I learned this old pasta recipe from an Italian chef❗ I cook it every weekend!
I learned this traditional pasta recipe from a real Italian chef and I cook it every weekend! Step-by-step instructions and insider tips for the perfect pasta! Get inspired by this delicious dish from Italy and bring the taste of Bella Italia into your kitchen!
200 grams of pasta.
5 chicken eggs.
Salt.
Black pepper.
1 tomato.
A bunch of spring onions.
A bunch of parsley.
2 tbsp sour cream.
100 ml milk.
100 grams of mozzarella cheese.
For the salad:
Lettuce leaves.
Cucumber.
Tomato.
Pepper.
Purple onion.
50 grams of feta cheese.
Olives.
Salt to taste. Black pepper to taste.
lemon juice.
Olive oil.
Bon appetit!