай бұрын
If max doesn’t upload a video for over a month then you know he’s dry aging something
@ruthiesouthwell8091 3 ай бұрын
Every time I see tibby the video becomes 1,000x better 😍😍😍😍
@incitenexus3867 3 ай бұрын
Dope vid max!
@mel6023 3 ай бұрын
Love ur videos max
@adambarron4015 3 ай бұрын
Having dry aged a brisket, the trimmings are amazing when stewed into chili. With the buffalo sauce, it could only be better.
@Sportseditz765 3 ай бұрын
I love your vids man, keep it up! 加油
@TheClaramayBelles 3 ай бұрын
Max never fails to amaze us, great video as always ☺️
@thecheffycheffs 3 ай бұрын
Hey Max! I love your videos and their format! Could you do a video on your filming setup and your editing format for upcoming creators like me? Thanks so much!
@abeljohn442 3 ай бұрын
Man you just make me more and more interested in cooking. Thanks Max
@Yanderelover78 3 ай бұрын
Next thing you know she gives him a lightsaber
@PandaAchievement 3 ай бұрын
"I aM tHe GUy" I was expecting Guga to appear out of no where
@user-ty9es2qr4h 3 ай бұрын
YOUR THE GUY THET POOPT ON MY BED
@LordSaliss 3 ай бұрын
New to your channel. looks like good stuff. During the taste test you should have your sister and that guy who stole the meat with the tongs over there sitting beside you to do taste test and impressions with you. Always nice to get more opinions and confirmations 👍
@Jonas-wx6ce 3 ай бұрын
You know it's a good day when Max uploads
@mrudulpawar7944 3 ай бұрын
Bruh that "Why do we do these things" came so honestly 😂
@Jiiu27 Ай бұрын
I Love Max The Meat Guy Vids 💚
@BruhFart_69 3 ай бұрын
I was wondering how long can you keep steaks in the freezer in a vacuum sealed bag?
@MaxtheMeatGuy 3 ай бұрын
Years! I did a frozen steak video recently and after 2 years I didn't notice any difference. Key is making sure the seal is intact.
@feiryfella 3 ай бұрын
Ages! I've venison that still looks perfect after 18 months.
@scottl8137 3 ай бұрын
@@MaxtheMeatGuyu also have a steak or 2 that traveled to Florida from Connecticut I believe and still tasted fantastic
@KelvinsKitchen 3 ай бұрын
0:00: 🥩 Experimenting with injecting liquids into beef before dry aging to enhance flavor and tenderness. 2:39: 🥩 Injecting different flavors into various cuts of meat for marbling and flavor enhancement. 5:39: 🥩 Dry-aged meat experiment update: no bad smell, unique marbling results. 8:06: 🥩 Dry-aging process and seasoning of two different types of meat for grilling. 11:38: 🥩 Innovative brisket preparation with artificial marbling and dry aging, resulting in a unique and juicy outcome.
@Annadog40 2 ай бұрын
Ai garbo
@sueledohow 3 ай бұрын
Great vid
@deanpat27 3 ай бұрын
Max flavours gotta be your new nickname
@Scotchkey 3 ай бұрын
Max's to the max flavor.... The meat guy Max flavor intensifier
@Chronicseedsinc 3 ай бұрын
Great content ❤ it!
@michaelcapuano3648 3 ай бұрын
Great video and experiment. Your sister is mean, but also rocks!! 🤣🤘👊😎
@19DESERTFOX91 2 ай бұрын
"I am the guy" had me cracking up lol
@triplea4522 3 ай бұрын
Every video from max just makes me happy 😊
@natycrap 3 ай бұрын
I dont cook steaks myself, yet my father does, his steaks are very good, and thats why Max is the GOAT you really teach me how to cook good steaks, and be just like my father
@vladamirkalashnikov3704 2 ай бұрын
Your sis is the best. Always giving fun knives :)
@tibbayr699 3 ай бұрын
You should make a video on cheap vs expensive whiskey dry aging. A blantons or weller may make a difference compared to a makers mark. (maybe fireball lmao)
@felixstigsen3192 2 ай бұрын
Hey great video Max! I was wondering if possible you could make a video about how to get started with all sorts of cooking meat like you do and just a completely different question: how do/did you afford to buy all that meat😂?
@NlghtHawk 3 ай бұрын
Good video, but made my hair stand up when you scraped on the fork eating the beef xD death 💀💀💀💀💀
@slurpyboi3965 3 ай бұрын
I can’t wait to try Max’s meat! 😩😩😩 The jerky, get ur mind outta the gutter >:(
@Grabient 3 ай бұрын
Do you have a current discount code for your jerky? I really wanna try some but im kinda poor at the moment.
@2o2b 3 ай бұрын
Max do a 1 year marinade if possible
@petrino 3 ай бұрын
you should do an episode on pellicle burgers
@Jhowes2006 3 ай бұрын
Good evening max
@mareda528 3 ай бұрын
Wondering what neighborhood this is, looks rly nice.
@ziyadahmed8290 18 күн бұрын
Man thai explosion edit at 3:23 always gets me no matter how lame or unfinny the situation is
@Paradajz79 3 ай бұрын
Love being early man, but god damn that meat looks good
@jonasgeez2140 3 ай бұрын
MAX FLAVOR
@cameronmiller5886 3 ай бұрын
Can you try to dry age a rib roast but wrap it in fat to preserve the meat? Maybe pork belly or something similar.
@maxschmidt9461 3 ай бұрын
"getting sauce all over my sister" c'mon Max, really?
@SowGreenAquaponics 3 ай бұрын
Max Flavor is his porn name
@raphaelparada8047 2 ай бұрын
damn
@iHawk2301 2 ай бұрын
Sophia's comments are always the best part of those videos
@banetteisunderrated8823 3 ай бұрын
I would gladly risk eating any dish made by max, 9/10 times it wont be bone-in tofu
@ajaymcclendon8574 3 ай бұрын
C- for the video!!!
