I'm giving you the secret of that delicious recipe that restaurants keep!
Cabbage has never been so delicious! Healthy recipe ready to eat after 1 day Have a cabbage at home? Few people know this secret, just learn to live a bomb century! Try this easy and delicious recipe and you will be amazed at the result. I have never eaten such cabbage! It is a wonderful taste whether with a meal or in a salad.
I'm revealing the secret of purple cabbage ruffle, which restaurants keep a secret! Try this amazing crispy cabbage, which is eaten with kebab and lahmacun in Turkey, and surprise your family with this delicious, fast and cheap recipe!
Materials
1.5 kilos of purple cabbage
1 tablespoon of rock salt (20 grams)
1 glass of apple cider vinegar (200 ml)
2 medium lemons
Note: After preparing the sauerkraut, you can store it in a cool place out of the sun.
After opening the lid of the purple sauerkraut, store it in the refrigerator.
You can store it in the refrigerator for 2 months without spoiling.
Bon appetit with health and love 🥰🙏