I'm Ending Summer With Some Amazing Beef Ribs Smoked On The Lone Star Grillz Offset

  Рет қаралды 17,182

Cooking With Ry

Cooking With Ry

10 ай бұрын

If at all possible, I like my last grilling session of the summer season to be ribs. Usually that means pork ribs-Baby Backs, Full Spares, or St. Louis Cut. Not this time. To send off the season with something deliciously special, I’m smoking up some Beef Ribs on the Lone Star Grillz offset.
Rib Membrane Removal video: • How To Easily Remove T...
Shaker Wrap video: • Quick Tip (I Mean REAL...
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#cooking #grilling #ribs

Пікірлер: 40
@jcthugsta
@jcthugsta 10 ай бұрын
Ry, my man! Those look 🔥🔥🔥
@jimbop4499
@jimbop4499 10 ай бұрын
Drooling like a bulldog here.
@edvardgyurics7671
@edvardgyurics7671 10 ай бұрын
This man is everyones grandfather❤
@matthewleither7275
@matthewleither7275 10 ай бұрын
I put aluminum foil on my shaker and its such a genius idea. I've convinced all my bbq buddies (and most importantly my dad) to do this as well.
@Rbouch
@Rbouch 10 ай бұрын
Those looked amazing Ry!!! I have 2 racks I am going to be doing soon….can’t wait!
@SmokedReb
@SmokedReb 10 ай бұрын
Wow, those looked incredible!
@CookingWithRy
@CookingWithRy 10 ай бұрын
Thanks!
@aliceburte9278
@aliceburte9278 10 ай бұрын
Wow so hungry now thank you buddy 👍
@Unit38
@Unit38 10 ай бұрын
For this old boy, the BBQ season never ends. I use my off-set smoker year round. For Christmas, I plan on smoking a Prime Rib roast, whether it be rain, sleet or snow! As always, enjoyed the video.
@cyberbeer65
@cyberbeer65 10 ай бұрын
Very nice! You've inspired me to make some beef plate ribs!
@iskato914six
@iskato914six 10 ай бұрын
very tasty! I think I'll make some beef ribs this week if I can find some. I cook on a WKG, with the Mallory gear you suggested. It can get quite crowded inside. one day I think I'll purchase an offset, something similar to what you used.
@rayk1411
@rayk1411 10 ай бұрын
Great idea, Ry! I doing 2 plate ribs and 1 beef back bone ribs tomorrow for a proper Sunday night dinner.
@jwilliam12345
@jwilliam12345 10 ай бұрын
I’d love to see a video tour of all your grills and smokers
@CookingWithRy
@CookingWithRy 10 ай бұрын
I’ve done those in the past. Probably time for another.
@emf9
@emf9 10 ай бұрын
Never thought about that as a binder .... Sounds good
@jaybooth4815
@jaybooth4815 10 ай бұрын
Those looked really delicious Ry! I’ve got some in the freezer that are coming out soon. That LSG is one mighty fine cooking machine! Thanks for sharing! Cheers.
@dwaynewladyka577
@dwaynewladyka577 10 ай бұрын
An excellent cook. Those beef ribs look amazing. Cheers, Ry! 👍🏻👍🏻✌️
@mts982
@mts982 10 ай бұрын
or a full split cut into quarters.
@joejones5637
@joejones5637 10 ай бұрын
Very nice job. I know it's delicious 😋
@waynethompson4315
@waynethompson4315 10 ай бұрын
I want to smoke up some beef ribs but we haven’t been able to find them.
@damoose1829
@damoose1829 10 ай бұрын
Those looked totally amazing!!!. I could almost smell/taste them. Just did a rack of Pork Spare Ribs. Need to go get me some Dino's. What would you think of adding some Beef Tallow at the wrap. Extra layer of goodness. Thank you for sharing.
@hurly720
@hurly720 10 ай бұрын
Great video as usual. No need for the background music though
@BrandonCarder
@BrandonCarder 10 ай бұрын
Looks great, as always, Ry. BTW - Meat Mitch makes amazing products. Have you had the luxury of trying his Whomp rub?
@CookingWithRy
@CookingWithRy 10 ай бұрын
No. I'll have to grab some :)
@dinosaur505
@dinosaur505 10 ай бұрын
Thank you, as always. Have you ever cooked on a kamado style cooker?
@CookingWithRy
@CookingWithRy 10 ай бұрын
I haven’t. No room for one 😊
@frank_osuna
@frank_osuna 10 ай бұрын
Does adding a thicker binder prevent smoke penetration?
@CookingWithRy
@CookingWithRy 10 ай бұрын
I didn't notice any difference other than a bit more sweetness from the balsamic :)
@TheAmishElectrican
@TheAmishElectrican 10 ай бұрын
What was your pull temp when you took them off the smoker low 200s???
@CookingWithRy
@CookingWithRy 10 ай бұрын
Not sure. I was aiming for tenderness to tell me when to pull.
@ericmoorehead1100
@ericmoorehead1100 10 ай бұрын
Do you find a notable difference between beef short ribs vs full plate beef ribs?
@CookingWithRy
@CookingWithRy 10 ай бұрын
I prefer full plate when I can get them.
@Mrfrerob
@Mrfrerob 10 ай бұрын
Wondering the same. Would they have a tendency to dry out more?
@VillanuevaMedia
@VillanuevaMedia 10 ай бұрын
Got any game days recipes in the coming weeks?
@CookingWithRy
@CookingWithRy 10 ай бұрын
Got some wings coming soon 😊
@georgevenancio1463
@georgevenancio1463 10 ай бұрын
Where do purchase your beef ribs ?
@CookingWithRy
@CookingWithRy 10 ай бұрын
I get mine at Costco.
@timsomething
@timsomething 10 ай бұрын
Where did you get the ribs?
@CookingWithRy
@CookingWithRy 10 ай бұрын
Costco 😊
@ewc58
@ewc58 10 ай бұрын
These look great, will try this fall using a weber. Water + beef stock makes a nice spritz too
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