ओडिशा की मशहूर और स्वादिष्ट दालमा बनाने का तरीका

ओडिशा की मशहूर और स्वादिष्ट दालमा बनाने का तरीका | Dalma Recipe With Chef Kunal Kapur

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2 жыл бұрын

ओडिशा की मशहूर और स्वादिष्ट दालमा बनाने का तरीका | Dalma Recipe With Chef Kunal Kapur
Chef Kunal meets Usha Tripathy, who talks about the Odisha cuisine and cooks Dalma.
Dalma is a Chickpea Dal Cooked With Vegetables and Raw Papaya, a delicacy from the state of Orissa. It can be made using toor (arhar) dal, and an assortment of vegetables typically raw banana, eggplant, green papaya and pumpkins, simmered in a special spice blend.
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#ओडिशाकीमशहूरऔरस्वादिष्टदालमा #DalmaRecipe #ChefKunalKapur #OdisaDalmaRecipe #CurriesOfIndia

Пікірлер: 46

@soumyaranjan7783 2 жыл бұрын

Excellent explanation by Usha madam about Odisa history . Thanks to Chef Kunal for bringin this video .........this not only explains the receipe but the history behind it .....

@LivingFoodz 2 жыл бұрын

So nice of you

@anupamraja 2 жыл бұрын

Odia cushions, odia culture and odisha itself has too much to offer. But very much underrated.

@mohammadsalmaan3683 2 жыл бұрын

She is explaining in very nice way. I Patently watch

@bishalnarayanmallick6298 Жыл бұрын

Jay Jagannath Jay odisha

@nanditac9225 2 жыл бұрын

I am amazed to see you are truly finding & presenting the Indian cuisines from different states & culture in this conversation way & using all earthen pots . Thanks & please continue . We should know this vast range of Indian cuisines from other neighbouring states & must appreciate all cultures in even manner.

@LivingFoodz 2 жыл бұрын

My pleasure 😊

@sitansusekharpanda3431 2 жыл бұрын

Odisha ❣️ I'm a proud ODIA ♥️♥️♥️

@Jitendra021984 3 ай бұрын

Odisha, which is also known as India's best kept secret, much love to my fellow Odia brothers and sisters.❤

@kumarsawon4421 2 жыл бұрын

Jagannath prasad mean "Amrito".... Bahot saal hua prabhu... Ab toh kripa karo......

@beingsambit7409 8 ай бұрын

It's Amruta

@ashutoshmohanty713 Ай бұрын

Dear ITS called MAHAPRASAD 🙏🚩🕉️

@ashutoshmohanty713 Ай бұрын

@@beingsambit7409bhai tanka bhasa re Semti kuha jae

@beingsambit7409 Ай бұрын

@@ashutoshmohanty713 Rasgulla ki rosogolla bol kahiki nijara karinele

@ashutoshmohanty713 Ай бұрын

@@beingsambit7409 Han bhai seita taw pura sata kahila tame..

@beingsambit7409 8 ай бұрын

Dalma is tastier with moong dal than arhad dal. Moong dal cooked with pumpkin, eggplant, desi arbi and sweet potato and then served in plate made up off raw leaf of saal tree is just wow

@seema861 2 жыл бұрын

Thank You Sir for sharing our State Recipe Sir Lots of Love from Odissa😇💚

@LivingFoodz 2 жыл бұрын

Most welcome 😊

@letsknowodia Жыл бұрын

Ohh nicely explained...Dalma ,Mitha dal is my favorite foods....

@chitchatwithfood6213 2 жыл бұрын

Thank you sir for coming odisha.and discover our famous Puri temple dalma..i m rajalaxmi jena.from Odisha Cuttack.

@LivingFoodz 2 жыл бұрын

Always welcome

@barsabarnalimohanty3427 24 күн бұрын

One correction..... there's NO BRINJALS in PURI MAHAPRASAD....❤️🙏🇮🇳

@moumitaraybharti4001 2 жыл бұрын

Thank you for sharing 🙏chef Mere ghar pe Shri Krishna or Jagannath ji ko bhog charati hu which is made by me,various type of prasadam i can make like Karmabai Khichdi, Mohanbhog, Basanti pulao etc.etc... but i cannot make Dalma. Now I learn it how to make..so thank you very much 😊

@LivingFoodz 2 жыл бұрын

Thanks for sharing

@trivial_paradox3242 2 жыл бұрын

We assamese also use elephant apple extensively in our assamese cuisines we call it as " Ou tenga" For all it's tanginess

@sumangarnaik2795 Ай бұрын

I am really proud of our best kept secret.

@riyaray1006 2 жыл бұрын

Wow so beautifully explained...❤️

@LivingFoodz 2 жыл бұрын

Thanks a lot 😊

@rajendrakumarbehera5476 2 жыл бұрын

💛 it ,So pure😋

@LivingFoodz 2 жыл бұрын

Thank you! 😊

@Ekta-01 2 жыл бұрын

Please give written ingredient list in description box.

@loramohapatra 2 жыл бұрын

Love you Sir ❤.

@musicmania7037 2 жыл бұрын

Thanks kunal you pronounced odia as it is... Otherwise up bihari has spoiled odisha as udisha

@tulsithecutegirl2391 2 ай бұрын

Right not only bihari Max north Indians

@subhasmitapanda2838 2 жыл бұрын

Discover Odia cousins more plz

@sibadehury7427 2 жыл бұрын

Dhanyabad ❤️ Jay Jagannath 🙏

@siprabarik3360 2 жыл бұрын

Jai Jagannath Maha Prabhu.

@banitabehera3949 2 жыл бұрын

Thank u

@LivingFoodz Жыл бұрын

Welcome

@sulagnarout5889 2 жыл бұрын

Make a video on Odia thali 🙏

@LivingFoodz 2 жыл бұрын

Sure 😊

@sitansusekharpanda3431 2 жыл бұрын

#LoveFood , it's ODISHA, not Orissa 🙏🏻plz rectify description box

@NoMatterWhat27 2 жыл бұрын

Which is your next travel series?????

@subratamaity512 Жыл бұрын

Red/ green chilli, potato are not used because none of those are local vegitables and fresh local vegitables are good for health. In our culture we use only local products in Puja.