Chicken -1kg
Thick curd - 1 cup
Chilli powder -1 Tbsp
Coriander powder -2 Tbsp
Cumin powder -2 Tsp
Chat masala -1 Tbsp
Black pepper powder -1 Tsp
Garam masala -1 Tbsp
Turmeric powder -1 Tsp
Ginger garlic paste -2 Tbsp
Kasuri methi -1 Tbsp
Honey -1 Tsp
Method
1.Take chicken, deep slits, add salt, lemon juice. Leave this for 15 mins
2. Do the second marination
3. Preheat oven 250 degree Celsius
4. Bake it for 5 minutes remove it and flipover and bake for 5 more minutes
5. Reduce the temperature to 180° c and bake it for 10 mins.
6. Flip over and bake it for 10 minutes
7. Increase the temperature to 250 degree celsius in grill mode
Place the tray near the grill and cook for 5 minutes
8. Remove and give Butter
glaze
Delicious grill chicken is ready!!!