I learned the recipe from an Asian restaurant! This meat melts in your mouth

Рет қаралды 19,439

23 күн бұрын

Recipe for pork belly cooked in a pan with onions and glazed with sauce. This nutritious and tasty dish is very easy to prepare. It goes well with rice or other simple side dishes. The pork belly becomes very soft. Cook with love! Cook with joy!
Ingredients and preparation:
1 kg pork belly
1 tbsp oil for frying
1 tsp brown sugar
2 medium onions
Fry for 1-2 minutes
15-20 g ginger
8 garlic cloves
Chili flakes
Salt (a little, as the sauce is also salty)
Black pepper
3-4 tbsp soy sauce
1 litre of hot water
1 red onion
Chili pepper
Salad:
350 g mushrooms
1-2 tablespoons cooking oil
Salt
thyme
1 garlic clove
Red onion
150 g pickled cucumbers
3 eggs
4 tablespoons cooked beans
3 tablespoons olive oil
2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
½ teaspoon dried parsley
Black pepper
Salt
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Пікірлер: 27

@user-mq3jr8qs5v 21 күн бұрын

Как можно,сначала обжаривать овощи,а потом добавить к ним мясо?! Пока обжарится мясо,от овощей остаются угли, особенно от чеснока!😮

@user-st6un1wc5c 18 күн бұрын

Ｉ.m from Japan okinawa

@piababic921 21 күн бұрын

Ich bin aus Österreich 🇦🇹

@barbaraszwedo8697 18 күн бұрын

I’m from Canada

@user-vo8sl1po7y 22 күн бұрын

Это совершенно не Азиатский рецепт,за сало СВИНЬИ вас тоже могут пошинковать...это сало по Китайски,я готовлю немного по другому рецепту,где у меня ничего не пригорает...сначало карамелизуеться сало,а уж потом ложат эти овощи,не обжаренные,лук зелёный,две звёздочки бадьяна ещё,и к соевому соусу добавляю соус терияки...вот это уже бомба, можно есть без хлеба...

@SchnellerKoch1 21 күн бұрын

Спасибо, что поделились своим рецептом👍

@user-br9pl1su1m 19 күн бұрын

Я из Санкт-Петербурга. Всём хорошего настроения!

@josetshim 20 күн бұрын

Brussels, Belgium

@user-kiki5 21 күн бұрын

i am korea...good^^

@mallamas93 21 күн бұрын

Ciudad de México.

@Verdinandomartins 21 күн бұрын

Que receita incrível!! Carne de porco é a que mais aprecio!!!

@faithwanjohi8837 21 күн бұрын

I am from kenya❤❤

@SchnellerKoch1 21 күн бұрын

Warmest greetings to Kenya❤️❤️❤️

@adinaadina1517 21 күн бұрын

❤❤❤❤❤❤

@sylviewillrich7264 21 күн бұрын

Merci beaucoup pour ces recettes toujours très délicieux merci 😘🥰👌✋❤️😁🤟👍🎉

@SchnellerKoch1 21 күн бұрын

Merci beaucoup🌷🌷🌷

@sylviewillrich7264 21 күн бұрын

De France soucieux en jarrets dans le Rhône merci 😘

@SchnellerKoch1 21 күн бұрын

Thank you so much, Sylvie😘

@arturospendragon548 21 күн бұрын

I love this pork dish, it reminds me of the Tagalog version of adobo (locally called adobo sa toyo to us) but without the vinegar. When we were young our mother would prepare a dish similar to this and made us believe it was adobong Tagalog but when we point out the lack of vinegar flavor she would just say that we were used to our coconut vinegar that we cannot taste the sugarcane vinegar, more popular than coconut vinegar, when in truth our coconut vinegar stock ran out. It is great that sugar was added to add a hint of caramelization to the onion and the pork. The mushroom salad will be greatly appreciated by my brother since my sister-in-law is in her pregnancy period where she would crave for specific food and her latest craving is a dish made out of mushrooms.

@SchnellerKoch1 21 күн бұрын

Arturos, thank you so much as always for your detailed comment. Coconut vinegar, wow, i need to try it☺️ so great that this dish brought you back to the memories of your childhood and you shared them with us🤗❤️ My warmest regards and have a great weekend with you loved ones❤️💖💖💖