@datscrazyryder7120 3 ай бұрын
RIP Lynja
@idiotbakashini2025 3 ай бұрын
A Scott pilgrim reference in a max the meat guy video. Wow.
@KritticalDamage 3 ай бұрын
“It KINDA looks like a rock!” Had me ROLLING 😭
@user-gi8hq2rb9b 3 ай бұрын
It looks so good😥
@MRredisdead880 3 ай бұрын
Max flavor sounds like his super hero name
@Blaze-nm1uh 3 ай бұрын
Hey, better help is a scam, you really shouldn’t advertise for it.
@tuanzaim2423 3 ай бұрын
TRUTH!
@perjetesi2811 3 ай бұрын
Why?
@dar4356 3 ай бұрын
Source: Trust me bro
@fizzy4742 3 ай бұрын
@@perjetesi2811they use unethical practices for therapy, they basically don’t allow you to have a proper conversation
@Nkplayzqwerty 3 ай бұрын
Probably
@givemesubspls6407 3 ай бұрын
"I AM THE GUY." -Dobby
@Game3iscool 3 ай бұрын
10:37 😂😂😂
@drsavage99 3 ай бұрын
looks good
@hawkhunter3256 3 ай бұрын
Maybe inject the last dab next time xD?
@iLeadpoisoningPSN 3 ай бұрын
Maybe try injecting the brisket with your favorite barbecue sauce
@oscarvaldez8623 17 күн бұрын
Todd Ingram from Scott pilgrim is a goated clip😮💨
@randomfactsandtidbits 3 ай бұрын
Might try this for the hot sauce 👀
@MoisesBastosAlmeida 2 ай бұрын
Mr Max hi . Infact i am into find good quality / cost ratio Fish aroud east cost specially on Jacksonvile and north Florida. Is there any recomendation you could give me to a market where i can basically get in and buy some deacent safe amount of fish for freezing. Thx
@pedrochavesazevedo8673 3 ай бұрын
Ah yes betterhelp, where selling what you tell in your sessions is an industry standart
@jonathancairy8300 Ай бұрын
Hey Max what if you took the bourbon and maple syrup and let it come to a simmer on the stove and then inject it into the meat. It should have more of a caramelized flavor. I really like your experiments.
@jacobbarton6689 3 ай бұрын
10:39 i stg all sisters are the same 😂
@SnizzleWOG 3 ай бұрын
The parts where your wives boyfriend keeps stealing the meat is pretty funny.
@thomaslove6494 3 ай бұрын
😅😅... Do what...?
@jermainegoss16 3 ай бұрын
Can you try the dry age method with koji rice
@ScullianCrackers Ай бұрын
0:13 unique liquids you say
@samacc2536 3 ай бұрын
Can you try the wagyu injection on the brisket and dry age it? Something I’ve been interested in. Thanks Max!
@pricesamford 3 ай бұрын
Any video I watch where the dry aged steak has bones it always comes out with mold or rot
@lizafrench8455 3 ай бұрын
Don't they inject or cover most in a 20% to 30% saline solution normally?
@Healthy_Giant 3 ай бұрын
I literally just ate and you're making me hungry.
@Le1fGaming 3 ай бұрын
i didn't know Max had a flavor
@EliteVenom-sp6jg 3 ай бұрын
UBE (Ultimate Beefy Experience) and MAX Flavor
@Snake_Venom130 3 ай бұрын
“Sometimes dry age steaks are a little more dry”😂
@lizafrench8455 3 ай бұрын
Some countries don't remove the pellicle at all or very little.
@hemag.p3194 3 ай бұрын
This is amazing
@Deacomeister 3 ай бұрын
I wanna see a dry aged pork belly/chicharron
@LI-pm3mh 3 ай бұрын
10:41 😂😂😂😂😂😂
@aidenorr9536 3 ай бұрын
I had my first brisket today
@ghostmangi20 3 ай бұрын
Would to smell from the other meats dry again affect the results of the others in there?
@-mr_fish 3 ай бұрын
i tried to order maxjerky butit doesnt ship to me😭😭
@HuxleysShaggyDog 3 ай бұрын
What’s the big knife you used to trim the brisket?
@Spaceman0025 3 ай бұрын
I got here 2 min before anyone could finish the video without skipping
@DaveDuncanMusic 3 ай бұрын
Turn the lights on in the kitchen so it doesn't look like a self storage unit.
@MattRobloxYT1 3 ай бұрын
I wonder where you bought that meat.
@natbarron 15 сағат бұрын
Can’t believe this all took only 14 minutes
@user-wc5db7du5m 3 ай бұрын
Day 2 asking for dell taco recreation plz...... Chili cheese fries, birria noodles, and the beef del combo burrito 🌯 plz and ty
@blackswan5366 3 ай бұрын
Is it jus me or he lowkey got Messi as his cameraman right there 10:18💀💀
@TruCyld1 3 ай бұрын
hi max
@mohammedahmedshah2157 3 ай бұрын
Max do you ever save money or always spend it on steaks
@shrekulous3753 3 ай бұрын
what if you inject water
@davidthefirst474 3 ай бұрын
not the scott pilgrim reference
@lucas8663. 2 ай бұрын
Max flavor😏
@Billy_from_walmart 3 ай бұрын
Use red pepper
@y.a100 3 ай бұрын
wont injecting the meat before dry aging introduce gems and bacteria and trap it inside the meat?
@Noob-Toast 3 ай бұрын
Day one of asking max the meat guy to make tourtiere
@jamesmax7640 3 ай бұрын
You should have Leo from Guga taste test and describe for you