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I tried out 3 new to us recipes for pork chops and here's what we think of them! Do you like this kind of content? Drop your ideas for future recipe challenges in the comment box. Thanks!! And have a fantastic day.
Cream Garlic Pork Chops
www.saltandlav...
Braised Pork Chops with Sauerkraut
6 pork chops (I used boneless)
1 lb. sauerkraut, drained
Salt
Pepper
6 Tbsp. brown sugar (try onion soup mix next time)
12 oz. tomato juice
Season pork chops; brown. Place in pan and top each chop with sauerkraut and 1 Tbsp. brown sugar. Pour tomato juice over pork chops. Bake at 350 degrees for 35-40 minutes or until tender.
Pork Chop 'n Potato Bake
6 pork chops
Vegetable oil
Seasoned salt
1 can cream of celery soup (I forgot to use it)
1\2 c. milk
1\2 c. sour cream
1\4 tsp. pepper
1 24 oz. frozen hashbrowns, thawed
1 c. shredded Cheddar cheese
1 2.8 oz. can French fried onions
Brown pork chops in lightly oiled skillet. Sprinkle with seasoned salt; set aside. Combine soup, milk, sour cream, pepper and 1\2 tsp. seasoned salt. Stir in potatoes and half cheese and onions. Spoon mixture into a 9x13 baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 minutes. Top with remaining cheese and onion. Bake uncovered 5 minutes more.
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Hi friends! I'm Jennifer, a fifty-something wife and mother of 7 children ages 9 - 25. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
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